Wednesday, December 11 - Lunch
Mercredi 11 décembre - Midi
Roasted vegetable salad, burrata and citrus
Farçous, baked potatoes and endive compote
Apple and chestnut clafoutis
A complete menu consisting of a fresh starter with creamy Italian cheese, a main course of herb fritters (farçous) with vegetables, and a traditional baked fruit dessert.
€14
≈ ¥2,537
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