Hongsiwon

A Korean-Chinese dish where noodles are mixed with a black sauce made by stir-frying pork and vegetables in chunjang (black bean paste). It is characterized by its sweet, salty, and savory taste. It is popular as a meal and is eaten with pickled radish.

Jjamppong made with noodles in a spicy seafood broth. It is characterized by its refreshing and sharp taste, with a deep umami from the seafood. It's also good for hangover relief.

Jjajangmyeon where jjajang sauce, noodles, and seafood are stir-fried together on a large tray. It has a larger portion and more seafood than regular jjajangmyeon, making it good for sharing among several people.

Jjamppong generously filled with various premium seafood. The refreshing and spicy broth is excellent, and you can enjoy the texture of the abundant seafood.

Jjamppong with a white broth, made without chili oil. Instead of the spiciness of regular jjamppong, it emphasizes the clean and refreshing taste of seafood broth. It's good for those who prefer non-spicy jjamppong.

Jjamppong made with thinly sliced beef brisket. The spicy and refreshing jjamppong broth is enhanced by the savory and deep flavor of the brisket, making it very flavorful.

Spicy jjamppong with soft tofu and fresh seafood. It is characterized by the combination of spicy broth and soft tofu. You can get the nutrition of seafood and soft tofu at the same time.

A dish where rice is added instead of noodles to spicy jjamppong broth containing soft tofu and fresh seafood. The combination of spicy broth, soft tofu, and rice provides a hearty meal.

A dish made by stir-frying rice with finely chopped vegetables and meat in oil. It is characterized by its savory and mild taste. It is served with jjajang sauce and jjamppong broth.

A dish where japchae, made by stir-frying glass noodles, various vegetables, mushrooms, and meat in soy sauce, is served on top of rice. The combination of chewy japchae and fluffy rice is excellent.

A dish made by stir-frying plump shrimp and finely chopped vegetables with rice until fluffy. It is savory and mild, with a pleasant shrimp texture. It is served with jjajang sauce and jjamppong broth.

Dumplings with filling, pan-fried until crispy. Crispy on the outside and moist on the inside, they are even more delicious when dipped in soy sauce. Good to accompany a meal.

Boiled dumplings with filling. It is characterized by its soft and moist texture and is good for a light meal. Served with soy sauce.

Fried bite-sized pieces of pork served with a sweet and sour sauce. It is crispy on the outside and moist on the inside, with a savory sauce. It's good as a simple snack or as a side to a main dish.

A representative Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The combination of crispy pork and sauce is excellent. It's good to enjoy with others.

Pork is fried and stir-fried in a sweet and spicy kkanpung sauce. The combination of crispy texture, pungent spiciness, and sweetness is excellent. It is popular as a side dish for drinks.

Chicken is fried and stir-fried in a sweet and spicy kkanpung sauce. Crispy chicken and the unique spicy sauce create an addictive flavor. It's perfect as a side dish for drinks.

Fresh shrimp are fried and stir-fried in a sweet and spicy chili sauce. The combination of plump shrimp and sweet and sour sauce creates a flavor that everyone, young and old, loves. It's good to eat with rice or as a side dish for drinks.

A cold dish where thin mung bean jelly (yangjangpi) is mixed with various seafood, vegetables, and meat in a mustard sauce. It is characterized by the pungent mustard sauce and the texture of diverse ingredients. It's good as a side dish for drinks or as an appetizer.

Meaning eight precious ingredients, this dish features stir-fried premium seafood such as sea cucumber, abalone, shrimp, and squid with vegetables in a spicy sauce. The flavors of rich seafood and vegetables are harmonized. It is a luxurious dish perfect for special occasions.

Kkancho Shrimp served in a small size. Plump shrimp and sweet and spicy sauce are combined. Suitable for a small taste or to enjoy in a small group.

Kkanpung Yuk served in a small size. Pork is fried and stir-fried in a sweet and spicy sauce. It's good for a casual taste or to enjoy with other dishes.

A representative Korean distilled spirit. It is characterized by its clear and clean taste and pairs well with various foods. It is good to enjoy during or after a meal.

A fermented liquor characterized by its cool and refreshing taste. It is good for quenching thirst and pairs particularly well with fried foods or spicy dishes.

A type of Chinese white liquor characterized by its high alcohol content (about 56%) and clean taste. It is good for cutting through the richness of food during a meal. It is recommended to drink it slowly in small amounts.

A type of Chinese white liquor made primarily from sorghum (gaoliang). It has a unique aroma, a smooth finish, and a high alcohol content. It enhances the flavor when enjoyed with Chinese cuisine.

A Chinese white liquor originating from Qufu, the hometown of Confucius. It is characterized by its smooth taste and subtle aroma, and is relatively easy to drink. It is suitable for special dining occasions.

A Goryeoboju produced in the Yantai region of China. It has a slight fruity aroma and is characterized by its smooth and clean taste. It is a popular Goryeoboju to enjoy with Chinese food.

A seasonal special jjamppong generously filled with fresh oysters. It is characterized by its refreshing and clean broth, and you can feel the rich flavor of oysters. It's a delicacy to enjoy when the weather gets cold.