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Korean grilled eel restaurant

Meals

Health-Boosting Eel Soup
보양장어탕
A healthy, nourishing soup made with freshwater eel. It is characterized by its savory and rich broth, and is good for restoring energy. Enjoy it heartily with warm rice.
₩9,000 ≈ ¥961
Bulgogi Bibimbap
불고기비빔밥
A bibimbap with sweet and savory marinated bulgogi and various vegetables served over rice. Enjoy the savory and diverse flavors and textures. Mix with gochujang before eating.
₩8,000 ≈ ¥854
Clam Kalguksu
바지락칼국수
A noodle dish made by adding freshly made kalguksu noodles to a refreshing clam broth. It is characterized by the deep and clean taste of seafood. Enjoy it hot with kimchi.
₩8,000 ≈ ¥854
Sundae Soup
순대국
This is a soup made with sundae (blood sausage) filled with glutinous rice and vegetables, and pork offal. It is characterized by its spicy and rich broth. Season to taste with salted shrimp or red pepper paste.
₩8,000 ≈ ¥854
Oyster Soup
굴국밥
A warm soup made with fresh oysters. It is characterized by its refreshing and clean taste, full of the aroma of the sea. It is also good for hangovers and pairs well with kkakdugi (diced radish kimchi).
₩8,000 ≈ ¥854
Maesaengi Oyster Soup
매생이굴국밥
A healthy soup made with fresh oysters and maesaengi (a type of seaweed). The smooth texture of maesaengi and the refreshing taste of oysters harmonize well. Be careful, it's hot.
₩9,000 ≈ ¥961
Beolgyo Cockle Bibimbap
벌교꼬막비빔밥
A bibimbap made by mixing fresh cockles from Beolgyo with a sweet and spicy sauce. It is characterized by the chewy texture of cockles and its savory flavor. Mix well with rice before eating.
₩10,000 ≈ ¥1,068
Pork Bone Kimchi Stew
파골이김치찌개
A spicy stew made with tender pork shoulder and well-fermented kimchi. Experience the deep and spicy flavor of kimchi stew. Enjoy it hot with rice.
₩8,000 ≈ ¥854

Alcohol/Beverages

Soju
소주
A representative Korean distilled spirit made from rice, barley, etc. It is clear and clean, with an alcohol content typically between 16-25%. It is good to drink with food.
₩5,000 ≈ ¥534
Beer
맥주
A representative fermented liquor made by fermenting barley malt. It is characterized by its cool and refreshing taste, and comes in various types. It pairs well with any food.
₩5,000 ≈ ¥534
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice as the main ingredient. It has a smooth, sweet and sour taste with a slight carbonation. Shake gently and pour into a glass.
₩3,000 ≈ ¥320
Soft Drinks
음료수
A variety of cool non-alcoholic beverages. Great for quenching thirst during or after a meal. May include cola, cider, etc.
₩2,000 ≈ ¥214
Baekseju
백세주
A medicinal liquor made with glutinous rice as a base, along with 12 medicinal herbs such as ginseng and goji berries. It is characterized by its smooth finish and subtle herbal aroma, and is known for its health benefits. It tastes even better chilled.
₩8,000 ≈ ¥854
Maechi Soon
매취순
A traditional Korean plum wine made by fermenting ripe plums. It is characterized by its sweet yet refreshing taste, and is known to aid digestion and relieve fatigue. It is popular as a post-meal drink.
₩9,000 ≈ ¥961
Black Raspberry Wine
복분자
A sweet fruit wine made by fermenting wild black raspberry berries. It is characterized by its deep red color and sweet and sour taste, and is also popular as a health wine. It is usually served in bottles.
₩12,000 ≈ ¥1,281

Take-out

Available for take-out.

Eel 1kg + Sauce
장어 1kg+소스
A take-out package including 1kg of grilled eel and special sauce. Enjoy grilled eel easily at home. Great for family meals or entertaining guests.
₩59,000 ≈ ¥6,300
Eel 1kg + Sauce + Vegetables
장어 1kg+소스+야채
A take-out package including 1kg of grilled eel, special sauce, and fresh vegetables. You can prepare fresh vegetables to accompany your grilled eel all at once. Enjoy a more abundant meal.
₩61,000 ≈ ¥6,514

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