Jumirang Gochujang Pork Bulgogi

Pork bulgogi grilled over charcoal with spicy gochujang sauce. The tender meat and smoky flavor blend well, creating a spicy yet deep taste. It is usually enjoyed wrapped in ssam vegetables or with rice.

Pork bulgogi grilled over charcoal with a sweet and savory soy sauce. The tender meat, full of smoky flavor, is characterized by its sweet and savory soy sauce taste. It's good as a side dish for rice and can also be eaten wrapped in ssam vegetables.

Charcoal-grilled beef brisket. The tender texture, savory taste, and subtle smoky flavor are excellent. It is usually eaten wrapped in ssam vegetables with salt or ssamjang.

A dish combining chewy squid with spicy gochujang sauce. The spicy-sweet sauce and the texture of the squid are harmonious. It's good to stir-fry with rice or as a side dish for drinks.

A dish where pork marinated in spicy gochujang sauce is grilled on a hot plate. It's characterized by its spicy yet sweet sauce and tender meat. It's also good to wrap in ssam vegetables or use as fried rice.

A dish where pork marinated in a sweet and savory soy sauce is grilled on a hot plate. It has a familiar taste that everyone, young and old, loves, and is excellent as a side dish for rice. It's also good to eat with ssam vegetables.

A hearty lunch set consisting of spicy gochujang pork bulgogi, warm rice, and savory soybean paste stew. It's a sufficient meal and allows you to taste Korean soul food all at once.

A lunch set that includes sweet and savory soy sauce pork bulgogi, warm rice, and savory soybean paste stew. It's a well-balanced meal that can be enjoyed without feeling heavy.

A representative Korean stew made with spicy and sour kimchi, pork, and tofu. It is characterized by its deep umami and spiciness, and is good to eat with warm rice.

A traditional Korean stew made with savory soybean paste, tofu, and vegetables. It features a deep, salty flavor and is an essential part of the Korean table, perfect with rice.

A steamed dish made with soft eggs. It is characterized by its moist and mild flavor and is good to eat with spicy food.

Rice stir-fried with seaweed flakes, vegetables, etc. It has a savory and salty taste, and is also delicious when stir-fried with the remaining sauce after a meal.

Warm, freshly cooked white rice. It is a staple food that is essential to accompany Korean dishes.

A representative Korean distilled spirit. It is characterized by its clear and clean taste, and is usually diluted soju with an alcohol content of about 16-20%. It is enjoyed chilled and pairs well with Korean cuisine.

A liquor made by fermenting grains like barley. It has a cool and refreshing taste and is good to enjoy with various foods. It usually has an alcohol content of about 4-5%.

A traditional Korean refined rice wine made by fermenting rice and then filtering it to be clear. It is characterized by its subtle and clean taste and aroma, and is best enjoyed chilled. The alcohol content is about 13%.

A traditional Korean rice wine made by fermenting grains like rice. It has a soft, sweet and sour taste with the unique thick texture of makgeolli. The alcohol content is about 6-8%, and it's best enjoyed chilled.

A general term for various non-alcoholic beverages such as carbonated drinks or juices. They help quench thirst and make food more enjoyable.