Katsu & Meal

A combo where you can enjoy both tender black pork tenderloin cutlet and savory cheese cutlet. The combination of crispy fried cutlet and rich cheese is exquisite. Served with rice and salad.

A set where you can enjoy both thick, juicy black pork loin cutlet and tender black pork tenderloin cutlet simultaneously. It's fun to compare the taste and texture of the two different cuts. Served with rice and salad.

A menu where you can taste both thick black pork loin cutlet and spicy sauce cutlet. You can enjoy the harmonious flavor of the crispy coating and tender loin. Served with rice and salad.

A crispy fried thick black pork loin cutlet. It has a good chew and is rich in juice, characterized by its savory flavor. Served with pork cutlet sauce, salad, and rice for a satisfying meal.

A tenderloin pork cutlet made from tender and moist black pork tenderloin. It has a light flavor as it is low in fat and the meat is tender. Enjoy it deliciously with rice, salad, and sauce.

A pork cutlet generously filled with savory cheese. The flavor of the cheese, which stretches out from the crispy coating, is exquisite. It's a popular menu item that even children love, and it's even more delicious when eaten warm.

A menu item with black pork cutlet topped generously with spicy sauce and crisp green onions. The savory flavor of the cutlet, the refreshing taste of green onions, and the spicy sauce harmonize to create a dish that can be enjoyed without feeling greasy. Recommended for those who like spicy food.

A combo where you can enjoy both juicy black pork loin cutlet and savory cheese cutlet. This popular menu item allows you to enjoy a crispy texture and cheesy flavor simultaneously. Served with rice and salad.

A set menu featuring Mazesoba with a savory and rich flavor, and tender bite-sized tenderloin pork cutlet. Mazesoba is a Japanese-style mixed noodle dish where various toppings are mixed and eaten, characterized by its diverse textures and umami. It's a hearty and satisfying meal.

A set menu offering rich Mazesoba and thick black pork loin cutlet. The combination of savory Mazesoba noodles and crispy loin cutlet is excellent. Recommended when you want a hearty and abundant meal.

A set combining cold Pan Soba and juicy black pork loin cutlet. Pan Soba, where buckwheat noodles are dipped in cold broth, is clean and refreshing, and even more satisfying when enjoyed with crispy pork cutlet. Especially recommended on hot days.

A set featuring cold Mori Soba served in a refreshing icy broth with buckwheat noodles. You can enjoy crispy black pork loin cutlet along with the cool and refreshing Mori Soba. It's the perfect menu to cool down the heat.

A set featuring warm and refreshing Kansai-style broth udon with black pork loin cutlet. The combination of light broth udon, chewy noodles, and crispy pork cutlet is excellent. A good menu to enjoy warmly on a cold day.

A set featuring Bibim Soba, mixed with a sweet and spicy bibim sauce, and crispy black pork loin cutlet. The sweet and sour Bibim Soba stimulates your appetite, and the pork cutlet adds heartiness. Recommended for those who like spicy food.

A set featuring spicy and refreshing Kimchi Udon with black pork loin cutlet. The spicy flavor of kimchi pairs well with the chewy udon noodles, and the crispy pork cutlet adds to the heartiness. Also a good menu for a hangover cure.

A set featuring cold Bukkake Udon and black pork loin cutlet. Bukkake Udon, where cold tsuyu is poured over bouncy udon noodles, is clean and refreshing, pairing well with crispy pork cutlet. Recommended when you want a cool yet hearty meal.

A set featuring cold Mori Soba with a refreshing icy broth and tender bite-sized tenderloin pork cutlet. The cool and refreshing Mori Soba has a pleasant buckwheat aroma and harmonizes well with the light tenderloin pork cutlet. It's great for a light yet satisfying meal on a hot day.

A set combining cold Pan Soba, where buckwheat noodles are dipped in cold broth, and tender bite-sized tenderloin pork cutlet. The cool and clean Pan Soba offers a unique buckwheat aroma, and the light tenderloin pork cutlet adds heartiness. Good when you want a cool meal.

A set offering warm and light Kansai-style udon with tender bite-sized tenderloin pork cutlet. The combination of chewy udon noodles, clean broth, and moist tenderloin pork cutlet is excellent. Recommended when you want to warm up on a cold day.

A set featuring spicy and refreshing Kimchi Udon with tender bite-sized tenderloin pork cutlet. The spicy kimchi broth soothes your stomach, and the chewy udon noodles and light tenderloin pork cutlet add to the heartiness. Also good as a hangover cure.

A Japanese-style mixed noodle dish where various toppings such as minced meat, green onions, seaweed flakes, and egg yolk are mixed with thick noodles. The rich and savory sauce is well absorbed by the noodles, allowing you to enjoy a rich flavor and diverse textures. It's also delicious to mix rice at the end.

A cold noodle dish served with buckwheat noodles in a refreshing icy broth. It is characterized by its refreshing and clean taste and is great to enjoy cool on a hot day. It tastes even better with grated radish, wasabi, and seaweed flakes.

A Japanese-style buckwheat noodle dish where boiled buckwheat noodles are dipped in cold broth. The natural aroma of buckwheat and the clean taste of the broth blend well. Grated radish, wasabi, and chopped green onions can be added to taste. Good for those who prefer a cool and light flavor.

A noodle dish made by mixing chewy buckwheat noodles with a sweet and spicy bibim sauce. The sweet and sour taste stimulates the appetite, and it is characterized by its refreshing and savory flavor. Enjoyed with toppings such as cucumber and egg garnish. Recommended for those who like spicy food.

A Kansai-style udon with a clear and light broth. The chewy udon noodles and the clean, deep broth flavor blend well, warming you up from the inside. Toppings include fried tofu and fish cakes.

A Korean-style udon with chewy udon noodles in a spicy and refreshing kimchi broth. The spicy flavor of kimchi cuts through the richness of the udon, making it even more refreshing. Good for a hangover with its hot broth or for warming up on a cold day.

A Japanese-style udon where concentrated cold tsuyu is poured over bouncy, chewy noodles. The combination of chewy noodle texture and cool, savory tsuyu is exquisite. It is also enjoyed with tempura or other toppings.