Kim Chang-il Sushi

A premium assorted sashimi made with fresh seasonal seafood. You can taste carefully selected seasonal fish and seafood that change daily. Enjoy the chewy and tender texture and deep oceanic aroma, served with soy sauce and wasabi.

A special sashimi featuring fresh halibut and seafood innards. You can enjoy the harmonious blend of chewy halibut and savory innards. Best enjoyed with spicy red pepper paste or sesame oil sauce.

Sashimi that allows you to enjoy both soft salmon and chewy halibut simultaneously. You can taste the savory salmon and mild halibut at once. Served with soy sauce, wasabi, spicy red pepper paste, etc.

Sashimi made with fresh and tender tuna. Characterized by its melt-in-your-mouth tenderness and deep umami. Served with soy sauce and wasabi.

Chewy and savory sashimi made with fresh halibut. One of the most popular raw fish dishes in Korea. Often enjoyed with soy sauce, wasabi, ssamjang, wrapped in lettuce or perilla leaves.

Soft salmon sashimi with a beautiful orange hue. Known for its savory and fatty flavor, it's even more delicious with sliced onions, capers, and tartar sauce.

A hearty lunch set that includes 10 pieces of sushi, warm udon, and crispy shrimp tempura. A convenient and filling meal for weekday lunch hours.

An assortment of sushi made with Chef Kim Chang-il's special recipe. Includes 12 pieces of sushi made with carefully selected fresh fish, served with shrimp tempura and udon as a service. Enjoy a variety of delicious sushi at once.

A special assortment of 12 pieces of sushi made with various types of fresh fish. Served with shrimp tempura and udon for a more substantial meal. Recommended for sushi lovers.

A special assortment of 12 pieces of sushi, including premium seasonal sashimi, various special sushi, and temaki. Shrimp tempura and udon are served as a service, offering a more luxurious dining experience.

A set consisting of 12 pieces of soft and savory salmon sushi. You can fully enjoy the melt-in-your-mouth flavor of salmon. Served with shrimp tempura and udon.

A set consisting of 12 pieces of chewy and savory halibut sushi. You can truly savor the taste of fresh halibut. Served with shrimp tempura and udon.

A set consisting of 12 pieces of fresh and tender tuna sushi. You can enjoy the mild yet deep flavor unique to tuna. Served with shrimp tempura and udon.

Sushi made with fresh sea urchin. It is soft, creamy, and has a deep oceanic flavor. Enjoy a luxurious taste.

Salmon roe sushi with a fun, popping texture. You can taste the salty yet fresh flavor of the sea. The flavor that fills your mouth is captivating.

Sushi made with chewy and tender abalone. You can taste the unique umami and subtle aroma of abalone. Ideal for those who prefer healthy and sophisticated flavors.

Sushi made by filling seasoned sweet and savory fried tofu pouches (aburaage) with rice. Its soft and moist texture makes it a popular dish for all ages.

Sushi made with soft and fluffy egg omelet. Characterized by its sweet and mild taste, it's especially loved by children. Its soft texture makes it easy to enjoy.

Sushi made with chewy and savory halibut. You can enjoy the texture and taste of fresh halibut. It is typically eaten with soy sauce and wasabi.

Unique sushi with chewy halibut topped with crisp kimchi. The spicy and sour taste of kimchi harmonizes with the mild flavor of halibut, offering a distinctive taste.

Sushi topped with boiled shrimp. Characterized by the firm texture and sweet taste of shrimp. A popular and accessible sushi option.

Sushi made with fresh herring. You can taste the unique mild yet savory flavor of herring and its soft texture. It can be enjoyed cleanly without any fishy taste.

Sushi made with soft and savory salmon. Characterized by its melt-in-your-mouth texture and rich fat content. A popular menu item loved by all ages.

Sushi made with mackerel pickled in vinegar. The savory flavor of mackerel combined with the sourness of the pickling creates a unique and deep taste. You can enjoy the distinct flavor of mackerel.

Sushi made with crab innards. You can enjoy the savory and rich flavor of crab innards, with a characteristic soft texture. It's even more delicious when eaten with crab meat.

Sushi made with tender beef sirloin. The combination of juicy beef flavor and rice is excellent. It may be served with a slight smoky flavor.

Sushi made with the fin part of halibut. It has a chewy yet fatty taste and an excellent texture. It is rich in umami and very popular.

Sushi made with shrimp marinated in soy sauce. The savory yet sweet soy sauce marinade blends with the shrimp meat to create a deep flavor. You can enjoy the chewy texture of the shrimp.

Sushi made with savory and fatty yellowtail. Considered a winter delicacy, it is characterized by its tender texture and rich, fatty flavor. Aged yellowtail offers an even deeper taste.

Sushi made with the fattiest and most savory part of the yellowtail, the large belly. Its melt-in-your-mouth tenderness and rich, umami-filled fat are exceptional. Enjoy a luxurious taste.

Sushi made with the fattiest and most savory part of salmon, the belly. Its tender texture and rich fatty flavor are exceptional. You can intensely experience the unique flavor of salmon.

Sushi made with Otoro, the highest grade of tuna belly. It has fantastic marbling, and is characterized by its melt-in-your-mouth tenderness and extreme savoriness. Experience the finest tuna sushi.

Sushi topped with grilled eel glazed in a sweet and savory sauce. The combination of tender eel and savory sauce is exceptional, and it's also popular as a stamina-boosting food. Tastes even better when served warm.

Japanese-style fried dish featuring fresh oysters, crisply fried. You can enjoy the flavor of oysters that are crispy on the outside and moist on the inside. Best enjoyed with a squeeze of lemon juice for added freshness.

Crispy fried tender beef sirloin. You can enjoy the savory and juicy flavor of beef. Also great as a snack with drinks.

A dish of plump eel, crisply fried. The combination of the eel's unique savoriness and tender flesh is exceptional. Served with soy sauce or tartar sauce.

A Japanese teppanyaki dish where various fresh ingredients are grilled on a hot plate right before your eyes. It brings out the natural flavors of the ingredients, offering a light yet flavorful taste. Best enjoyed immediately while hot.

A colorful and delicious roll decorated with various types of fresh fish and avocado. The soft texture and diverse flavors of the ingredients harmonize perfectly. A popular menu item that is also visually appealing.

Nama-chozo sake brewed with its own natural water, boasting a fresh and clean taste. With an alcohol content of 13-14%, it's perfect for light enjoyment. Comes in a 300ml bottle. Best enjoyed chilled.

A 900ml sake with an alcohol content of 13%. It has a clean and smooth taste that pairs well with any food. Can be enjoyed either cold or warm.

A premium Junmai sake with an alcohol content of 15.6% and a volume of 750ml. Characterized by alkaline water and a clean taste. A high-quality refined sake that pairs well with meals.

A 900ml sake with 14.5% alcohol content, made from high-quality rice from the Niigata region of Japan. Its smooth and clean taste is very popular in Korea. It can be enjoyed warm or cold.

A 720ml Honjozo sake with 15.5% alcohol content, brewed using the clear natural water from the brewery. It features an elegant texture and smooth finish, with a captivating warm aroma. Recommended for those who prefer a clean and deep taste.

The draft beer version of Cass Fresh, Korea's representative lager beer. Its cool and refreshing taste pairs well with any food. A popular beer that's easy to enjoy.

A Japanese alcoholic beverage made by adding grilled pufferfish fin (hire) to warm sake. The savory flavor of the fin dissolves into the sake, creating a unique and deep taste. Especially popular in winter.

A general sake (refined rice wine). A traditional Japanese liquor made by fermenting rice, characterized by its clean and smooth taste. Can be enjoyed warm or cold.

Refers to a small bottle for drinking traditional Japanese sake, but on menus, it generally refers to a single serving or a small amount of sake. Often used when enjoying a warm cup of sake.

A product that allows you to enjoy Gekkeikan brand Junmai sake in a cup-sized portion. Its portability and ease of drinking make it convenient to enjoy sake anytime, anywhere. Characterized by a clean and smooth taste.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with various foods. It is usually enjoyed chilled, straight, or in soju cocktails. The alcohol content is around 16-20%.

A Korean refined rice wine characterized by its clean and smooth taste. Made primarily from rice, its low alcohol content makes it easy to enjoy. It pairs particularly well with seafood. The alcohol content is approximately 13%.

Various types of soft drinks. They can quench your thirst during a meal or be enjoyed casually. May include cola, cider, orange juice, etc.