Jayoon Sikdang

A healthy baeksuk simmered with various seafood such as abalone, scallops, and octopus. The warm and rich broth is good for nourishing the body.

Duck baeksuk simmered with various seafood such as abalone, scallops, and octopus. The rich flavor of duck and the refreshing taste of seafood are combined, making it a nourishing dish.

You can enjoy a more abundant meal by adding various fresh seafood. Recommended for seafood lovers.

Chicken baeksuk simmered with precious neungi mushrooms. The unique aroma and deep flavor of neungi mushrooms are excellent, and it is also good for health.

Chicken baeksuk simmered with various medicinal herbs. The rich, savory broth warms the body and helps restore energy.

Duck baeksuk simmered with various medicinal herbs. It is characterized by a deeper flavor than chicken baeksuk and tender duck meat.

Dakbokkeumtang (Spicy Braised Chicken) made with native chicken and spicy seasoning. The chewy chicken and savory sauce are a great combination. It is good as a side dish for drinks or with rice.

A dakbokkeumtang made with well-fermented kimchi. The refreshing and sour taste of kimchi adds to the deep flavor of the dakbokkeumtang.

Chicken baeksuk simmered with옻나무 (Oji wood). It is known for its unique aroma and health benefits, said to warm the body and restore energy.

Duck baeksuk simmered with 옻나무 (Oji wood). The rich, oily flavor of duck and the deep aroma of Oji wood are combined, making it a nourishing dish.

A whole duck, prepared for grilling. It is grilled on a hot plate and is characterized by its mild and savory taste. It is good to enjoy with ssam vegetables.

Half a duck, prepared for grilling. It is grilled on a hot plate and is characterized by its mild and savory taste. Suitable for small groups.

Korean-style grilled dish where thick pork belly is grilled on a hot plate. It is characterized by its savory and chewy texture and is enjoyed with ssam vegetables, garlic, and ssamjang.

A Korean-style pancake made with various seafood and green onions, pan-fried until crispy. It is crispy on the outside and moist on the inside, and is a great accompaniment to makgeolli.

A dish made by mixing acorn jelly with vegetables and seasoning. It is characterized by its chewy texture and nutty, refreshing taste.

Freshly made, warm soft tofu is served. It is characterized by its mild and soft taste and is eaten with soy sauce.

A crispy pancake made with fresh chives. It has a fragrant chive flavor and a crispy texture. It is good to enjoy with makgeolli.

A dish made by grilling deodeok (mountain root) marinated in a spicy and sweet sauce. It is characterized by its slightly bitter yet sweet taste and is good as a side dish for rice or as a snack with drinks.

A fresh deodeok (mountain root) salad mixed with a spicy and sour sauce. Its crunchy texture and the unique aroma of deodeok stimulate the appetite.

A dish made by mixing chewy whelk and fresh vegetables in a spicy and sour sauce. It tastes even better when mixed with somyeon (thin wheat noodles). It is popular as a side dish for alcoholic beverages.

A spicy stew made with fresh raw meat. It is characterized by its deep broth and generous amount of meat, and is good to eat with rice. Serves 2.

A meal where you wrap meat and rice with various ssam vegetables. The harmony of fresh vegetables and meat is excellent, making it a healthy and hearty meal. Serves 2.

Gently simmered sweet rice porridge. It is comforting to the stomach and characterized by its mild taste. It is usually enjoyed after a meal or as a light meal.

Rice stir-fried with various ingredients. It can also be made by stir-frying the remaining sauce after eating the main dish. It is a savory and hearty finishing meal.

Steamed white rice. It is a basic meal served with other dishes.

This is Jangsoo brand's representative makgeolli. It is a fermented alcoholic beverage made primarily from rice, characterized by its carbonation, refreshing, and smooth taste. As a traditional Korean liquor, it pairs well with various foods.

This is a premium chestnut makgeolli made by Jangsoo Makgeolli. It is characterized by the subtle aroma and sweet taste of chestnuts, and has a smooth finish.

A makgeolli characterized by its unique smooth and clean taste. As it does not use artificial sweeteners, you can enjoy its natural sweetness and flavor.

This is soju, a representative distilled liquor of Korea. The Chamisul brand is mainly served, and it is enjoyed with various Korean dishes due to its clean and refreshing taste.

Cold beer is refreshing and crisp, making it a good accompaniment to food. Popular Korean lager beers are usually served.

A traditional Korean liquor made with various medicinal herbs such as ginseng. It is characterized by its smooth taste and subtle herbal aroma, and pairs well with nourishing dishes like baeksuk.

A traditional Korean liquor made from hawthorn berries. It is characterized by its sweet and sour taste and is a light drink to enjoy.

A fruit wine made from bokbunja (black raspberries). It is characterized by its sweet yet sour taste and deep red color. It is popular among women.

A traditional Korean fruit wine made from plums. It is characterized by the unique aroma of plums and its sweet, clean taste. It is usually enjoyed as a digestif or a light drink.

A variety of soft drinks are available. You can enjoy them cool with your meal.