Katsuan Adachi Kohoku

Breaded and deep-fried aged pork loin. Juicy fat and meat with a crispy panko crust. Served as a set with rice, miso soup, and pickles.

Double portion of the aged pork loin cutlet (two 80g pieces). A hearty meal for big appetites.

Breaded and deep-fried aged pork fillet. Leaner and softer than loin, with a tender texture. Served as a set.

Premium Black Pork (Kurobuta) loin cutlet. Known for its rich umami flavor and superior tenderness.

Japanese chicken tender cutlets. Very lean and soft chicken breast strips, breaded and fried.

Classic chicken cutlet set meal. Juicy chicken thigh breaded with panko.

Assorted fried vegetable cutlets. Crispy exterior with tender vegetables inside.

Large fried shrimp set meal. Big, plump shrimp deep-fried in crispy batter.

Combo set featuring Aged Pork Loin Cutlet and Large Fried Shrimp.

Combo set featuring Aged Pork Fillet Cutlet and Large Fried Shrimp.

Combo set featuring Aged Pork Fillet Cutlet and Fried Vegetables.

Combo set featuring Chicken Tender Cutlet and Fried Vegetables.

Combo set featuring Large Fried Shrimp and Fried Vegetables.

Combo set allowing you to enjoy both Pork Loin and Pork Fillet cutlets.

Combo set featuring Pork Loin Cutlet and Japanese Fried Chicken (Karaage).

Chicken Tender Cutlet set served with grated daikon radish and citrus ponzu sauce for a refreshing taste.

Japanese curry rice topped with a crispy pork loin cutlet. The curry is savory and mildly spiced.

Japanese curry rice topped with two pieces of tender pork fillet cutlet.

Simple Japanese curry rice without toppings.

Add-on: Grated daikon radish with citrus soy sauce (Ponzu). Refreshing topping for cutlets.

Add-on: Grated yam (tororo) with flying fish stock. Sticky texture, eaten over rice.

Change regular miso soup to Pork Miso Soup (Tonjiru), which contains pork and root vegetables.

Change regular miso soup to a small serving of Udon noodles.

Upgrade to Large Rice portion.

Japanese-style fried chicken (Karaage). Marinated and fried until crispy.

Beef croquette. Mashed potatoes mixed with ground beef, breaded and fried.

Fried squid. Tender squid breaded and fried.

Minced meat cutlet. Ground meat patty breaded and deep-fried.

Heaping portion of french fries.

Standard portion of french fries.

Boiled spinach seasoned with dashi soy sauce. A light and healthy side dish.

Stewed beef tendon. Slow-cooked until tender in a savory sauce.

Pork offal stewed in miso. Rich and savory flavor.

Chilled tofu topped with ginger and green onions. Eat with soy sauce.

Fried eggplant soaked in seasoned dashi broth. Juicy and flavorful.

Kids' meal plate with assorted kid-friendly items.

Kids' udon noodle soup.

Kids' curry rice. Mild flavor suitable for children.

Kids' curry rice topped with fried chicken.

Morning set with barley rice, grated yam (tororo), raw egg, miso soup, and nori.

Morning set with barley rice, natto (fermented soybeans), grated yam, and egg.

Breakfast set featuring a fried egg and bacon, served with rice and miso soup.

Breakfast set featuring a fried egg and sausage, served with rice and miso soup.

Morning set featuring a pork fillet cutlet, rice, miso soup, and pickles.

Draft Beer (Kirin Ichiban Shibori).

Non-alcoholic beer taste beverage.

Whisky and soda highball.

Japanese Sake (Seiun).

Vanilla ice cream.

Japanese dessert bowl with agar jelly, red bean paste, mochi balls, and ice cream.

Soft drinks: Apple Juice, Black Oolong Tea, Coke.