カッポウ ユメ バンコク コームファン ティーィーィー チン

A Japanese lunch course featuring a variety of dishes including seafood, steamed egg custard, and tempura. The main rice dish is Tai-Chazuke (sea bream over rice with broth). Ends with a dessert.

A premium lunch course featuring seasonal ingredients. Includes sashimi, blackthroat seaperch (Nodoguro) in egg custard, scallop tempura, and yellowtail seasoned rice. Finished with a water cake dessert.

An extensive dinner course with premium ingredients. Highlights include abalone (Awabi), sea urchin (Uni), salmon roe (Ikura), caviar, Wagyu beef with truffle, and grilled Spanish mackerel. A luxurious multi-course experience.

The ultimate chef's special course for August. Includes all premium offerings such as crab, sashimi, gold-topped sushi, Wagyu beef, and multiple seafood delicacies. Concludes with a traditional Japanese sweet (Nerikiri) and Matcha tea.