Hwayangyeonhwa Branch 2

This dish features tender meat and rich juices, made with ribs from Australian young lamb. Grilled over charcoal, it boasts a savory aroma and taste. It's even more delicious dipped in our special sauce.

A hot pot dish made with Australian young lamb and various vegetables, simmered to a spicy flavor. It is characterized by its deep and rich broth, which becomes more flavorful as it simmers, making it great as a side dish for drinks or a meal. Enjoy it with rice or alongside alcohol.

Noodles made with soft rice noodles in a warm and refreshing broth. Its mild and clean taste soothes the stomach after a meal. It's a great finishing dish after enjoying hot pot or lamb ribs.

Noodles served in a cool, sweet, and sour broth with crunchy yeolmu kimchi. It's a special dish to stimulate your appetite on hot days, and it's especially good after eating spicy food.

This is scorched rice made by scraping the browned rice from the bottom of the pot. Soaked in warm water, it becomes soft and easy to digest, perfect for soothing your stomach after a meal. You can enjoy it with a crispy or moist texture.

Ramen noodles are dried noodles that can be added to brothy dishes to enjoy the noodles. They are especially delicious and satisfying when added to hot pot dishes. The chewy noodles blend well with the broth.

Freshly cooked warm white rice. It is a staple food to be eaten with other dishes, and it pairs particularly well with dishes containing broth, such as hot pot or braised lamb ribs.

A sweet fruit wine made from bokbunja (black raspberry). It has a deep red color and is characterized by its sweet and sour taste and aroma. It is a traditional Korean liquor that pairs well with meat dishes like lamb.

A traditional Korean liquor made from plums. It is characterized by its subtle plum aroma and soft sweetness, making it enjoyable during or after a meal. It is milder and more fragrant than soju.

A traditional Korean medicinal liquor brewed with 12 kinds of herbal ingredients, including ginseng and omija. It is characterized by its unique fragrant flavor and smooth finish. It is known for its health benefits and pairs well with various dishes.

A standard beer that is cool and refreshing. It pairs wonderfully with meat dishes, quenching thirst and making the meal more enjoyable.

A representative Korean distilled spirit, characterized by its clear and clean taste. Although its alcohol content is relatively high, it enhances the flavor of food when consumed chilled. It pairs well with lamb hot pot or grilled lamb.

A clear liquor made from rice, characterized by its clean and smooth taste. Its alcohol content is lower than soju, making it comfortable to enjoy. It also pairs well with seafood or mild dishes.

A lager beer with a deep and rich flavor and aroma. It is characterized by its smooth foam and easy drinking, with a well-preserved hop aroma. It pairs well with meat dishes such as charcoal-grilled lamb ribs.

A representative Chinese lager beer, characterized by its refreshing and clean taste. It is light and cool, pairing well with any dish, especially recommended with oily food.

A beer produced in the Harbin region of China. Its smooth and cool taste makes it enjoyable and light. Drinking it with lamb skewers or lamb dishes allows you to experience the authentic local flavor.

A traditional Chinese Goryeoju, characterized by its clear and intense aroma. Its high alcohol content makes it enjoyable whether served warm or chilled. It pairs particularly well with Chinese cuisine and is a good combination with lamb.

Yeontae Goryeoju is one of China's Baijiu (Goryeoju), characterized by its smooth finish with a fruity aroma. It is popular among those who prefer a subtle and clean taste over the strong intensity typical of Goryeoju. It is good to enjoy with lamb dishes.

A distinctive Goryeoju from the Jilin province of China. It is characterized by its smooth yet deep flavor, leaving a clean finish. It is good to enjoy with lamb hot pot or grilled lamb.

A Baijiu from the Yanbian region of China, this Goryeoju emphasizes a mild and smooth taste that suits the Korean palate. It is characterized by its fragrant yet clean taste, making it easy to enjoy without feeling overwhelmed. It is good to drink with lamb dishes.

A traditional Chinese liquor boasting a unique fragrance and smooth taste. Compared to other Goryeoju, it can be enjoyed relatively lightly, making it accessible even for those who are not accustomed to strong alcohol. It pairs well with lamb without overpowering its flavor.

A variety of soft drinks. These are for quenching thirst during a meal or for those who do not drink alcohol. This includes carbonated drinks, juices, and other beverages typically served at restaurants.