Hom Cham Khao Man Gai Khao Man Gai Tod Khao Moo Daeng Moo Krob

Fragrant rice cooked with chicken broth, served with tender and juicy boiled chicken (thigh or breast). Flavorful, served with a zesty soybean paste dipping sauce, ginger, and fresh chili.

Fragrant rice served with well-cooked chicken liver. The liver is tender and rich, not fishy. Goes well with the chicken and fragrant rice, and the dipping sauce.

Tender boiled chicken served with steamed rice (white rice). For those who prefer less oiliness than fragrant rice. Light and easy on the stomach. Served with a delicious dipping sauce.

Hot steamed rice served with boiled chicken and chicken liver. A lighter option than regular fragrant rice. Suitable for meals focusing on protein and natural flavors.

Fragrant rice served with crispy fried chicken. The chicken is juicy, with a fragrant crispy batter. Served with a sweet and spicy fried chicken dipping sauce.

Crispy fried chicken served on hot steamed rice. A popular dish with a crispy texture from the batter contrasting with the soft steamed rice.

A mixed dish of boiled and fried chicken in one plate, served with fragrant rice. Offers a variety of flavors, from the tenderness of boiled chicken to the crispiness of fried chicken.

Steamed rice served with boiled chicken and fried chicken. For those who like variety in one dish and prefer regular white rice.

Fragrant rice served with only boiled chicken liver. The liver is exceptionally tender and rich. Ideal for innard lovers.

Pork marinated and deep-fried until crispy outside and tender inside. Served on fragrant rice. A dish with rich flavor and aroma from both the fried pork and the fragrant rice.

Hot steamed rice served with crispy fried pork. A simple and delicious single dish with the flavor of crispy fried marinated pork.

Fragrant rice served with boiled chicken and fried pork. A combination of the tenderness of boiled chicken and the crispiness of fried pork.

Steamed rice served with boiled chicken and fried pork. A dish combining two popular flavors in one bowl. Easy to eat and satisfying.

Singaporean style boiled chicken. Tender and juicy meat, topped with a savory sauce, fragrant with sesame oil. Served as a separate dish for side consumption.

Chopped Fried Chicken - Plate. Crispy batter, tender meat. Suitable for sharing.

A mixed dish of boiled and fried chicken, served separately as side dishes. Combines two delicious flavors in one dish.

Crispy fried marinated pork, chopped into bite-sized pieces. Served separately. Tender and flavorful pork with a crispy batter that isn't oily.

Boiled Mixed Chicken Innards (e.g., liver, gizzard, heart). Boiled until tender, not fishy. Served with dipping sauce.

Value set includes chopped chicken served separately and 1 bowl of plain rice. Suitable for a single meal requiring a larger portion of chicken.

Plain Fragrant Rice. Cooked with chicken broth, fragrant and slightly oily, with distinct grains.

Steamed Jasmine Rice, hot and fresh.

Soft-boiled egg with a runny yolk. Rich and delicious. Goes well with chicken with fragrant rice and red pork with rice.

Springy fish balls, perfectly boiled. Not fishy. Served with seafood dipping sauce.

Fried fish balls until golden brown. Crispy outside, tender inside. Enjoyable as a snack.

Fish balls tossed with a spicy, sour, salty, and sweet dressing, mixed with fresh herbs.

Crispy fried wonton wrappers filled with pork. Golden yellow and crispy. Served with plum sauce.

Fried tofu skin wrapped around shrimp filling. Crispy texture and fragrant tofu skin.

Fried Mantou. Crispy outside, soft and fluffy inside. Often eaten with condensed milk.

Steamed bun with soft, smooth minced pork filling mixed with salted egg. Savory and well-balanced flavor.

Hong Kong style Red Pork Bun. Rich sweet and savory flavor, fragrant with spices.

Salted egg lava custard bun. Gooey filling, sweet, rich, and salty. Fragrant with salted egg aroma.

Custard bun with a smooth, sweet, and mellow filling.

Taro Paste Bun

Pork Siu Mai with a dense, springy texture. Steamed hot. Served with black vinegar and fried garlic.

Shrimp and Pork Siu Mai. Springy shrimp, crispy, fragrant, and delicious.

Steamed rice topped with honey-roasted red pork, thinly sliced. Drizzled with a sweet and savory red sauce.

Rice with Crispy Pork. Crispy, puffy skin. Layers of fat and meat are beautifully arranged. Topped with delicious sauce.

Hong Kong style Roasted Duck Rice. Duck skin is beautifully colored and fragrant with spices. Duck meat is tender and not chewy. Topped with rich duck sauce.

A mixed dish combining both red pork and crispy pork in one plate. Offers the tenderness of red pork and the crispiness of crispy pork.

Rice with Red Pork and Roasted Duck. Double the deliciousness from two types of meat, topped with savory sauce.

Rice with Crispy Pork and Roasted Duck. A perfect blend of crispy pork and fragrant, tender duck.

Chewy egg noodles, perfectly cooked. Served with fragrant roasted red pork and Chinese broccoli.

Egg noodles served with thick slices of crispy pork. Crispy skin, enjoyable to chew. Goes well with the noodles.

Roasted Duck Noodles. Tender duck meat with fragrant skin, topped with flavorful duck sauce on noodles.

Red Pork and Crispy Pork Noodles. Enjoy two types of pork in one bowl.

Noodles with Red Pork and Roasted Duck. Chewy noodles tossed with sauce and quality meat.

Noodles with Crispy Pork and Roasted Duck. The perfect combination of crispy pork and fragrant roasted duck on noodles.

Shrimp wontons with a dense filling and thin wrapper. Can be served in hot soup or dry with sauce.

Pork Wontons with delicious flavor. Choose between clear soup for a light broth or dry for a rich flavor.

Roasted Red Pork - Plate. Generous portion. Suitable as a side dish.

Chopped Crispy Pork - Plate. Crispy skin, tender meat. Enjoyable to eat.

Chopped Hong Kong Roasted Duck - Plate. Tender duck meat fragrant with spices. Served with duck sauce and dipping sauce.

Hong Kong style roasted duck, chopped into large portions for sharing.

Sugar-free cola soft drink. Refreshing.

Cola soft drink. Sweet, fizzy, and refreshing.

Clean bottled drinking water.

Chinese herbal drink. Sweet, cool, and refreshing. Helps quench thirst.

Winter melon drink. Sweet and fragrant. Refreshing when drunk.

Large bottled iced Chinese tea. Fragrant tea flavor. Good for cutting through richness.

Intense Thai tea with sugar, no milk. Sweet, fragrant, cool, and refreshing.

Thai tea with milk. Beautiful orange color. Rich, sweet, and creamy. Fragrant Thai tea aroma.

Traditional black coffee with ice. Rich, with a perfect balance of sweet and bitter.

Golden yellow Chrysanthemum tea. Sweet and fragrant with chrysanthemum flowers. Soothes the throat when drunk.

Red Roselle drink. Sweet and sour. Refreshing.

Luo Han Guo herbal drink. Naturally sweet. Healthy.

Plain ice in a glass for dine-in.

Plain ice in a plastic cup for takeaway.

Chewy grass jelly in brown sugar syrup (O-teng). Sweet, fragrant, cool, and refreshing.