Mayouyuma Latang

A numbing and spicy soup dish originating from the Sichuan region of China, containing beef, various vegetables, and glass noodles. The savory broth is characterized by the unique aroma and numbing sensation of mala, making it a satisfying meal with rice.

A stir-fried mala dish made without broth, featuring ingredients like beef, vegetables, and glass noodles stir-fried in a spicy mala sauce. It's characterized by its numbing and addictive flavor, making it popular as a side dish for rice or as a snack with drinks.

A Chinese noodle dish featuring tender beef slices and chewy noodles in a rich beef broth. Its warm and deep flavor is exquisite, and it's also good for hangover relief.

A Chinese-style sweet and sour pork dish, coated in potato starch and deep-fried until crispy, then drizzled with a sweet and sour sauce. It's crispy on the outside, chewy on the inside, and a popular side dish that pairs well with meals.

A Chinese-style toast made with minced shrimp paste sandwiched between slices of bread and deep-fried. It's crispy on the outside and filled with soft shrimp paste on the inside, characterized by its savory and salty taste.

A dish of crispy fried eggplant coated in a spicy mala sauce. The tenderness of the eggplant, the crispiness of the fried coating, and the numbing flavor of mala are harmoniously balanced.

A selection of refreshing carbonated drinks. Pepsi Zero offers refreshment without calorie concerns, Fanta Pineapple provides a tangy pineapple flavor, and Sprite delivers a clean lemon-lime taste.

A subtly fragrant tea that is pleasant to drink warm. It's good for refreshing your palate after a meal or for a relaxing enjoyment.

A solo set menu to enjoy a hearty lunch during weekdays. It includes Beef Mala Tang, mini Guobaorou, and rice, offering a generous meal.

A solo set menu to enjoy a hearty lunch during weekdays. It includes Beef Mala Xiang Guo, mini Guobaorou, and rice, offering a generous meal.