Italy Budae Jjigae Jonggak Station Branch

A Korean stew made by boiling various ingredients such as ham, sausage, kimchi, and gochujang in broth. It features a spicy and rich flavor, perfect for enjoying hot with rice.

A Korean stew simmered in broth with two types of ham as the main ingredients, along with kimchi and gochujang. It has a spicy and hearty flavor, perfect for sharing with rice.

A Korean hot pot dish made by adding plenty of ham along with kimchi, vegetables, and ramyeon noodles in a spicy broth. Characterized by the rich flavor of ham, it's a hearty meal perfect for sharing.

A hot pot dish made by boiling thinly sliced beef brisket with ham, kimchi, and vegetables in a spicy broth. The savory and rich flavor of the beef brisket blends into the broth, creating a deeper taste. Enjoy it hot with rice.

A hot pot dish made by boiling thinly sliced sirloin with ham, kimchi, and vegetables in a spicy broth. The tender texture and mild flavor of sirloin add a deep richness to the broth. Great to enjoy with rice.

A spicy Budae hot pot featuring both beef brisket and sirloin, allowing you to enjoy various beef flavors. Combined with ham, kimchi, and vegetables, it offers a richer taste and texture, perfect for a hearty meal for a group.

A dish stir-fried with ham, sausage, kimchi, vegetables, and a spicy gochujang sauce. Unlike a stew, it's stir-fried with minimal broth, offering a richer and more intense flavor. Great with rice or as a side dish for drinks.

A dish stir-fried with thinly sliced beef brisket, ham, sausage, kimchi, and vegetables in a spicy gochujang sauce. The savory flavor of beef brisket combined with the spicy taste of Budae stir-fry creates an addictive flavor. Recommended as a side dish for rice or as a drink accompaniment.

A dish stir-fried with chewy squid and savory beef brisket in a spicy sauce. The smoky flavor enhances its umami, and the harmonious texture of squid and beef brisket is exceptional. Enjoy it heartily with rice or as a side dish for drinks.

Chewy and transparent noodles made from sweet potato starch. They absorb the broth's flavor well in stews or stir-fries, adding richness and a pleasant chewy texture.

Tteok (rice cake) filled with cheese. When added to stews or stir-fries, the cheese melts, adding a savory and creamy flavor. The combination of chewy tteok and stretchy cheese is delightful.

Small, round dumplings, typically filled with meat and vegetables. When cooked in stews or hot pots, they become soft and absorb the broth's flavor, making them delicious.

Standard-sized dumplings filled with meat and vegetables. When added to stews or hot pots, the dumpling wrappers soften, and the flavors of the filling infuse the broth, creating a deeper taste.

Thinly sliced tofu with a wide, flat noodle shape. It has a soft yet chewy texture and absorbs the broth's flavor well, making it a healthy add-on for stews and hot pots.

An add-on of ham, one of the core ingredients of Budae Jjigae. Its salty and savory taste enriches the stew's flavor.

An add-on sausage that pairs well with stews. Its popping texture and juicy flavor complement the spicy broth.

A popular add-on allowing you to enjoy both ham and sausage simultaneously. The variety of textures and the rich flavor of processed meats enhance the satisfaction of the stew.

An add-on of thinly sliced, smoked bacon. It adds a savory and deep flavor to stews or stir-fries, characterized by its tender texture.

A combination allowing you to taste various popular add-ons at once, including ham, sausage, glass noodles, cheese tteok, and dumplings. Ideal when you want to enjoy the flavors and textures of multiple ingredients simultaneously.

An add-on of thinly sliced beef brisket (150g). When added to stews or stir-fries, its savory juices enhance the richness and depth of flavor.

An add-on of thinly sliced sirloin (150g). When added to stews or stir-fries, it provides a tender texture and a mild yet deep beef flavor.

An add-on featuring 150g each of savory beef brisket and tender sirloin. Enjoy the flavors and textures of two types of beef simultaneously for a richer taste.

Adds butter to the dish for a more savory and creamy flavor. When added to broth dishes, it provides a deep umami.

A soft and moist Korean steamed egg dish. Its mild and savory flavor pairs well with spicy main dishes, acting as a palate soother.

A Korean-style fried rice made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining sauce after finishing the stew or stir-fry. It's savory and spicy, with the crispy bottom layer being especially delicious.

A bowl of freshly steamed white rice. It balances the flavors and adds heartiness when eaten with spicy Korean dishes.

A cool and refreshing alcoholic beverage. When consumed with spicy Korean food, it cleanses the palate and enhances the flavors of the meal.

A clear distilled spirit made from rice or barley, typically with an alcohol content of 17-20%. It has a clean and slightly bitter taste, making it a representative Korean liquor to enjoy with spicy Korean dishes.

A traditional Korean rice wine made from fermented rice, with an alcohol content of about 6-8%. It has a sweet, sour, and slightly carbonated taste, making it refreshing to drink. It pairs well with spicy stews or pancakes.

Carbonated drinks, typically including various types like Coke, Sprite, and Fanta. Their sweet and cool taste is good for soothing the mouth when eating spicy food or quenching thirst.