Itaewon Cheonsang Dongyeouido Branch

An Italian salad with alternating layers of fresh tomatoes, mozzarella cheese, and basil leaves. It's refreshing and creamy, and good as an appetizer.

A salad with fresh vegetables topped with soft ricotta cheese. It's characterized by its light and savory flavor, good as a light meal or side dish.

A salad featuring lightly seared tuna tataki served with fresh vegetables. The savory tuna and refreshing vegetables are well-balanced.

A salad where you can enjoy various types of fresh sashimi and vegetables together. It's fresh, healthy, and good as a light meal.

A Japanese-style sashimi dish of fresh salmon, thinly sliced. It's characterized by its tender and fatty flavor, eaten with soy sauce and wasabi.

Assorted sashimi allowing you to taste various types of fresh sashimi at once. You can enjoy the flavors and textures of different fish.

Flounder sashimi with a chewy and light texture. Fresh flounder is thinly sliced and eaten with chojang (spicy vinegar sauce) or soy sauce.

Tuna tataki, lightly seared on the outside and kept tender inside. Its light and savory flavor is exquisite, and it's enjoyed with ponzu sauce.

Sweet shrimp sashimi with a chewy texture. You can enjoy the natural flavor of fresh sweet shrimp.

Fresh mantis shrimp from Jeju Island, served as sashimi. It has a sweet and chewy texture, eaten with chojang (spicy vinegar sauce) or soy sauce.

A dish of Jeju Island mantis shrimp, fried to a crisp. Its savory and light flavor is exquisite, and the crispiness of the fry perfectly complements the tender shrimp.

A platter featuring mantis shrimp prepared in various ways, including sashimi and fried. You can enjoy multiple flavors and textures.

Steamed mantis shrimp, preserving its natural flavor. You can enjoy the tender and moist flesh of the mantis shrimp.

Tuna tataki, lightly seared on the outside and kept tender inside, served with fresh vegetables. The savory tuna and refreshing vegetables are well-balanced. (May differ in composition or portion from the 25,000 KRW Tuna Tataki.)

An Italian appetizer of fresh salmon, thinly sliced, served with sauce and vegetables. The tender salmon and refreshing sauce are well-balanced.

Fresh clams steamed with sake. The clear and clean broth is exquisite and makes a great appetizer. (May differ in portion or composition from the 22,000 KRW side dish.)

A dish of savory pollack roe, grilled to a golden brown. Its rich, popping texture is exquisite, and it's great with mayonnaise or wrapped in seaweed.

Mero (Chilean Sea Bass), grilled to a golden brown. It's characterized by its soft and moist flesh, which pairs well with the savory seasoning.

Savory beef brisket stir-fried with fresh assorted vegetables. It features a salty and savory sauce, perfect with rice or as a bar snack.

Savory beef brisket and crisp bean sprouts stir-fried in a special sauce. It has a lively smoky flavor and is popular as a bar snack.

Tender and moist mackerel, grilled to a golden brown. It tastes even better with a squeeze of lemon juice.

A Japanese-style stir-fried udon with various seafood and udon noodles in a special sauce. It's salty and spicy.

A Japanese-style nabe dish with various fish cakes and vegetables. It features a warm and refreshing broth, making it a good bar snack.

A warm soup dish with a generous amount of various fish cakes. It's popular as a bar snack and warms you up on cold days.

A Nagasaki-style jjambbong soup with plenty of fresh seafood. Its refreshing and spicy broth is exquisite and makes a good bar snack.

A spicy soup dish with spicy kimchi and various fish cakes. Its refreshing and clean taste is good for a hangover cure.

A warm soup dish with chewy Korean beef tendon and various fish cakes. It features a rich and deep broth, making it a good bar snack.

A warm soup dish with savory pollack roe and soft egg. Its light and savory flavor is characteristic, and it's easy to enjoy.

A set of 7 types of Japanese skewers, with various ingredients grilled over charcoal. It has a smoky aroma and allows you to enjoy various flavors and textures at once, making it a great bar snack.

A set of 10 types of Japanese skewers, with various ingredients grilled over charcoal. It has a smoky aroma and allows you to enjoy various flavors and textures at once, making it a great bar snack.

Skewers of chicken and scallions, alternating. The savory chicken and sweet scallions complement each other.

Crispy grilled chicken skin skewers. Its salty and savory flavor is exquisite and very popular with beer.

Skewers of tender and moist chicken thigh meat, grilled. Its light and savory flavor is great for everyone to enjoy.

Chewy chicken heart skewers. Its unique savory flavor makes it a popular bar snack.

Skewers of enoki mushrooms wrapped in savory pork belly and grilled. The rich flavor of the pork belly and the texture of the enoki mushrooms complement each other.

Skewers of cherry tomatoes wrapped in pork belly and grilled. The harmony of sweet and sour tomatoes and savory pork belly is excellent.

Skewers of pork belly stuffed with savory pollack roe and grilled. The unique combination of savory pork belly and pollack roe is a delicacy.

Skewers of asparagus wrapped in pork belly and grilled. The harmony of light asparagus and savory pork belly is excellent.

Chewy chicken heart skewers. Its unique savory flavor makes it a popular bar snack.

Ginkgo nut skewers with a savory and slightly bitter taste. Good as a light bar snack.

Tender shrimp, grilled on skewers. You can enjoy the natural, light, and savory flavor of the shrimp.

Skewers of cherry tomatoes wrapped in bacon and grilled. The harmony of savory bacon and sweet and sour tomatoes is excellent.

Skewers of spicy Korean green chili peppers wrapped in pork belly and grilled. The slightly spicy flavor of the peppers and the savory pork belly harmonize well.

Skewers of grilled pineapple, sweet and refreshing. It's popular for its palate-cleansing effect after a meal.

Skewers of enoki mushrooms wrapped in bacon and grilled. The savory bacon and chewy texture of the enoki mushrooms complement each other.

Marinated and grilled chicken wing skewers. Crispy on the outside, moist on the inside, with an exquisite salty and savory flavor.

Chewy chicken gizzard skewers. Its unique savory flavor and satisfying chew make it a great bar snack.

Assorted croquettes, allowing you to taste various types at once. Crispy on the outside and soft on the inside, they are enjoyable for everyone.

A dish of crispy fried eggplant. Crispy on the outside and soft on the inside, it can be enjoyed by everyone, and it is served with a special sauce.

Assorted fried items, fried to a crisp. You can enjoy various flavors and textures at once, making it a good bar snack.

Tender shrimp, fried to a crisp. Its savory and crispy texture is exquisite, and it's eaten dipped in tartar sauce or soy sauce.

Japanese-style fried minced meat coated in breadcrumbs. Crispy on the outside and juicy on the inside, it's great with a special sauce.

Croquettes made from soft potatoes, fried to a crisp. Crispy on the outside and moist on the inside, they are good as a snack or side dish.

A Japanese-style fried dish of chewy octopus, fried to a crisp. It's savory and salty, making it popular with beer.

A Japanese-style fried chicken dish with tender chicken, fried to a crisp. Crispy on the outside and moist on the inside, it's enjoyable for everyone.

A spicy jjambbong soup with beef brisket. It features a rich and deep broth, perfect for a hangover cure.

A Japanese-style udon dish combining the saltiness of pollack roe with a smooth cream sauce. Its savory and light flavor is characteristic.

A Japanese-style pancake grilled on a griddle with various ingredients. The sweet and savory sauce and bonito flakes create a rich flavor.

A Japanese-style jjambbong with plenty of fresh seafood. It features a refreshing and light broth, and can be enjoyed heartily with noodles.

A simple meal of savory pollack roe mixed with rice. You can enjoy the rich flavor of the savory pollack roe.

A Japanese-style rice ball, formed into a triangle and wrapped in seaweed. Good as a simple meal or snack.

Small shrimp, fried to a crisp and lightly salted. It's salty and savory, making it popular with beer.

A hot soup with various seafood and crispy scorched rice. Its savory and refreshing broth is exquisite.

A Nagasaki-style jjambbong soup with plenty of fresh seafood. It features a refreshing and light broth, usually served as a bar snack. (May differ in portion or composition from the 22,000 KRW meal item.)

A Kansai-style fish cake soup with a clear and refreshing broth. It contains various fish cakes and vegetables, making it a good bar snack.

Fresh clams steamed with sake. The clear and clean broth is exquisite and makes a great appetizer. (May differ in portion or composition from the 20,000 KRW premium dish.)

Baked potatoes topped with savory pollack roe and savory cheese, melted. The combination of soft potatoes, pollack roe, and cheese is excellent.

A Japanese-style sandwich made with thick, fried tonkatsu between soft slices of bread. The combination of crispy katsu and soft bread is excellent.

A dish made with soft rolled omelet filled with savory pollack roe. Its savory and soft taste is also loved by children.

Crispy fried shrimp tossed in a sweet mayonnaise sauce. Its savory and sweet flavor makes it a good snack or bar accompaniment.

A Japanese-style appetizer featuring chewy octopus and a zesty wasabi flavor. Its cool and clean taste stimulates the appetite.

A Spanish dish of shrimp and garlic simmered in olive oil. It's savory and flavorful, and great with baguette.

Beef seared only on the outside, keeping the inside tender. Its light and savory flavor is exquisite, and it's best enjoyed with ponzu sauce.

A cold and smooth dessert. It's good for cleansing your palate after a meal.

Sweet and refreshing melon. A fresh fruit dessert to end your meal with a refreshing touch.

A Japanese sake brewed solely from rice. It has a subtle aroma and a smooth finish, pairing well with any dish, and is best enjoyed chilled. The alcohol content is about 15-16%.

A premium sake brewed from the highest grade rice. It has a fragrant fruity aroma and a deep, clean taste, perfect for special occasions. The alcohol content is about 15-16%.

A Junmai Daiginjo sake with a refreshing and clean taste. It pairs particularly well with fresh seafood dishes. The alcohol content is about 15-16%.