Mien Bao

A representative Korean-Chinese dish, consisting of chewy noodles mixed with a black sauce made from Chunjang (black bean paste). It is characterized by its sweet and salty taste and is a popular dish loved by all ages. Enjoy it with pickled radish.

A spicy soup dish made with various seafood and vegetables, simmered to a rich, spicy broth. Its refreshing and sharp taste is excellent, and the deep flavor of the seafood leaves a lasting impression. It's also good for hangovers.

A dish where Jjajangmyeon, seafood, and meat are stir-fried on a hot stone plate, allowing you to enjoy it warm. It is characterized by a richer flavor and aroma than regular Jjajangmyeon, and its warmth is maintained for a long time.

A dish where rice is mixed into spicy seafood Jjamppong broth, allowing you to enjoy the spicy and refreshing taste of Jjamppong with rice. Recommended for those who prefer rice over noodles.

A fried rice dish made with fluffy rice and plenty of plump shrimp. It is characterized by its light and savory flavor and is sometimes served with Jjajang sauce. It's a great meal for a clean and satisfying dining experience.

A dish where stir-fried glass noodles with various vegetables and pork are served over rice. The chewy texture of the glass noodles and the crispiness of the vegetables are harmonized, and the savory soy sauce flavor stands out.

A dish of thinly julienned bell peppers, chili peppers, and pork, stir-fried spicy and served over rice. The spicy flavor stimulates the appetite, and the smoky aroma adds to its richness. It can also be enjoyed with flower buns.

A Sichuan Chinese dish made by stir-frying soft tofu and minced meat in a spicy sauce and serving it over rice. It is characterized by its numbing yet savory flavor and is a hearty meal that goes well with rice.

A dish where various premium ingredients such as sea cucumber, shrimp, mushrooms, and bamboo shoots are thinly julienned, stir-fried in a thick sauce, and served over rice. It is characterized by its soft and light flavor, and you can enjoy the harmonious texture of the ingredients.

A Korean-Chinese dish made by frying pork loin and serving it with a sweet and sour sauce. It is characterized by its crispy exterior and moist interior, and you can enjoy the sauce by dipping or pouring according to your preference.

Plump shrimp, fried crispy and tossed in a sweet and spicy chili sauce. The sweet and sour taste and mild spiciness are well-balanced, stimulating the appetite, and it's also good as a snack with drinks.

A dish of crispy fried chicken drizzled with a sweet and sour soy sauce, served with fresh vegetables. The crispiness of the fried chicken, the tanginess of the sauce, and the crunchiness of the vegetables are harmonized. It's good as a meal or as a snack with drinks.

A premium Chinese dish made by thinly julienning various ingredients such as sea cucumber, shrimp, mushrooms, bamboo shoots, and pork, then stir-frying them in a thick sauce. It is characterized by its soft and light flavor, and you can enjoy the harmonious taste that brings out the natural flavors of the ingredients. It's great as a side dish with drinks or as a special meal.

A dish where seafood and vegetables, representing eight precious ingredients, are stir-fried spicy. The chewy texture of sea cucumber, squid, shrimp, etc., harmonizes with the crispiness of the vegetables, and the spicy flavor stimulates the appetite. It is particularly popular as a side dish with drinks.

A cold salad dish where various seafood, vegetables, and meat are mixed with a mustard sauce. It is characterized by its pungent mustard aroma, and you can enjoy the fun of mixing the ingredients yourself. It's a refreshing and cool delicacy that stimulates the appetite.

Dumplings that are crispy on the outside and moist on the inside. Served as a plate of 8 pieces, they have an excellent savory and salty taste. They are good to accompany other dishes or as a simple snack.

Korea's representative distilled spirit, characterized by its clear and clean taste. You can choose from various brands (Chamisul, Chum Churum, Jinro Is Back, Saero), and it's a popular alcohol that goes well with food. It tastes even better when served chilled.

A lager beer with a crisp and refreshing taste. You can choose between Cass or Terra, and it pairs well with fried dishes or spicy food. It's good for quenching thirst.

China's representative beer, characterized by its clean and refreshing taste. Served in a 640ml bottle, it pairs particularly well with oily Chinese food. Its smooth finish is appealing.

A type of Chinese Baijiu, characterized by its subtle aroma and smooth taste. Served in a 250ml bottle, it has a high alcohol content but a clean aftertaste, making it enjoyable with Chinese cuisine.

A type of Chinese Baijiu, characterized by its subtle aroma and smooth taste. Served in a 500ml bottle, it has a high alcohol content but a clean aftertaste, making it enjoyable with Chinese cuisine.

A variety of soft drinks. You can choose from Coke, Sprite, or Fanta (pineapple, orange flavors). They are great to enjoy coolly during or after a meal.