Mugyodong Gaetmaul Nakji

Hwarang is a traditional clear rice wine produced in the Gyeongju region. It is characterized by its smooth finish, subtle sweetness, and clean aftertaste. It pairs well with seafood dishes or spicy foods.

Bokbunja is a traditional Korean fruit wine made from a type of wild strawberry. It is characterized by its sweet yet slightly bitter taste and its red color. It is good to enjoy with nourishing food or meat dishes.

Fugu Fin Sake is a drink made by grilling pufferfish fins and adding them to warm sake. It is characterized by its deep and rich aroma, and drinking it warm warms the body. It is good for special occasions or with seafood dishes.

Fugu Fin Sake is a drink made by grilling pufferfish fins and adding them to warm sake. It is characterized by its deep and rich aroma, and drinking it warm warms the body. It is good for special occasions or with seafood dishes.

Soju is a clear Korean rice wine similar to Japanese sake. It has a smooth and clean taste and can be enjoyed cold or warm. It is a versatile drink that pairs well with various Korean dishes.

Soju is a clear Korean rice wine similar to Japanese sake. It has a smooth and clean taste and can be enjoyed cold or warm. It is a versatile drink that pairs well with various Korean dishes.

Kloud is one of Korea's representative beers, characterized by its smooth finish and refreshing, clean taste. It is enjoyed cold and pairs well with any food.

A general term for various types of traditional Korean liquors, referring to alcohol in a general sense when a specific type is not mentioned. It is good to enjoy with Korean food.

Soju is a distilled liquor representative of Korea, clear and with a relatively high alcohol content. It is characterized by its clean and slightly bitter taste and is one of the most popular drinks among Koreans. It pairs well with all Korean food.

Gyeongju Rice Makgeolli is a traditional fermented liquor made primarily from rice. It is characterized by its cloudy and thick texture and its sweet yet sour taste. It is good to drink with pancakes or spicy dishes.

A refreshing drink that quenches thirst. It is good to enjoy lightly during or after a meal.

Fresh live octopus served as sashimi. It is characterized by its chewy and firm texture and is eaten dipped in sesame oil sauce or gochujang. You can taste the fresh flavor of live octopus.

A dish made by stir-frying octopus and vegetables in a spicy sauce. The combination of chewy octopus and crunchy vegetables is harmonious, and the fiery spiciness stimulates the appetite. It is good to mix with rice or as a side dish with soju.

A dish made by stir-frying frozen octopus and vegetables in a spicy sauce. It has a similar taste to fresh stir-fried octopus, but it is more affordable as it uses frozen octopus. It is good to mix with rice.

A bibimbap made by mixing fresh live octopus, raw beef, and various vegetables with a spicy sauce. The harmonious texture of chewy octopus and tender raw beef is excellent. It is a satisfying and special meal.

A bibimbap made by mixing fresh live octopus sashimi with various vegetables in a spicy sauce. You can enjoy the chewy texture of live octopus and the flavor of fresh seafood. It is a healthy and invigorating meal.

A bibimbap made with spicy stir-fried octopus as the main ingredient. It is made by mixing spicy stir-fried octopus and vegetables with rice, and it is a hearty and satisfying meal.

A Korean-style pancake made with flour batter, octopus, green onions, and various seafood, fried until crispy. The outside is crispy, the inside is moist, and the chewy octopus adds to the texture. It is a good accompaniment to makgeolli.

A refreshing and clean clam soup made with Manila clams and clear broth. It is characterized by its mild and clean broth, and it is also good as a hangover soup. It is good to accompany drinks or as a side dish for meals.

A hot pot dish made by simmering octopus, mushrooms, and vegetables in a sweet and savory bulgogi sauce. The combination of tender beef bulgogi and chewy octopus is good, and it is a hearty and warm dish to enjoy with others. It is good to eat with rice or as a side dish with drinks.

A bibimbap made by mixing warm rice, spicy stir-fried octopus, and vegetables in an earthenware pot. The heat retention of the earthenware pot allows you to enjoy it warm until the end, and the savory and spicy flavor is excellent.

A bibimbap made by mixing spicy stir-fried octopus and various vegetables with rice. The combination of chewy octopus and fresh vegetables is good, and it is a simple and satisfying meal.

A special dish made by mixing fresh Korean beef tartare with live octopus. The unique texture combination of tender raw beef and chewy live octopus is excellent. It has a savory and mild flavor and is also good as a nourishing food.

A dish where fresh live octopus is grilled directly on a hot stone plate. The chewy texture of the octopus and the smoky flavor combine for a savory and mild taste. It is good as a side dish with drinks and can also be enjoyed with rice.

A dish where the fatty belly of yellowfin tuna, a premium cut of tuna, is enjoyed as sashimi. It is characterized by its melt-in-your-mouth texture and savory, oily flavor. It is eaten with wasabi and soy sauce and is perfect as a side dish with drinks.

A dish where fresh abalone is grilled golden brown on a hot stone plate. The chewy and firm texture of the abalone combined with the savory butter aroma creates a luxurious taste. It is also good as a nourishing food.

A dish where fresh live abalone is thinly sliced and enjoyed as sashimi. It is characterized by its unique chewy texture and fresh sea aroma. It is eaten dipped in gochujang or sesame oil sauce and is good as a side dish with drinks.

A dish of fresh octopus, boiled until tender and thinly sliced. It is characterized by its tender yet chewy texture and its mild and clean flavor. It is eaten dipped in gochujang and is good as a side dish with drinks.

A salad dish made by mixing boiled octopus with various vegetables and a spicy and sour gochujang sauce. The sweet and sour yet spicy flavor stimulates the appetite, and the texture of chewy octopus and crunchy vegetables is good. It is good as a side dish with drinks or as a side dish for rice.

A dish using baby octopus caught in the spring. The chewy and tender texture of the baby octopus is good, and it is usually stir-fried spicy or blanched and dipped in gochujang. You can taste the fresh flavor of seasonal seafood.

A dish where fresh anglerfish and various seafood (bean sprouts, sea grapes, etc.) are steamed in a spicy sauce. The combination of the anglerfish's mild flesh, crunchy bean sprouts, and seafood is excellent. Recommended for those who like spicy food, it can be eaten with rice or as a side dish with drinks.

A dish made by stir-frying live octopus with spicy sauce and vegetables. You can enjoy a chewier and fresher octopus taste than regular stir-fried octopus. The spicy sauce stimulates the appetite, and it is good to mix with rice or as a side dish with drinks.

A dish using fresh oysters. The name 'Sea Ranch' seems to emphasize the freshness of the seafood. You can enjoy the unique sea aroma and soft texture of oysters. It is usually eaten raw, dipped in gochujang.

A dish where sea cucumber, called the ginseng of the sea, is enjoyed fresh. It is characterized by its unique chewy and crunchy texture, and its mild flavor and rich sea aroma. It is eaten dipped in gochujang or oil.

A dish where fresh sea squirts are prepared and enjoyed as sashimi. It has a distinct refreshing and slightly bitter sea aroma, with a harmonious blend of soft flesh and crunchy texture. It is good with gochujang and pairs well with drinks.

A dish where fresh wild raw oysters are enjoyed as they are. It is characterized by its fresh sea flavor and soft texture, and it tastes even better when lightly dipped in gochujang. It is a popular winter delicacy.

A dish made by finely chopping live octopus. It is characterized by its chewy and soft texture, seasoned with sesame oil and sesame seeds for a savory flavor. It is a popular delicacy for nourishing the body.

A dish where live octopus is lightly blanched to make it tender. It is characterized by its chewy yet tender texture and mild flavor. It is eaten dipped in gochujang or sesame oil sauce and is good as a side dish with drinks.

A clear and refreshing soup dish made by boiling live octopus. The mild and clean broth and the tender octopus are excellent. It is also good as a hangover soup, and you can enjoy the fun of taking out the octopus as it boils.

A dish where live octopus is rolled around a wooden skewer, coated with sauce, and grilled. The combination of chewy octopus and sweet and spicy sauce is excellent. It is popular as a side dish with drinks.

A salad dish made by mixing live octopus with various vegetables and a spicy and sour gochujang sauce. The chewy texture of fresh octopus and the sweet and sour sauce stimulate the appetite. It is good as a side dish with drinks or as a side dish for rice.

A dish where live octopus and crunchy bean sprouts are stir-fried together on a hot plate. The combination of spicy sauce, chewy octopus, and crunchy bean sprouts is good. It is eaten hot, and it is also delicious when stir-fried with rice.

A dish where live octopus and various seafood (blue crab, shrimp, sea grapes, etc.) are generously added and steamed in a spicy sauce. The chewy octopus and fresh seafood combine to create a deep flavor. It is good as a side dish with drinks or for groups to enjoy together.

A stew made by adding plenty of live octopus and fresh seafood to a spicy and refreshing broth. The spicy and refreshing soup is excellent, and the abundant seafood nourishes the body. It is good as a hangover soup or a side dish with drinks.

A hot pot dish made by simmering live octopus and beef together. The combination of chewy octopus and tender beef is good, and it is characterized by its deep and rich broth. It is a nourishing hot pot dish to enjoy heartily and warmly.

A Korean-style kalguksu (noodle soup) made by adding noodle soup after a soup dish. The chewy noodles and deep broth flavor are a delicacy. It is good to add to the remaining broth of a hot pot or stew.

Rice stir-fried with the remaining sauce from a hot pot or stir-fry dish, mixed with rice, seaweed flakes, and vegetables. It is a savory and flavorful delicacy, perfect for finishing a meal.

A porridge made by adding rice to the remaining broth after a soup dish and simmering it until soft. It is comforting to the stomach and characterized by its savory and mild flavor.

A bowl of warm white rice. It is a staple food that goes well with all Korean dishes such as soups, stews, and stir-fries.