Jaengbanjib

Pork belly is a beloved cut of pork in Korea, characterized by its savory and tender taste due to the layers of fat and meat. It's best enjoyed grilled on a hot pan and wrapped in ssamjang and vegetables.

Fresh pork belly, offering a harmonious blend of fat and lean meat. It tastes even better when grilled over direct heat or on a pan and wrapped with kimchi, garlic, etc.

Imported pork belly that can be enjoyed at a reasonable price. It's characterized by its savory juices and tender texture, and is great for making ssam (wraps) with ssam vegetables.

A special cut of pork, known for its savory fat and chewy texture. It boasts a deeper flavor through low-temperature aging and is excellent for grilling.

A specific cut of beef, characterized by being thinly sliced and quickly grilled. The savory fat and tender texture harmonize well, and it tastes even better when paired with green onion salad.

Beef rib meat is a popular cut among Koreans, boasting tender texture and rich juices through low-temperature aging. Grilling it over charcoal allows you to deeply experience its unique savory flavor.

A grilled beef rib dish marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, making it a favorite for all ages. It's great to eat with rice.

A traditional Korean dish of fresh Korean beef tartare mixed with seasoning, served with pear, cucumber, etc. The combination of tender meat, savory flavor, and sweet pear is excellent. It pairs well with makgeolli or soju.

A dish of chewy pork rind stir-fried in a spicy sauce. It's characterized by its savory, spicy, and sweet flavor, and is particularly popular as a side dish for drinks.

A Korean-style fried rice made by stir-frying leftover meat or kimchi, chopped finely, with rice. It's characterized by its savory and salty taste and is often enjoyed at the end of a meal.

A traditional Korean rice soup made by mixing rice into savory doenjang jjigae. The rich doenjang broth and rice create a hearty and comforting flavor.

A noodle dish where chewy, cold-boiled noodles are mixed with a spicy and sweet sauce. It's great for stimulating appetite on hot days and tastes even better with meat.

A refreshing Korean traditional noodle dish served in cold broth with chewy noodles. It features a sweet and sour taste and cool broth, perfect as a palate cleanser after eating meat.

A spicy stewed tteokbokki served hot in a ttukbaegi (earthenware pot). Chewy rice cakes, fish cakes, and vegetables combine for a spicy and sweet flavor. It's also good as a side dish for drinks.

A Korean stew made with ham, sausage, ramen, and vegetables in a spicy broth. The rich flavor comes from the combination of various ingredients, making it a satisfying meal with rice.

Spicy Kimchi Jjigae is a representative Korean stew made by simmering pork and kimchi for a deep flavor. Jeyuk Dubu Kimchi is a dish where stir-fried spicy pork and kimchi are wrapped in blanched tofu, perfect as a side dish for drinks.

Galbitang is a clear soup made by simmering beef ribs, characterized by its rich and deep flavor. Beef Head Soup is a milky soup made by simmering beef heads, hearty and nutritious. Both are great to enjoy with rice.

Thinly sliced beef marinated in a sweet and savory sauce and grilled. The tender meat and vegetables combine for a flavor loved by all ages. It's great to eat with rice.

A large and generous donkatsu commonly found in Korean 'Gisa Sikdang' (driver's restaurants). Crispy fried pork is served with a sweet sauce, accompanied by salad and rice.

Chadol Doenjang Jjigae is a savory and deep doenjang jjigae made with beef brisket. Sundubu Jjigae is a spicy stew made with soft tofu, sometimes with seafood or pork. Both pair well with rice.

Soju is a representative Korean distilled spirit, characterized by its clear and clean taste. Draft beer is a cool and refreshing beer. Makgeolli is a cloudy rice wine made by fermenting rice, with a sweet and sour taste.

Hallasan is a Jeju Island soju known for its clean and smooth finish. Bottled beer refers to various brands of bottled beer. Chung Ha is a clear and clean rice wine, and Maehwa Soo is a sweet fruit wine made from plums.

A traditional Korean medicinal liquor made with medicinal herbs such as ginseng. It features a subtle herbal aroma and a mild sweetness, and is said to have a warming effect on the body.

A traditional Korean fruit wine made from hawthorn berries. It features a sweet and sour taste and a fragrant hawthorn aroma, and is popular among women for its smooth finish.

A traditional Korean fruit wine made from bokbunja (raspberry) berries. It's characterized by its deep red color and sweet yet slightly sour taste, and is also known for its health benefits.

A premium soju made with the finest ingredients. With an alcohol content of 25%, it boasts a deeper and smoother taste than regular soju, and is characterized by its luxurious aroma.

A traditional Korean distilled spirit made primarily from rice. It's characterized by its clear and clean taste and aroma, with various types depending on the alcohol content. It can be enjoyed chilled or on the rocks.

Common carbonated beverages. Coke has a sweet and cool taste, while Sprite is refreshing and crisp. They are great to enjoy with meals.