Jongno Gyerim Dakdoritang Wonjo Sangdo Station Branch

Dakdoritang is a Korean braised dish made by simmering chicken, potatoes, carrots, onions, and other vegetables in a spicy and sweet gochujang-based sauce. The chicken is tender, and the broth is spicy yet deeply flavorful. It is usually eaten with rice, and it's even more delicious to stir-fry rice in the remaining sauce.