Jung-Guggwan

A representative Korean-Chinese dish with thick black bean sauce served over noodles. It has a sweet and savory taste; mix the noodles and sauce well for a full bite.

Jjajangmyeon where the jjajang sauce is stir-fried to order and served separately from the noodles. The sauce has a richer and more abundant flavor; mix it with the noodles as desired.

Jjajangmyeon served mixed on a large platter with plenty of seafood and vegetables. Available for orders of 2 or more people, it's great for sharing and features a rich seafood flavor.

Ganjjajang generously filled with fresh seafood. The refreshing taste of seafood and the deep flavor of the black bean sauce create a more luxurious taste.

A spicy Sichuan-style Ganjjajang. The sweetness of regular Jjajangmyeon is enhanced with spiciness, making it enjoyable without being greasy.

Jjajangmyeon made with a smooth jjajang sauce finely minced pork. It features a soft texture that can be enjoyed by children and the elderly without difficulty.

Jjajangmyeon topped with a stir-fried sauce of shredded pork and vegetables. The textures of the ingredients are preserved, offering a delightful chew. Available for orders of 2 or more people.

A basic Jjamppong made with pork, seafood, and vegetables, seasoned spicy. Its refreshing and spicy broth is also good for hangovers.

A Jjamppong made even spicier and more refreshing with plenty of fresh seafood and Cheongyang peppers. Recommended for those who enjoy spicy food.

Jjamppong made with spicy chili peppers. It features a spicy and refreshing broth.

A noodle dish without soup, made by stir-frying seafood and vegetables in chili oil. Its smoky and spicy flavor blends well with the noodles. Available for orders of 2 or more people.

A spicy stir-fried noodle dish generously filled with fresh seafood. The umami of the seafood and the smoky flavor are harmoniously blended. Available for orders of 2 or more people.

A clear soup dish made with seafood and vegetables. It features a clear and clean broth.

A hearty soup dish with seafood and vegetables. The soft noodles and warm, rich broth provide comfort.

A noodle dish made with clear chicken broth, shredded mushrooms, and vegetables. It has a plain and clean taste.

A spicy Sichuan-style noodle dish with a refreshing broth. It is rich in seafood and vegetables, giving it a deep flavor.

A noodle soup made with beef broth, tender beef, and noodles. The rich and savory broth is exquisite.

A noodle soup generously flavored with fragrant matsutake mushrooms. The deep aroma of mushrooms and the clear broth are harmonious.

Fried rice made with fluffy rice, fresh shrimp, and vegetables. It has a savory and plain taste.

Fried rice generously mixed with seafood and vegetables. You can taste the rich flavor of various seafood.

A spicy and refreshing Jjamppong rice bowl with plenty of oysters. The fragrant oysters and the spicy Jjamppong are harmonious.

Fried rice made with plenty of crab meat, giving it a savory and soft taste. The subtle crab aroma stimulates the appetite.

Jjajang sauce served over rice, mixed and eaten. The savory and sweet jjajang sauce combined with rice makes for a satisfying meal.

Jjajang Bap with a jjajang sauce generously filled with seafood. You can taste the rich seafood flavor compared to regular Jjajang Bap.

A spicy and refreshing Jjamppong soup dish with rice. It's good for hangovers and can be enjoyed as a filling meal with rice.

A spicy and refreshing Jjamppong rice bowl with plenty of oysters. The fragrant oysters and the spicy Jjamppong are harmonious.

A spicy and refreshing Jjamppong soup dish with plenty of seafood, served with rice. It's good for hangovers and can be enjoyed as a filling meal with rice.

A menu item where rice is added to spicy Jjamppong broth. Its spicy and refreshing taste is recommended for those who prefer spicy food.

A menu item where japchae, made by stir-frying glass noodles, pork, and vegetables in soy sauce, is served over rice. It has a savory and nutty taste.

Spicy gochujapchae served over rice. It comes with flower buns, allowing you to enjoy wrapping the spicy stir-fried dish.

Mapo Tofu sauce served over rice, mixed and eaten. The soft tofu and the numbing sauce blend well with the rice.

A rice bowl topped with tender beef stir-fried in a special sauce. The savory and umami-rich beef harmonizes with the rice.

A rice bowl topped with a thick sauce stir-fried with plenty of seafood and vegetables. Enjoy the rich flavor and nutrition of seafood at once.

A rice bowl topped with a thick sauce stir-fried with shredded seafood, pork, and mushrooms. It has a soft and plain taste.

A rice bowl generously flavored with fragrant matsutake mushrooms. The deep aroma of mushrooms and the rice are harmonious.

Crispy fried Chinese dumplings. They are crispy on the outside and tender on the inside, and taste even better dipped in soy sauce.

Boiled dumplings with soft wrappers and juicy filling. They are plain and clean, perfect for a light meal.

Steamed or fried Chinese buns. They are plain and soft, perfect for eating with dishes like gochujapchae.

A spicy and refreshing Jjamppong soup dish with plenty of seafood, perfect as a side for drinks. Enjoy the abundant seafood without noodles.

A spicy and refreshing Jjamppong soup dish with plenty of fresh oysters, perfect as a side for drinks. The fragrant oysters and the spicy Jjamppong are harmonious.

A set menu for two, consisting of Tangsu-yuk and two bowls of Jjajangmyeon. It's great for enjoying two popular dishes at once.

A set menu for two, consisting of Tangsu-yuk, a bowl of Jjajangmyeon, and a bowl of Jjamppong. Recommended for those who want to enjoy a variety of flavors.

A set menu for two, consisting of Tangsu-yuk and two bowls of Jjamppong. Recommended for those who prefer spicy and refreshing Jjamppong.

A set menu consisting of Tangsu-yuk and two servings of Jjajangmyeon on a platter. Enjoy both the generous Jjajangmyeon on a platter and Tangsu-yuk together.

A set menu for two, consisting of Kkanpunggi and two bowls of Jjajangmyeon. Enjoy the combination of crispy and spicy Kkanpunggi and sweet Jjajangmyeon.

A set menu for two, consisting of Kkanpunggi, a bowl of Jjajangmyeon, and a bowl of Jjamppong. You can enjoy the spiciness of Kkanpunggi and the diverse flavors of Jjajang and Jjamppong.

A set menu for two, consisting of Kkancho Shrimp and two bowls of Jjajangmyeon. Enjoy the combination of sweet and sour, spicy Kkancho Shrimp and Jjajangmyeon.

A set menu for two, consisting of Kkancho Shrimp, a bowl of Jjajangmyeon, and a bowl of Jjamppong. You can enjoy the diverse flavors of Kkancho Shrimp, Jjajang, and Jjamppong at once.

A representative Korean distilled spirit. It has a clear and clean taste and pairs well with various foods.

A refreshing and crisp beer. It pairs well with oily Chinese cuisine.

A representative Chinese lager beer. It has a smooth and clean taste and pairs perfectly with Chinese cuisine.

A type of Chinese Baijiu (liquor), characterized by its high alcohol content and strong aroma. Even a small amount can make you feel warm.

A Chinese distilled spirit, Baijiu. It is characterized by its high alcohol content and unique aroma, making it a good pairing with Chinese cuisine.

A type of Baijiu, characterized by its smooth finish and deep aroma. Considered a premium Baijiu.

A Baijiu with a relatively smooth and fragrant taste. Even those new to Baijiu can enjoy it without hesitation.

A Chinese liquor brewed with bamboo leaves and various medicinal herbs. It has a subtle herbal aroma and a smooth taste.

A Chinese Baijiu brewed with the traditional secret recipe of the Gong family. It is characterized by its deep, rich aroma and clean taste.

A course meal consisting of Yusanseul, Rajogi, and Gochujapchae. Available for orders of 4 or more people, offering a variety of Chinese dishes at a reasonable price.

A course meal consisting of Crab Roe Soup, Cold Appetizer, Yusanseul, Rajogi, and Gochujapchae. Available for orders of 4 or more people, offering a richer and more diverse menu.

A premium course meal consisting of Crab Roe Shark Fin Soup, Cold Appetizer, Hwalbohae, Kkanso Shrimp, Beef Tangsuyuk, and Gochujapchae. Available for orders of 4 or more people, it offers a rich feast including precious seafood dishes.

A top-tier course meal consisting of Crab Roe Shark Fin Soup, Cold Appetizer, Spicy Gwangja Yu, Sichuan Beef Tangsuyuk, Kkancho Shrimp, and Gochujapchae. Available for orders of 4 or more people, it offers a special experience with unique seafood and spicy dishes.

A rice bowl topped with spicy stir-fried pork and vegetables. It has a savory and spicy taste.

Fried rice made with kimchi, rice, and pork. Its sour and spicy taste is popular among Koreans.

A hearty soup dish made with beef, bracken, and bean sprouts, seasoned spicy. Its hot and spicy flavor is good for hangovers and can be enjoyed as a filling meal with rice.

A Chinese cold noodle dish served with cold broth, noodles, seafood, and vegetables. Its sweet and sour, refreshing taste makes it a summer delicacy.