Mokroqwan

Name: Mokroqwan
Address: 126 Eoulmadang-ro, Mapo-gu, Seoul, South Korea, ソウル
Price range: ₩1000 - ₩31900

Mok (木) / Rok (鹿) - An old word for forming a forest, meaning a good and long table. Inspired by the old Mokrojujeom (a type of traditional Korean tavern), we created Mokroqwan to reinterpret the sensibility of those times when people would relieve the day's fatigue with a soju glass filled with joys and sorrows. Pork: Domestic / Pear: USA / Dried Pollack: Russia / Squid: China / Cabbage: China / Red Pepper Powder: China

★ 4.1 (221) 📍 126 Eoulmadang-ro, Mapo-gu, Seoul, South Korea

[ Charcoal Grilled ]

Beef Ribs (Domestic)

우대갈비 (국내산)

Available in orders of 2 servings - 250g / 100g 12,760 KRW The most delicious part of beef ribs!!

A dish where thick beef ribs are grilled over charcoal with the bone. The tender texture, rich juices, and charcoal aroma combine to create a deep flavor. It's great to enjoy with rice or naengmyeon.

₩31,900 ≈ ¥3,406

Don Tomahawk (Domestic)

돈마호크 (국내산)

Available in orders of 2 servings - 250g / 100g 9,160 KRW Representative menu item featuring Jeju pork, aged for 24 hours and pre-grilled over charcoal for a rich flavor.

Pork cut including the loin and belly, shaped like a tomahawk. Grilled over charcoal, it's crispy on the outside and moist on the inside, with the meat attached to the bone being particularly delicious. It's enjoyed dipped in sauce or with ssam vegetables.

₩22,900 ≈ ¥2,445

Pork Skirt Meat (Domestic)

가로막살 (국내산)

150g / 100g 10,600 KRW A special cut from a pig, with only 200g available per animal, offering a chewy texture and excellent juiciness.

A cut from the diaphragm of a pig, characterized by its chewy yet tender texture. Grilled over charcoal, you can enjoy its unique savory flavor and rich juices. It's good as a side dish for drinks and also delicious with ssam vegetables.

₩15,900 ≈ ¥1,698

Honeycomb Pork Neck (Domestic)

벌집목살 (국내산)

150g / 100g 10,600 KRW The finest cut of Jeju pork, with honeycomb scoring to allow the juices to perfectly permeate during charcoal grilling.

Pork neck cut with honeycomb scoring. When grilled over charcoal, it becomes juicy and tender, and the honeycomb scoring allows the marinade to penetrate well, resulting in great flavor. It's popular with rice or as a side dish for drinks.

₩15,900 ≈ ¥1,698

Straw-Fired Pork Belly (Domestic)

짚불삼겹살 (국내산)

150g / 100g 10,600 KRW Thick pork belly deeply infused with straw-fire aroma for supreme flavor and juiciness!

Thick pork belly grilled over straw fire, infused with a smoky aroma. The crispy exterior, tender interior, and the unique aroma of straw fire create an exquisite flavor. It's even more delicious with ssam vegetables or chopped green onions.

₩15,900 ≈ ¥1,698

Korean Beef Tartare (Domestic)

한우육회 (국내산)

150g / 100g 16,667 KRW A recommended dish where you mix fresh beef tartare with a yolk!

Fresh Korean beef tartare, finely chopped and seasoned. Usually served with a raw egg yolk and pear, it has a savory and mild taste. It's good as a side dish for drinks or mixed with rice.

₩25,000 ≈ ¥2,670

[ Meals & Sides ]

Beef Rib Soup

소 갈비탕

A clear, hot soup dish made by simmering beef ribs for a long time. It features tender rib meat and a deep, refreshing broth. It's good for hangovers and can be enjoyed as a hearty meal with rice.

₩10,000 ≈ ¥1,068

Ttuk Bulgogi (Pot Bulgogi)

뚝 불 고 기

A dish where thinly sliced beef bulgogi is simmered in a pot. The sweet and savory marinade is well absorbed into the meat, making it great to eat with rice. It's a popular, warm meal option.

₩10,000 ≈ ¥1,068

Bibimbap

비 빔 밥

Korea's representative dish, made by topping rice with various vegetables and meat, and mixing it with gochujang sauce. It features a harmonious blend of ingredients and diverse textures. The spiciness can be adjusted by controlling the amount of gochujang.

₩10,000 ≈ ¥1,068

Beef Tartare Bibimbap

육 회 비 빔 밥

A bibimbap made by topping rice with fresh Korean beef tartare, vegetables, and gochujang sauce. The savory beef tartare, fresh vegetables, and spicy gochujang create a unique flavor.

₩13,000 ≈ ¥1,388

Cold Noodles

냉 면

A cold noodle dish served in a refreshing broth with buckwheat noodles. It features a sweet and sour broth and chewy noodles, topped with pickled radish, cucumber, and other garnishes. It pairs particularly well with meat dishes.

₩7,000 ≈ ¥747

Master's Seasoned Squid

명인의 오징어무침

Fresh, sweet and sour seasoned perilla leaves, available only at Mokroqwan.

A seasoned dish of fresh squid and perilla leaves mixed in a sweet and sour sauce. The chewy squid, fragrant perilla leaves, and spicy-sweet sauce create a delightful appetizer that stimulates the appetite. It's also good with drinks.

₩8,000 ≈ ¥854

Sokcho Dried Pollack Bibim Noodles

속초황태비빔면

A special dish with aged dried pollack served with Sokcho-style bibim sauce.

A spicy and sweet noodle dish mixed with finely shredded dried pollack in Sokcho-style mixed seasoning. The chewy noodles, the mild flavor of the dried pollack, and the spicy seasoning harmonize well. It's good for hangovers or as a special dish.

₩8,000 ≈ ¥854

Doenjang Sulbap (Soybean Paste Rice Soup)

된장술밥

A hearty side dish full of rich doenjang flavor.

A Korean-style rice soup made by simmering rice in doenjang jjigae until it's thick. The savory flavor of the rich doenjang jjigae seeps into the rice, making it a hearty and comforting dish. It's also good for hangovers.

₩8,000 ≈ ¥854

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

The nation's favorite rice thief.

Korea's representative stew, a soup dish made with savory doenjang as a base, along with tofu, vegetables, and seafood. Its warm and rich flavor is perfect with rice. It can be enjoyed spicy or mild.

₩8,000 ≈ ¥854

Charcoal Gochujang Broth

참숯고추장육수

A rich broth created by the collaboration of pork belly, gochujang, and bones!

A hearty soup dish made by dissolving gochujang in a rich broth simmered with charcoal. It features a deep umami flavor and a spicy kick, making it a great accompaniment to meat dishes. It's also popular as a soup-based dish for drinking.

₩10,000 ≈ ¥1,068

Bowl of Rice

공기밥

Freshly cooked, warm white rice. It's a staple to accompany other dishes and pairs well with all foods.

₩1,000 ≈ ¥107

Add Mushrooms

버섯 추가

A mushroom topping that adds rich flavor and texture to your dish. Great to add to grilled dishes or stews.

₩2,000 ≈ ¥214

[ Alcoholic Beverages ]

Soju (Chamisul/Chum Churum/Jinro Is Back)

소주 (참이슬/처음처럼/진로이즈백)

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various foods and is enjoyed straight or diluted when chilled.

₩5,000 ≈ ¥534

Beer (Terra/Cass/Hite/Kloud)

맥주 (테라/카스/하이트/클라우드)

A refreshing and crisp representative Korean beer. It's characterized by a clean and smooth finish, perfect for enjoying with meat dishes or spicy food.

₩6,000 ≈ ¥641

Chung Ha

청 하

A clear rice wine made from fermented rice, characterized by its clean taste and subtle aroma. It's light and smooth, making it easy to enjoy, and pairs well with seafood or mild dishes.

₩6,000 ≈ ¥641

Coke/Sprite/Fanta

콜라/사이다/환타

A carbonated beverage with a refreshing and sweet taste, perfect to enjoy with meals. It quenches thirst refreshingly.

₩2,000 ≈ ¥214

Tonic Water

토닉워터

A carbonated beverage with a bitter yet refreshing taste. It's often used to make cocktails by mixing it with spirits like gin or soju.

₩3,000 ≈ ¥320

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