Kkog-Ijib

An assortment set consisting of various popular meats and steamed egg. It can be generously enjoyed by 2-3 people, and it's good to experience the taste of different cuts of meat at once.

A special assortment set with a more generous portion and premium cuts (Poh Galbi-sal, Andong-style Garlic Galbi-sal, Cubed Ribeye). It's good for 3-4 people to enjoy generously, allowing you to taste a variety of high-quality meats.

Short ribs with a chewy and firm texture, found through repeated testing for optimal texture and juiciness. They are easy to grill, so you can enjoy rich juices and a chewy texture without staying on the grill for too long. They taste even better when grilled with wrap vegetables or side dishes.

Beef short ribs, aged for over 48 hours to remove any gamey taste, are marinated in a special sauce made by grinding 9 ingredients including domestic garlic and pear instead of soy sauce. It has a deep and attractive umami flavor that is not overpowering, and is good to grill and enjoy with rice or wraps.

A special cut of beef in a cube shape with beautiful marbling that resembles a flower. It has a melt-in-your-mouth tender texture and rich juices, and is recommended for a special meal with its luxurious taste.

Thinly sliced beef brisket with a special seasoning. The sweet and savory seasoning is well-absorbed into the meat, giving it an excellent umami flavor. It's good to grill quickly over high heat and enjoy with rice or as a side dish for drinks.

A traditional Korean dish made with thinly sliced fresh Korean beef, seasoned with sesame oil and spices. It has a tender texture and savory flavor, and is even more delicious when mixed with pear and egg yolk.

A stew made by mixing cheong-doenjang (clean soybean paste) and doenjang (soybean paste) for a savory and deep flavor. It uses 13 ingredients for a rich taste, reinterpreting traditional Korean flavors in a modern way. It's hearty when eaten with hot rice.

A hearty and warm rice soup made by adding rice to savory cheong-doenjang jjigae. It's good as a meal or a side dish for drinks. The deep doenjang flavor and rice grains blend together for a delicious taste.

A representative Korean noodle dish with buckwheat noodles in a cool broth. Mul-naengmyeon is characterized by its cool, sweet and sour taste, while bibim-naengmyeon is characterized by its spicy sauce. It's good as a palate cleanser after a meat meal.

A spicy ramen dish with crab and soft tofu. It has a cool and spicy broth that is excellent, and it's also good for hangovers. The rich seafood flavor makes it even more special.

Freshly cooked, glossy, and warm white rice made to order. It pairs well with any dish and is good to eat with meat or mixed into jjigae.

A cool highball made with original bourbon whiskey 'Evan Williams' or Bacardi rum, made with the finest ingredients. Its clean and refreshing taste pairs well with any food.

A highball with the fragrant aroma of Earl Grey. The deep flavor of whiskey and the subtle scent of Earl Grey harmonize to create a unique yet smooth taste. It's good to enjoy refreshingly and coolly.

The signature highball made with Izip's unique recipe. It features a distinct flavor not found elsewhere and can be enjoyed pleasantly with its refreshing and cool taste.

Cheese to grill with meat. It melts softly on the hot grill, adding a savory flavor, and pairs wonderfully with grilled meat.

A dish where you wrap grilled meat and vegetables in a thin tortilla. Instead of lettuce wraps, you can enjoy meat in a different way using tortillas, experiencing exotic flavors and textures at once.

Soft and moist Korean-style steamed egg. Served hot in a stone pot, it has a mild and savory flavor, making it a good accompaniment to spicy food.

A clear soup made with clear beef broth and cool radish. It has a mild and refreshing taste that soothes the stomach. It's a hearty meal to enjoy with meat.

Thickly sliced and grilled king oyster mushrooms. They have a chewy and fragrant texture, and grilling them with meat adds to the flavor. Recommended for those who like vegetables.

A representative Korean distilled soju. It is characterized by its clear and clean taste and is good to drink chilled or with various foods. It is the representative Korean liquor.

A cool and refreshing beer. It's even better when paired with meat dishes or spicy food. It's a good choice for a light drink during a meal.

A clear and smooth traditional Korean rice wine. It is characterized by its clean taste and aroma, and is even better when chilled. It pairs well with seafood or mild dishes.

A premium distilled soju made with carefully selected ingredients. It is characterized by its smooth finish and deep, subtle aroma, making it ideal for special occasions or with honored guests.

A traditional Korean distilled soju made from rice. With an appropriate alcohol content of 25%, it boasts a clean yet deep flavor. It's good to drink chilled or on the rocks.

A variety of carbonated or refreshing drinks. They quench thirst coolly and are good to enjoy lightly during or after a meal.

A crisp and refreshing carbonated drink. It is often used to make highballs or cocktails, but it is also cool and refreshing to drink on its own, making it a good accompaniment to meals.

Lemon slices added to drinks for a refreshing touch. They enhance the freshness and richness of highballs or carbonated drinks, elevating their flavor.