King Kong

A spicy sausage stew with ham, sausage, tofu, and vegetables, often cooked at the table. It is hearty and flavorful, typically eaten with rice and side dishes.

A spicy sausage stew with ham, sausage, tofu, vegetables, and pork cutlet. Enjoy the harmonious blend of spicy stew and crispy pork cutlet. Eat with rice.

A spicy sausage stew with ham, sausage, tofu, vegetables, and thinly sliced beef brisket. The beef brisket adds a rich meaty flavor to the stew. Enjoy it hot with rice.

A spicy sausage stew with ham, sausage, tofu, vegetables, and pork jowl. The pork jowl offers a unique chewy texture and rich flavor. Enjoy with rice for a hearty and satisfying meal.

Rice stir-fried with leftover ingredients from jjigae or Budae Bokkeum, cooked with kimchi and seaweed. It is savory and slightly spicy, a popular dish to finish a meal.

A set menu consisting of Budae Jjigae, Pork Cutlet, and a bottle of beverage, perfect for enjoying together with others. A balanced meal where you can enjoy both stew and fried dishes. Suitable for 2-4 people.

A set menu consisting of Budae Jjigae, Tangsuyuk, and a bottle of beverage, perfect for enjoying together with others. You can taste the spicy stew and the sweet and sour fried dish together. Ideal for group meals.

A set menu consisting of Budae Jjigae, Assorted Toppings, and a bottle of beverage, perfect for enjoying together with others. You can enjoy the jjigae more richly with various toppings. Great for groups who want to enjoy jjigae in a more diverse way.

A dish made with a grilled patty of minced meat, served with a rich sauce. It is savory and tender, a comforting dish perfect to enjoy with rice or a side salad.

A grilled sausage characterized by its smoky aroma and salty taste. A popular side dish or appetizer, often served with sauce. Pairs well with alcoholic beverages.

A stir-fried version of Budae Jjigae, made by stir-frying ham, sausage, and vegetables in a spicy sauce until thickened. It is spicier and richer than the stew. It tastes even better with rice.

Budae Bokkeum stir-fried with plenty of sausage and vegetables in a spicy sauce. Characterized by its rich, salty, and spicy flavor. A dish perfect for sharing with rice.

Budae Bokkeum stir-fried with thinly sliced beef brisket and ham with vegetables in a spicy sauce. The combination of beef and ham adds a deep and rich flavor. Pairs well with alcoholic beverages.

Shrimp deep-fried in a crispy batter. Characterized by its slightly salty and crispy texture. A popular appetizer or side dish, often served with sauce.

Crispy and salty fried potato sticks. A classic snack or side dish, usually served with ketchup or other sauces.

Dumplings filled with meat and vegetables, pan-fried or deep-fried. Crispy on the outside and moist on the inside. A popular appetizer or side dish.

A cooked and thinly sliced ham. A simple and salty side dish. Can be added to other dishes or eaten on its own.

A breaded pork cutlet served in a child-friendly portion with a mild sauce. It is crispy and tender, a popular dish that children love.

A grilled patty made of minced meat, served with a mild sauce in a child-friendly portion. It is soft and savory, providing a comforting meal for children.

A Korean clear distilled spirit made from rice or other grains. It is smooth and slightly sweet, with an alcohol content typically around 15-20%. Usually consumed straight.

A fermented alcoholic beverage made from malted barley, hops, water, and yeast. It is cool, carbonated, and comes in various flavors. Commonly enjoyed with meals or as a snack.

General beverages, including soft drinks and juices. They are sweet, carbonated, or refreshing. Popular non-alcoholic options.

A peach-flavored juice produced by Dole. It is sweet and fruity. A refreshing non-alcoholic beverage.

Drinking water served in a bottle. It is clean and refreshing. Essential for hydration.

A sweet and tangy, dairy-free Korean fruit beverage that cools the mouth when eating spicy food. Available in various fruit flavors.

Terra, a domestic lager beer brand. Characterized by its clean and refreshing taste. One of the popular domestic beers.

A variety of toppings for jjigae, including meat, vegetables, and noodles. It allows for a richer and more diverse enjoyment of the jjigae.

This is a pork cutlet topping for jjigae. It adds a crispy and savory flavor to the hot and spicy broth. You can enjoy the pork cutlet, softened by soaking in the broth.

A topping for jjigae, made of Tangsuyuk (sweet and sour pork). It provides a sweet and sour contrast to the spicy jjigae. The batter absorbs the broth, creating a unique taste.

Thinly sliced beef brisket topping for jjigae. It cooks quickly in the hot jjigae, adding a rich beef flavor and tender texture.

This is a ham topping for jjigae. A classic ingredient for Budae Jjigae, it adds a salty and savory flavor to the stew.

Small dumpling topping with a savory filling. It absorbs the jjigae broth, becoming soft and moist.

Thick and chewy udon noodle topping for jjigae. It absorbs the broth, adding a hearty and satisfying texture.

Chewy Korean rice cake topping for jjigae. It softens and absorbs the jjigae broth, adding a unique texture.

Chewy glass noodles made from sweet potato starch, added to jjigae. It adds a slippery, smooth texture to the stew.

A slice of cheese topping for jjigae. It melts in the hot jjigae, adding creaminess and a rich savory flavor, while mellowing the spiciness.

Instant ramen noodles topping for jjigae. A very popular addition to Budae Jjigae, it cooks quickly in the broth, making the meal heartier and more filling.

A topping for jjigae, described as either 'Pork Cutlet' or 'Ramen'. It adds a unique flavor and texture to the stew.