Jangmo Bossam

Bossam with tender pork served with spicy and crisp kimchi. It's even more delicious when wrapped with ssam vegetables. A representative Korean Bossam dish.

Bossam, a dish of tender pork served with fresh and sweet napa cabbage. It is characterized by its clean and light flavor. The texture of the crisp cabbage harmonizes well with the meat.

A generous assorted Bossam platter allowing you to taste various types of Bossam meat, kimchi, and cabbage all at once. Great for sharing among multiple people. Experience a variety of flavors on one table.

A Bossam set meal served as a complete course, allowing you to enjoy Bossam even when dining alone. The main Bossam dish comes with rice, soup, and a few side dishes. A convenient and satisfying meal.

A hearty Korean soybean paste stew with a rich and deep flavor. It contains various vegetables like tofu, zucchini, and onions, making it perfect to eat with rice. Can be enjoyed spicy or mild.

Boiled pork that can be added to the Bossam menu. Order this when you want to enjoy more meat. It features tender texture and a light flavor.

Spicy and crisp kimchi that pairs well with Bossam. It enhances the flavor of the Bossam. Add more when you run out.

Fresh and crisp raw napa cabbage to wrap your Bossam with. It cuts through the richness of the pork and adds a refreshing taste. A healthy vegetable option.

A Korean-style pancake made with flour batter and vegetables. It's characterized by its crispy and savory taste. Great as an additional side dish or snack.

A bowl of warm, freshly cooked white rice. It pairs well with all Korean dishes, especially stews and soupy dishes. Refills are available if you need more.

A representative Korean distilled spirit, characterized by its clean and crisp taste. The alcohol content is around 16-20%. It pairs well with meat dishes like Bossam.

A beer with a cool and refreshing taste. It's great with greasy foods like Bossam. It has a smooth and invigorating finish.

A traditional Korean rice wine made from fermented rice, with a unique soft, sweet taste and effervescence. The alcohol content is around 6%. It pairs well with Korean dishes like Bossam or Pajeon.

A selection of refreshing beverages, including various carbonated drinks and juices. Perfect for quenching your thirst during a meal or as a palate cleanser.