Kkangtong Dakgalbi

Dakgalbi is a Korean dish made by stir-frying chicken and vegetables marinated in spicy gochujang sauce on a hot plate. The combination of chewy chicken and crisp vegetables is excellent, and it is usually eaten with rice or enjoyed as fried rice.

Chicken feet are a dish made from chicken feet cooked in a spicy sauce. It is characterized by its chewy texture and high collagen content, and is popular as a snack with drinks. The spicy flavor stimulates the appetite.

Pork rind is a dish made by grilling pork skin, characterized by its chewy yet tender texture. It is known to be good for skin health due to its high collagen content, and is often enjoyed with soju for its savory flavor.

Chicken neck meat is the meat from the neck of a chicken, characterized by its tender yet chewy texture. It has an excellent plain and savory flavor and is great for grilling.

Makguksu is a cold noodle dish made with buckwheat, mixed with a sweet and sour sauce or served in broth. It's a popular summer delicacy, characterized by its cool and refreshing taste.

Mukbap is a dish made by slicing acorn jelly and serving it in cold broth with toppings like kimchi and cucumber. It is cool, low in calories, and good for a light meal, characterized by its sour and plain taste.

Janchi Guksu is a noodle dish made with thin wheat noodles served in warm anchovy broth, topped with various garnishes. It has a plain and clean taste and is called Janchi Guksu because it was traditionally eaten at feasts.

Steamed egg is a dish made by pouring egg mixture into a ttukbaegi (earthenware pot) and steaming it until soft. It is characterized by its fluffy texture and warm, savory taste, and it goes well with spicy food.

Jumeokbap is rice that is made by mixing rice with seaweed flakes, pickled radish, sesame oil, and then rolling it into balls. Its savory and salty taste makes it a good simple meal or side dish. It's also fun to make it yourself.

A bowl of warm white rice. Add this to eat with your main dish or to make fried rice.

Korea's representative distilled spirit, soju. Its clear and clean taste pairs well with various foods. It has an alcohol content of about 16-20%.

A soju characterized by its refreshing and smooth finish. Its clean taste makes it enjoyable and light. It has an alcohol content of about 16-20%.

A soju characterized by its smooth taste and finish. Made with alkaline reduced water, it is popular among those who prefer a smooth taste. It has an alcohol content of about 16-20%.

A soju with a mild and smooth taste that can be enjoyed without feeling heavy. It is also popular as a fruity soju with various flavors. It has an alcohol content of about 16%.

A lager beer made with clean Australian malt. It features a clean and refreshing taste with good carbonation, making it enjoyable and crisp. The alcohol content is about 4.6%.

A premium lager beer made with the original gravity brewing method, minimizing water content. It features a rich, full-bodied flavor and smooth foam. The alcohol content is about 5%.