Jinmibanjeom

A Korean-style Chinese dish where thick noodles are mixed with black bean sauce, pork, and vegetables. It is characterized by its savory, sweet, and salty taste, and the harmony between the chewy noodles and the smooth sauce is excellent. Mix and eat with pickled radish.

Jjajangmyeon where the black bean sauce, stir-fried to order, is mixed with noodles. It has less moisture and a richer flavor than regular Jjajangmyeon. The flavor of the fresh ingredients is preserved.

Jjajangmyeon served on a platter for sharing among multiple people. It is generous with plenty of seafood and vegetables, and the savory and sweet black bean sauce with chewy noodles is excellent.

A Ganjjajang with plenty of fresh seafood (Samseon). The rich seafood black bean sauce, stir-fried to order, and the chewy noodles combine to create a deep and rich flavor.

A Korean-style Chinese noodle dish made with pork, seafood, and various vegetables, stir-fried in a spicy broth. It is characterized by its spicy and refreshing broth, and you can enjoy the chewy noodles and generous ingredients together.

A menu item where rice is mixed into a spicy and refreshing Jjamppong broth instead of noodles. The broth, rich in seafood and vegetables, blends with the rice for a hearty meal that is also good for hangovers.

A noodle dish made by boiling udon broth with seafood and vegetables. It is less spicy than Jjamppong and is recommended for those who prefer a clean and refreshing taste. It features chewy noodles.

A menu item where rice is mixed into a cool and light udon broth. The clear broth with seafood and vegetables harmonizes with the rice, offering a hearty yet clean taste.

A spicy Jjamppong with plenty of various fresh seafood (Samseon). The refreshing taste of the seafood adds depth to the broth, and the combination of generous ingredients and chewy noodles is excellent.

A cool and light udon with plenty of fresh seafood (Samseon). The clear broth harmonizes with the seafood flavor, boasting a clean and refreshing taste. It is not spicy and can be enjoyed by people of all ages.

Crispy on the outside and moist on the inside fried dumplings. The dumpling filling, a mix of meat and vegetables, is savory and tastes even better when dipped in soy sauce. It is good to have with Jjajangmyeon or Jjamppong.

Soft boiled dumplings with a chewy wrapper filled with a mixture of meat and vegetables. It is characterized by its light and clean taste. It is good to dip in soy sauce and enjoy as an appetizer.

A Korean-style Chinese fried rice made with fluffy rice, various vegetables, and meat. It is characterized by its savory and light taste and is served with Jjajang sauce. A side of Jjamppong soup is provided.

A fried rice dish made by stir-frying plump shrimp, fluffy rice, and vegetables together. The springy texture of the shrimp and its savory flavor are excellent, and it is served with Jjajang sauce.

A menu item where Japchae, made by stir-frying chewy glass noodles, various vegetables, and pork in a soy sauce-based seasoning, is served on top of rice. The savory, sweet, and salty Japchae blends well with the rice for a hearty meal.

A dish made by stir-frying soft tofu and minced meat in a spicy seasoning, served on top of rice. It is characterized by its numbing spiciness and deep umami flavor, and is good to mix with rice.

A rice bowl dish with soft eggplant and pork stir-fried in a sweet and spicy sauce and served on top of rice. The soft texture of the eggplant and its unique flavor blend well with the sauce, offering a distinctive taste.

A rice bowl dish with fragrant pine mushrooms and various vegetables stir-fried and served on top of rice. The unique deep aroma and chewy texture of pine mushrooms are excellent, allowing you to enjoy a healthy and luxurious taste.

A dish made by stir-frying Gochu Japchae (spicy stir-fried peppers and meat) and serving it on top of rice. The crisp bell peppers and tender pork harmonize with the spicy seasoning, adding to the umami flavor. It is also good to enjoy with flower buns.

A Korean-style rice bowl dish with spicy stir-fried pork (Jeyuk Bokkeum) served on top of rice. The spicy and sweet taste combined with the charcoal grill aroma creates a hearty and addictive flavor.

A special rice bowl dish with various premium seafood and vegetables stir-fried in a thick sauce and served on top of rice. It is full of seafood flavor, and the soft, savory sauce blends well with the rice.

Korean-style Tangsuyuk made with crispy fried pork coated in a sweet and sour sauce with vegetables. The exterior is crispy, the interior is tender, and the pork harmonizes well with the sweet and sour sauce. It is good for sharing with Jjajangmyeon or Jjamppong.

Tangsuyuk with a crispy batter coated in a spicy Sichuan-style sauce. It is characterized by its sweet and sour yet piquant spiciness, offering a different, addictive taste from regular Tangsuyuk. Recommended for those who enjoy spicy food.

A dish made by stir-frying crispy fried chicken coated in a sweet and spicy sauce. The batter is crispy, the chicken inside is tender, and it harmonizes well with the savory and spicy sauce, creating a deep umami flavor. It is also popular as a side dish for drinks.

A dish made by frying soft eggplant and stir-frying it in a sweet and spicy Gganpung sauce. The soft texture of the eggplant, the crispiness of the fried coating, and the Gganpung sauce create a delightful combination. Recommended for vegetable lovers.

A dish made by stir-frying thinly sliced bell peppers and pork in a spicy manner. The crisp vegetables and tender pork harmonize with the spicy seasoning, adding to the umami flavor. It is usually served with flower buns, which make it even more delicious when wrapped and eaten.

A cold dish where various seafood, vegetables, and meat are mixed with mustard sauce. The pungent mustard sauce enhances the fresh flavors of the ingredients, and its refreshing and clean taste stimulates the appetite.

A premium dish made by stir-frying eight precious ingredients (seafood, vegetables, etc.) in a spicy manner. The fresh taste and texture of each ingredient are preserved, and it is characterized by its spicy yet deep umami flavor. It is also good as a side dish for drinks.

A premium dish made by stir-frying thinly sliced pork, sea cucumber, mushrooms, and various other ingredients in a thick sauce. It is characterized by its soft and light taste, and the harmonious texture and aroma of the ingredients are outstanding. It is also good to eat with rice.

A dish made by stir-frying crispy fried shrimp coated in a sweet and spicy Gansho sauce or a spicy and savory Gganpung sauce. The texture of the plump shrimp and the addictive sauce flavor are popular. You can choose according to your preference.

A cool and spicy soup with plenty of fresh seafood (Samseon). The deep flavor of the seafood is excellent for hangover relief (soup for drinking) and also makes a great accompaniment to drinks. You can enjoy the generous ingredients and spicy broth together.

A variety of cool beverages that go well with meals. Their sweet and refreshing taste cleanses the palate.

Soju is a clear and clean traditional Korean distilled spirit with an alcohol content of about 15-20%. Beer is a representative alcoholic beverage that is cool and refreshing. Soju is enjoyed chilled or mixed, and beer is best enjoyed cold.

A representative Baijiu from China's Shandong region, made from sorghum as the main ingredient. It is characterized by its smooth yet clean finish and a subtle grain aroma. It pairs well with Chinese cuisine.

A set menu consisting of Tangsuyuk and two bowls of Jjajangmyeon. You can enjoy two popular dishes at once, making it ideal for 2-3 people to dine together. The combination of sweet and sour Tangsuyuk and savory Jjajangmyeon is excellent.

A set menu consisting of Tangsuyuk, Jjajangmyeon, and Jjamppong. You can enjoy the sweet and sour Tangsuyuk, savory Jjajangmyeon, and spicy and refreshing Jjamppong, satisfying various tastes. It is good for sharing among several people.