Kushino Sukiyaki
쿠시노 스키야키
A Japanese hot pot dish where thinly sliced beef, various vegetables, mushrooms, and tofu are simmered in a soy sauce-based broth. It's characterized by its sweet and savory taste and can be enjoyed heartily with the warm broth. It's commonly eaten with rice or udon noodles.
₩35,500~
≈ ¥3,791



