Jamdubong The Nine

Beef Sirloin is a dish where the sirloin part of beef is grilled. It is characterized by its tender texture and rich juices, with a savory and mild flavor. It is usually eaten wrapped in ssamjang with ssam vegetables or lightly dipped in salt.

Pork Belly is a representative Korean dish where the belly part of pork is thickly sliced and grilled. It is characterized by its savory and chewy texture due to the layers of fat and lean meat. It is commonly eaten wrapped with ssam vegetables, garlic, kimchi, etc.

Pork Neck is the neck part of pork. It has less fat than pork belly and more lean meat, offering a savory yet chewy taste. It is juicy and tender when grilled. It is usually eaten wrapped in ssamjang with ssam vegetables or lightly dipped in salt.

Smoked duck is made by smoking duck meat. It boasts a tender and moist texture with a unique smoky aroma, and is savory due to its moderate fat content. It is usually enjoyed with mustard sauce or ssam vegetables.

A set of various fresh mushrooms. It is good to grill and enjoy with the main meat dish, or to enjoy its own aroma and chewy texture.

Old Fashioned Whole Chicken is a Korean-style fried chicken with a thin, crispy batter, fried whole. It is characterized by its savory and mild flavor, and you can taste the nostalgic flavor. It is great to enjoy with beer.

Crispy fried potato sticks. With a salty and savory taste, it's a great snack to enjoy lightly before or after a meal. It is usually eaten dipped in ketchup.

This is a spicy Korean instant ramen that can be cooked and eaten immediately in a pot. It is characterized by its spicy and refreshing broth and chewy noodles, and is also popular as a hangover cure. You can also add a raw egg or rice.

Fresh, uncooked egg. It is usually added to instant ramen or stews to soften the broth or add nutrition.

Hattban is a Korean-style cooked rice that is heated and eaten instantly. It is warm, fluffy white rice, eaten with main dishes or mixed with broth.

Fresh draft beer served cold. It has a smooth finish and excellent refreshment, and is great to enjoy with meat dishes. 500cc indicates this volume.

Fresh draft beer served cold. It has a smooth finish and excellent refreshment, and is great to enjoy with meat dishes. 2000cc indicates this volume.

Fresh draft beer served cold. It has a smooth finish and excellent refreshment, and is great to enjoy with meat dishes. 3000cc indicates this volume.

Bottled beers, mainly Cass and Terra. They are characterized by their cool and clean taste.

These are representative Korean distilled sojus such as Chamisul, Chum-Churum, and Jinro. They are characterized by their high alcohol content and clean taste, and are often enjoyed with meat dishes.

A traditional Korean rice wine made by fermenting rice. It is characterized by its clean and smooth taste and aroma, and has a lower alcohol content than soju, making it easy to enjoy.

A traditional Korean rice wine made by fermenting rice, with a thick consistency. It is characterized by its sweet yet sour taste and carbonation, and is lightly shaken and poured into a glass.

Refreshing carbonated drinks such as Coke, Cider, and Fanta. It refreshes your mouth during or after a meal.

A cup filled with ice, used for drinking cold beverages. It is provided to enjoy bottled drinks or soju even colder.