Hyeonjeongine's Native Sundae Soup

A traditional Korean soup with sundae and various offal. It is characterized by its deep and rich flavor. It is eaten with rice and is best enjoyed with side dishes.

A variation of traditional sundae soup with added spiciness. The spicy and hot broth is also good for hangovers. Eaten with rice.

A hot soup with various pork offal. It is characterized by its deep and rich flavor and is a hearty meal.

A set menu that includes sundae soup with additional side dishes. You can enjoy a richer sundae soup.

A cold noodle dish mixed with a refreshing broth or spicy sauce. It is sweet, sour, and refreshing, especially popular in the summer.

A bowl of freshly steamed white rice. It is good to have with soup dishes.

You can add chewy glass noodles and glutinous sundae made with glutinous rice. It can be added to soup or stew, or enjoyed on its own.

An assorted dish featuring various types of sundae and offal. It is popular as a side dish for drinks as you can enjoy various flavors and textures at once.

A sundae dish that is larger and more generous than regular sundae. It is characterized by its chewy and savory taste.

A traditional sundae made in the traditional way. It is characterized by its deep flavor and soft texture. It can be enjoyed as a side dish for drinks or as a meal replacement.

A dish made by thinly slicing boiled pork head meat. It is characterized by its chewy texture and mild flavor. It is served with salted shrimp.

A dish made by stir-frying sundae, tripe (small intestine), and vegetables in a spicy sauce. The combination of chewy tripe, soft sundae, and crisp vegetables is excellent. It's perfect as a side dish for drinks.

A dish made by stir-frying chewy pork stomach (osori gamtu) with a spicy sauce. The unique texture and the harmony of the sauce are excellent, making it a great accompaniment to drinks.

A dish where you can enjoy a mini-sized, tender, and chewy pork trotters boiled in soy sauce. It is rich in collagen and good as a snack or with drinks.

A dish where you can enjoy a large-sized, tender, and chewy pork trotters boiled in soy sauce. It is rich in collagen and great for sharing with others.

A dish of thinly sliced, chilled boiled beef or pork. It is characterized by its mild and clean taste and is good as a side dish for drinks.

A dish made by slicing and stir-frying various boiled or steamed pork offal. It is characterized by its chewy texture and savory flavor. It is eaten with salted shrimp.

A hearty soup made with sundae and offal, seasoned to be spicy and rich. It is usually enjoyed with drinks or as a hangover cure.

A hot pot dish with sundae, tripe (small intestine), vegetables, etc., in a spicy broth. It is great for sharing with others and is particularly popular as a side dish for drinks.

Korea's representative distilled spirit, a clear liquor made from rice, sweet potatoes, etc. It has an alcohol content of about 17-20% and pairs well with various foods.

A traditional Korean rice wine made by fermenting rice. Makgeolli has a milky white color and a refreshing taste with sweetness and sourness. It has an alcohol content of about 6-8%.

Makgeolli that has not been pasteurized, so the yeast is alive. You can feel a fresher, deeper flavor and subtle carbonation compared to regular makgeolli. It is best enjoyed chilled.

A representative fermented alcoholic beverage, characterized by the bitter taste of hops and the savory aroma of barley. It is cool and refreshing, good for quenching thirst. It pairs well with various foods.

A clear and clean-tasting traditional Korean rice wine made from rice. It has an alcohol content of about 13% and is characterized by its smooth finish and subtle aroma. It pairs well with seafood dishes.

A traditional Korean liquor brewed with 12 kinds of medicinal herbs, including ginseng. It has an alcohol content of about 13% and is characterized by its subtle herbal aroma and deep flavor. It has a warming effect on the body.

A variety of soft drinks. Enjoy them cold with your meal or drinks.