Krua Khun Ya 111 (Soi Wat Sangkhathan, Rama 5)

Spicy stir-fried chicken with holy basil, fragrant with holy basil, chili, and garlic, served over hot steamed rice.

Spicy stir-fried minced pork with holy basil, fragrant with holy basil, perfectly hot, spicy, salty, and sweet taste, served with hot steamed rice.

Tender pork pieces stir-fried with chili and holy basil leaves, rich taste with plenty of herbs.

Stir-fried minced pork with holy basil and glass noodles, adding a chewy texture of glass noodles that absorb the holy basil flavor.

Stir-fried glass noodles with chicken and holy basil, hot and spicy taste, fragrant with holy basil, chewy glass noodles.

Fresh shrimp stir-fried with holy basil, intensely spicy taste, fragrant with holy basil, served with steamed rice.

Crispy squid stir-fried with garlic, chili, and holy basil leaves, rich taste.

Stir-fried beef with holy basil, intensely spicy, fragrant with beef and holy basil leaves.

Stir-fried crab meat with holy basil, savory and moderately spicy taste, served over steamed rice.

Stir-fried mixed meats with holy basil, with various meats including pork, chicken, shrimp, and squid, intensely spicy.

Spicy stir-fried mixed seafood and meat with herbs, fingerroot, and young peppercorns, hot and spicy.

Mixed noodle soup with gravy, thick and savory gravy, with various meats and Chinese broccoli.

Stir-fried wide rice noodles with mixed ingredients, fragrant with wok aroma, savory taste.

Stir-fried mixed meats with bell peppers, not too spicy, fragrant with bell peppers, easy to eat.

Chicken fried rice, stir-fried with egg and vegetables, savory and delicious taste, fragrant and tasty.

Soft pork fried rice, perfectly dry stir-fried, fragrant with wok aroma, served with lime and fish sauce.

Fried rice with fresh shrimp, tender meat, smooth taste, suitable for children and adults.

Crispy fried squid fried rice, savory taste, squeeze lime for extra flavor.

Fried rice with preserved pork, sour and salty taste, contrasting with the fried rice flavor, uniquely fragrant and delicious.

Fried rice with chili paste, rich taste, fragrant and creamy, sweet and spicy, choose your preferred meat.

Crab fried rice, fragrant with crab, dry and fluffy stir-fry, restaurant-style taste.

Noodle soup with gravy and mixed vegetables, thick and savory broth, fragrant with fermented soybean paste.

Stir-fried wide rice noodles with egg and Chinese broccoli, seasoned with dark soy sauce, fragrant with roasted wok aroma.

Stir-fried crab meat with curry powder, rich taste, fragrant with spices and curry powder.

Chicken or pork stir-fried with curry powder, fragrant and creamy, savory taste.

Stir-fried seafood or beef with curry powder, fragrant with spices, rich taste.

Mixed seafood and meat stir-fried with curry powder, fragrant and creamy taste.

Stir-fried shrimp with stink beans, intensely spicy taste, fragrant with shrimp paste and stink beans.

Squid stir-fried with stink beans, rich taste with Southern Thai curry paste.

Minced pork stir-fried with stink beans, spicy, salty, and creamy taste, served with hot steamed rice.

Spicy stir-fried seafood with herbs, fingerroot, and young peppercorns, hot and spicy.

Stir-fried beef with spicy stir-fry sauce, hot and spicy, fragrant with herbs, effectively removes the gamey smell of beef.

Stir-fried meatballs with yellow bamboo shoots, with chili and basil, moderately spicy taste.

Thai-style Suki, delicious dipping sauce, with Chinese cabbage, glass noodles, and meat.

Spaghetti Pad Kee Mao, intensely spicy and hot taste, fragrant with Thai herbs.

Spaghetti with tomato sauce, sweet and sour, savory taste, easy to eat.

Spicy jungle curry, not using coconut milk, with fresh catfish and various herbal vegetables.

Stir-fried catfish with herbs and young peppercorns, firm fish meat, fragrant with herbs and young peppercorns.

Spicy jungle curry with sea bass, hot and spicy, fragrant with curry paste and herbs.

Fried or fresh sea bass pieces stir-fried with spicy stir-fry sauce, hot and spicy taste.

Stir-fried sea bass with celery, savory taste, fragrant with celery and ginger.

Tom Yum soup with sea bass (clear or creamy), sour and spicy taste, fresh and sweet fish meat.

Tom Yum soup with catfish, spicy and sour taste, fresh catfish with chewy skin.

Stir-fried beef with holy basil (as a side dish), rich taste, fragrant with holy basil leaves.

Spicy jungle curry with beef, hot and spicy, fragrant with curry paste and fingerroot, tender beef.

Tom Yum soup with beef (clear or creamy), sour and spicy taste, soothing to drink.

Stir-fried beef with spicy stir-fry sauce, with plenty of herbs, hot and spicy.

Stir-fried crab meat with finely ground yellow chili, hot and spicy taste, fragrant with yellow chili.

Stir-fried crab meat with bird's eye chili, intensely spicy, fragrant with fresh bird's eye chili.

Crab meat stir-fried with curry powder, egg, and fresh milk, fragrant and creamy, savory taste.

Thai dipping sauce with crab, sweet, creamy, and salty taste, fragrant with coconut milk and crab meat, served with fresh vegetables.

Steamed crab curry, rich coconut curry paste, steamed until cooked and fragrant.

Fresh shrimp stir-fried with curry powder, smooth taste, fragrant with spices.

Fried shrimp with tamarind sauce, sweet and sour, savory taste, topped with fried shallots.

Tom Yum soup with shrimp, a popular Thai dish, sour and spicy taste, fragrant with Tom Yum herbs.

Stir-fried shrimp with holy basil (as a side dish), intensely spicy taste, served with steamed rice.

Shrimp baked with glass noodles in a clay pot, fragrant with ginger and black pepper, chewy glass noodles.

Stir-fried squid with salted egg, savory and salty taste, fragrant with shallots and salted egg, coating the squid evenly.

Crispy squid stir-fried with curry powder, fragrant and creamy, rich taste.

Tom Yum soup with squid, zesty, sour, and spicy taste.

Stir-fried squid with holy basil (as a side dish), hot and spicy taste.

Stir-fried mussels with basil, sweet and savory, savory taste.

Stir-fried mussels with holy basil, intensely spicy, effectively removes the fishy smell of mussels.

Stir-fried mussels with spicy stir-fry sauce, with plenty of herbs, hot and spicy.

Clear Tom Yum soup with mixed seafood, sour and spicy taste, fragrant with herbs.

Creamy Tom Yum soup with chili paste and fresh milk, mixed seafood, rich taste.

Spicy and sour soup with grilled or fried snakehead fish, with a smoky grilled fish aroma, sour, salty, and spicy taste.

Spicy and sour soup with sea bass, intensely flavorful, fragrant with roasted herbs and dried chili.

Spicy glass noodle salad with minced pork and seafood, perfectly sour and spicy.

Spicy mixed seafood salad with shrimp and squid, intensely flavorful, delicious dressing.

Fresh shrimp in fish sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Clear soup with seaweed and minced pork, clear and savory broth, soothing to drink.

Clear soup with egg tofu and minced pork, suitable for children and adults, mild taste.