Hongdae Ramen Salt Noodle Lab

A ramen with yuzu aroma added to the salt ramen. The salty yet refreshing yuzu aroma combines for a clean and refreshing taste. Enjoy the hot broth and chewy noodles.

A soy sauce ramen with yuzu aroma added. The deep flavor of soy sauce and the refreshing yuzu harmonize for a good umami taste. Enjoy the hot broth and chewy noodles.

A ramen with yuzu aroma and spiciness added to the salt ramen. The salty and refreshing yuzu aroma is enhanced with spiciness, offering a stimulating yet clean taste. Great for hangovers.

A soy sauce ramen with yuzu aroma and spiciness added. The deep flavor of soy sauce, the refreshing yuzu, and the spiciness combine for an addictive taste. Great for hangovers.

A ramen characterized by its numbing mala aroma. The deep and rich broth is enhanced with the unique numbing and spicy flavor of mala, offering a different experience. Recommended for those who enjoy spicy food.

A ramen with a clean and light salt broth. It has a clear and refreshing taste, seasoned with salt on a chicken broth base. Great when you want to enjoy the basic flavor of ramen.

A ramen with a deep and rich soy sauce broth. It has a rich and savory flavor using a chicken broth base and Japanese soy sauce. It's a familiar umami flavor for Koreans, so you can enjoy it without feeling overwhelmed.

A ramen with a clean salt broth and added spiciness. The refreshing clear broth and the spicy kick harmonize for a cool yet hearty flavor.

A ramen with a deep and rich soy sauce broth with added spiciness. The umami of soy sauce and spiciness combine for a more addictive taste.

A Japanese-style cold ramen where you dip cold noodles into a special yuzu-scented sauce. The refreshing yuzu sauce stimulates the appetite, and the bouncy texture of the noodles is excellent. Great to enjoy cool on a hot day.

A cold ramen where you dip cold noodles into a special sauce infused with mala and yuzu. The numbing spiciness of mala and the refreshing yuzu uniquely harmonize, creating a cool and stimulating taste.