Jejubadang

Assorted sashimi served with fresh mackerel, cutlassfish sashimi, and sweet shrimp sashimi. The flavors of different fish and the sweet taste of shrimp harmonize to allow you to enjoy a variety of seafood.

Assorted sashimi served with fresh mackerel, silver cutlassfish sashimi, and sweet shrimp sashimi. The flavors of different fish and the sweet taste of shrimp harmonize to allow you to enjoy a variety of seafood.

Assorted sashimi served with fresh mackerel, barracuda sashimi, and sweet shrimp sashimi. The flavors of different fish and the sweet taste of shrimp harmonize to allow you to enjoy a variety of seafood.

A menu item where you can enjoy fresh sweet shrimp as sashimi. It features a sweet and chewy texture, and is dipped in chojang (spicy vinegar sauce) or soy sauce.

A combination where you can taste fresh sea bream sashimi and sweet shrimp sashimi together. The mildness of sea bream and the sweetness of sweet shrimp are well harmonized.

An assorted menu where you can taste various seasonal fish sashimi, including mackerel, silver cutlassfish, and cutlassfish, all at once. You can enjoy the original taste of fresh sashimi.

A combination where you can enjoy fresh mackerel sashimi and cutlassfish sashimi together. You can feel the richness of mackerel and the chewiness of cutlassfish simultaneously.

A combination where you can taste fresh mackerel sashimi and silver cutlassfish sashimi together. Both fish boast their own unique flavors and textures.

A combination where you can enjoy fresh mackerel sashimi and sweet shrimp sashimi together. The rich flavor of mackerel and the sweetness of sweet shrimp create harmony.

A combination where you can taste fresh sea bream sashimi and mackerel sashimi together. The mildness of sea bream and the richness of mackerel harmonize to deliver a deep flavor.

A combination where you can enjoy fresh mackerel sashimi and greater amberjack sashimi together. The oily richness of mackerel and the chewy texture of greater amberjack are excellent.

A combination where you can taste fresh mackerel sashimi and horse mackerel sashimi together. You can feel the rich seafood flavor of mackerel and horse mackerel.

A dish where mackerel is braised in a spicy and sweet sauce. The tender mackerel flesh and sauce pair well with rice.

A spicy stew made with chewy fish roe and innards. It features a refreshing and spicy broth.

A spicy and refreshing stew made by boiling fish bones and flesh with various vegetables. The refreshing seafood and spicy taste are excellent.

A dish where fresh cutlassfish is lightly salted and grilled until golden brown. It features tender flesh and a savory taste, making it good as a side dish for rice or as a snack with drinks.

A spicy and refreshing ramen boiled with various fresh seafood. The harmony of noodles and seafood is excellent.

A boiled octopus dish, sliced for easy eating. It is eaten dipped in chojang (spicy vinegar sauce) or sesame oil with salt, and features a chewy texture.

A dish where fresh mackerel is lightly salted and grilled until golden brown. The savory and mild taste is excellent.

A boiled and sliced squid dish that is chewy and tender. It tastes even better when dipped in chojang (spicy vinegar sauce) or sesame oil with salt.

A dish of small icefish grilled until golden brown. It is savory and mild, and its roe-filled belly makes it a delicacy.

A representative Korean distilled spirit. It has a clear and clean taste that pairs well with various foods.

A cool and refreshing alcoholic beverage. It's good to enjoy lightly with various side dishes.

A traditional Korean rice wine with a clear and mild taste. It pairs especially well with sashimi.

A traditional Korean liquor made by fermenting rice, with a cloudy appearance. It features a smooth finish and a sweet and sour taste.

A variety of non-alcoholic beverages. They add refreshment to meals or alcoholic drinks.