Hanyang Jungsik Jongno

A special set menu discounted for the New Year, including Palbochae, Yangjangpi, and Cream Shrimp. It's a generous 구성 (composition) allowing you to enjoy various Chinese dishes at once.

A set that includes dishes that pair well with a 500ml bottle of Yeon-tae Go-ryang-ju, a Chinese white liquor. It features a fragrant and smooth taste, pairing well with oily Chinese dishes.

A set that includes dishes that pair well with a 500ml bottle of Gong-bu-ga-ju, a Chinese white liquor. It features a subtle aroma and a smooth finish, harmonizing well with various Chinese dishes.

A rice bowl topped with stir-fried pork belly in a spicy sauce. This dish adds a Chinese flair to Korean-style stir-fried pork belly, featuring a hearty and addictive taste.

A noodle dish stir-fried with various seafood (Samseon) and vegetables. The chewy noodles, fresh seafood flavor, and smoky taste combine to create a rich flavor.

A set menu where you can enjoy a premium dish, Yusanseul, along with one other dish of your choice. You can savor the smooth Yusanseul and a dish that suits your taste.

A set menu where you can enjoy Palbochae, made by stir-frying eight precious ingredients, along with one other dish of your choice. The harmonious flavor of seafood and vegetables is excellent.

A set menu where you can enjoy spicy Gochu Japchae along with one other dish of your choice. It's even more delicious when eaten with flower buns and is also great as a snack with drinks.

A set menu where you can enjoy a premium dish, Yusanseul, along with one other dish of your choice. You can savor the smooth Yusanseul and a dish that suits your taste.

A set menu where you can enjoy Palbochae, made by stir-frying eight precious ingredients, along with one other dish of your choice. The harmonious flavor of seafood and vegetables is excellent.

A set menu where you can enjoy spicy Gochu Japchae along with one other dish of your choice. It's even more delicious when eaten with flower buns and is also great as a snack with drinks.

A set consisting of medium-sized Tangsuyuk and two meal options. Suitable for 2-3 people, recommended for those who want to enjoy both Tangsuyuk and a meal together.

A set for 2 people consisting of Tangsuyuk (small), a shrimp dish (small), and one meal option. Great for couples or friends who want to try a variety of dishes in small portions.

A 4-person set consisting of medium-sized Tangsuyuk, medium-sized shrimp dish, and two meal options. Suitable for family or group dining, offering a generous portion.

A hearty family set consisting of two dishes, three meals, and two drinks. It's perfect for the whole family to enjoy a variety of Chinese dishes together.

A set consisting of a 2-person portion of Hanyang-style Jaengban Jjajang and medium-sized Tangsuyuk. The combination of spicy Jaengban Jjajang and sweet Tangsuyuk is excellent.

A 4-person set consisting of medium-sized Tangsuyuk, squid Hanyang Jaengban Jjajang, and squid Jjamppong. You can enjoy noodle dishes rich in seafood along with Tangsuyuk.

A 2-person set consisting of medium-sized Tangsuyuk, medium-sized shrimp dish, and a squid dish. You can enjoy the chewy texture of squid along with shrimp and Tangsuyuk.

A set that includes dishes that pair well with a 500ml bottle of Yeon-tae Go-ryang-ju, a Chinese white liquor. It features a fragrant and smooth taste, pairing well with oily Chinese dishes.

A set that includes dishes that pair well with a 500ml bottle of Gong-bu-ga-ju, a Chinese white liquor. It features a subtle aroma and a smooth finish, harmonizing well with various Chinese dishes.

Thinly sliced beef brisket stir-fried with crisp vegetables and spicy chili peppers. The harmony of smoky beef and vegetables is outstanding, and it's great to enjoy with flower buns.

Crispy fried chicken topped with a sweet and sour soy sauce and fresh vegetables. The savory crispiness of the fried chicken and the refreshing sauce create a flavor that you won't get tired of.

Crispy fried chicken stir-fried in a sweet and spicy sauce. It features a savory yet slightly spicy flavor, popular as a side dish for rice or as a snack with drinks.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and frying it. The crispy exterior and moist interior with shrimp are excellent, featuring a savory and mild taste.

Eggplant is coated in starch and fried, then stir-fried in a sweet and spicy Eohyang sauce. The softness of the eggplant, the crispy coating, and the addictive sauce create a special flavor.

A spicy Jjamppong soup made by boiling various seafood (shrimp, squid, clams, etc.) and vegetables. It features a refreshing and spicy broth, good as a side dish with drinks.

A Baek Jjamppong soup made by boiling various seafood and vegetables in a clear and refreshing broth. It does not use chili oil, so it is not spicy and is mild, recommended for those who prefer a clean taste.

A spicy Jjamppong generously filled with chewy beef brisket. The deep flavor of the meat harmonizes with the refreshing taste of seafood and vegetables, making it a hearty and spicy meal.

A Jjamppong based on a numbing and spicy Mala sauce. Recommended for those who enjoy the unique spice flavor and intense spiciness of Mala, featuring an addictive taste.

A Jjamppong made by boiling various seafood (Samseon) and vegetables in a refreshing and spicy broth. The deep flavor of the seafood and chewy noodles are excellent.

A spicy Jjamppong generously filled with 100g of chewy beef tripe. The savory flavor of the tripe and the spicy broth of the Jjamppong harmonize well, making it great for hangovers.

A representative Chinese noodle dish where stir-fried meat and vegetables with Jjajang sauce are mixed and eaten with noodles. It features a sweet and savory taste, loved by people of all ages.

Jjajangmyeon with spicy chili peppers added for a refreshing taste. The balance of sweetness and spiciness allows you to enjoy it without feeling greasy.

A 2-person portion of Jjajangmyeon served generously on a large tray. The noodles and sauce are stir-fried together for a deeper flavor than regular Jjajangmyeon, with added seafood for richness.

A special 2-person Jjamppong generously filled with chewy squid. The rich seafood flavor of the squid and the spicy broth harmonize to create a special taste.

A Jjamppong made by boiling various seafood and vegetables in a clear and refreshing broth. It does not use chili oil, so it is not spicy and is mild, recommended for those who prefer a clean taste.

A refreshing and spicy Jjamppong generously filled with fresh oysters. The unique sea aroma of oysters and the refreshing broth harmonize, making it a winter delicacy.

A Jjamppong made by boiling various seafood and vegetables in a clear and refreshing dried pollack broth. The deep umami flavor of the dried pollack permeates the broth, making it excellent for hangovers.

A rice bowl topped with plump shrimp stir-fried in a spicy Mapo Tofu sauce. The soft tofu and shrimp texture, along with the spicy sauce, are harmonious.

A noodle dish stir-fried in a Chinese style with various vegetables and meat or seafood. It features a smoky flavor, savory taste, and chewy noodles.

A rice bowl topped with spicy Gochu Japchae. The combination of crisp vegetables and meat, along with the spicy seasoning, stimulates the appetite and makes for a hearty meal.

A rice bowl topped with various fresh seafood and vegetables stir-fried in a spicy sauce. The flavor of the seafood and chewy texture are preserved, recommended for seafood lovers.

Fried rice made with fluffy rice and plenty of plump shrimp. It features a savory and mild taste, a favorite among children as well.

Fried rice made with fluffy rice, tender beef, and various vegetables. It is savory and hearty, a meal that can be enjoyed without feeling heavy.

A rice bowl topped with soft tofu and minced pork stir-fried in a spicy Mapo sauce. It features a numbing and spicy flavor that pairs well with rice.

A rice bowl topped with eggplant stir-fried in a sweet and spicy Eohyang sauce. The soft texture of the eggplant and the addictive sauce create a harmonious dish, recommended for vegetable lovers.