Millstone Bindaetteok

A savory and crispy pancake made from ground mung beans. It is crispy on the outside and moist on the inside, and is a popular dish to enjoy with makgeolli.

A savory pancake made with various seafood such as squid and shrimp, along with vegetables. It is crispy and savory, and best enjoyed with soy sauce for dipping.

A spicy and savory pancake made with well-fermented kimchi. It is characterized by its crispy edges and is a popular accompaniment to alcoholic beverages.

A pancake made with fresh oysters coated in egg batter. It is full of the ocean's flavor, with a soft and delicate taste.

A spicy and refreshing pollock stew, a broth dish made with pollock. It is hot and savory, making it a popular choice for an alcoholic beverage accompaniment.

A dish of warm, steamed tofu served with stir-fried kimchi and pork. It is savory, spicy, and tangy, making it a great anju.

A savory and soft stew made by boiling ground soybeans (kongbi). It is light and easy on the stomach, making it a good choice for a 부담 없이 (without burden) meal.

A pollock soup with a cool and clean taste. It is suitable for those who do not prefer spicy flavors and is also good for hangovers.

A refreshing and mild pollock soup, a broth dish made with pollock. It is a hearty meal when served with rice.

A rice meal set featuring soybean paste stew (kongbiji) made from ground soybeans, served with rice and an assortment of side dishes. It is a nutritious and stomach-friendly Korean meal.

A Jeonju-style bean sprout soup with rice, served in a refreshing broth. It features crunchy bean sprouts and a clean, refreshing soup taste, making it excellent for hangovers.

A representative Korean distilled spirit, soju. It is known for its clear and clean taste, with an alcohol content of about 16-20%. It is typically enjoyed straight in small shots.

A refreshing and crisp Korean lager beer. Its light and crisp taste pairs well with various side dishes.

A traditional Korean rice wine, characterized by its unique savory, sweet, and sour taste, and smooth finish. It has an alcohol content of about 6-8% and is typically served in a bowl.