Kimdulre Sundae Soup

A soup with sundae made with pig's offal and blood, served with beef bone broth. It features a deep, rich broth and chewy sundae, making it a satisfying meal with rice.

A soup with sundae filled with pig's blood and various vegetables. It is characterized by its mild and savory taste, and it is even more delicious when mixed with rice.

A sundae soup enjoyed with a spicy seasoning. It is characterized by its sharp yet deep flavor and is also good for hangovers.

A hearty menu where large king dumplings are added to sundae soup for a generous meal. The savory flavor of sundae and the satisfying texture of dumplings combine for a more fulfilling meal.

A sundae soup that uses 'osori gamtu' (pig's stomach) for a chewy texture. You can experience a richer texture and unique flavor compared to regular sundae soup.

A hangover soup made with a rich broth from simmered pork backbones, with dried radish greens and potatoes. The spicy and refreshing broth is excellent, and it's fun to pick the meat off the bones.

A traditional Korean yukgaejang made with beef, bracken, bean sprouts, etc., and simmered in a spicy broth. The hot and spicy broth refreshes the palate.

A clear and mild gomtang made with beef bone broth simmered for a long time, with meat added. It is not stimulating and can be enjoyed by everyone, young and old.

A special menu where more generous portions of meat are added to clear gomtang. Enjoy the rich broth and tender meat in ample amounts.

A spicy soup dish made with beef intestines. It is characterized by its chewy intestines and refreshing, deep broth, and is also good as a side dish with drinks.

A representative sundae from Byeongcheon-myeon, Cheonan-si, Chungcheongnam-do. It is a traditional sundae made with pig intestines, blood, and vegetables. Its soft texture and mild flavor are excellent.

A basic soup with a warm broth. It is a simple yet comforting menu item.

A clear and healthy sundubu jjigae made with fresh Chodang sundubu, delivered fresh every morning. Enjoy the pure, mild, and soft flavor of sundubu.

A set menu where sundae soup is served with various side dishes neatly arranged. It is a full table setting to enjoy sundae soup more abundantly.

A dish where sundae and gopchang (beef intestines) are stir-fried in a spicy sauce and served on a hot plate. Enjoy the harmonious flavor of chewy gopchang and sundae in a spicy way; it's popular as a drinking snack.

A hot plate dish with stir-fried vegetables and gopchang in a mild flavor. It can be enjoyed without burden by those who cannot eat spicy food, and you can taste the savory and chewy flavor of gopchang.

Jokbal (pig's trotters) marinated in a spicy gochujang sauce and stir-fried. The chewy yet tender jokbal is combined with an addictive spicy flavor, making it perfect as a drinking snack.

Bossam flavored with barbecue sauce, combining tender boiled pork with a sweet and savory barbecue flavor. It's even more delicious when wrapped with fresh vegetables.

A stir-fried pork dish marinated in a spicy gochujang sauce. It's good as a side dish for rice or as a snack with drinks. The sweet and spicy flavor stimulates the appetite.

A braised dish made by simmering pork ribs in a spicy soy sauce until tender. The meat-filled ribs are well-infused with the sweet and spicy sauce, boasting an addictive flavor.

A smaller portion than the main bossam dish, good for those who want to try bossam. You can enjoy the tender boiled pork lightly.

A spicy and refreshing soup dish that is good to enjoy with drinks. It's also good for hangovers and filling with various ingredients.

An exotic sundae made by stuffing squid with glutinous rice and vegetables. The combination of chewy squid and savory filling is unique and delicious when dipped in soy sauce.

Byeongcheon sundae, good for a simple snack with drinks. The portion size is larger than the Byeongcheon sundae served as a meal, making it suitable for sharing among several people.

A spicy stew made with pork backbones, potatoes, perilla leaves, and perilla powder. It features a deep, rich broth and tender meat, perfect for sharing among a group.

A generous set menu consisting of tender bossam, spicy octopus kimchi wrap, fresh raw oysters or young oyster kimchi, tasting sundae soup, and a bottle of soju. It's the best choice for enjoying both drinks and a meal.

A refreshing cold noodle dish served in a cold broth. The sweet and sour broth and chewy noodles cool you down, perfect for finishing a meal or as a hangover cure.

Makguksu made by mixing buckwheat noodles with a special sauce and vegetables. The savory and spicy sauce stimulates the appetite, and it can be enjoyed cold.