Hanwoo Matgoeul Beef Brisket Gukbap

This is a gukbap made by adding plenty of tender beef brisket to Hanwoo beef bone broth simmered with care for a long time. It is characterized by its deep and savory broth, and it's a hearty meal when mixed with rice and eaten with kimchi or kkakdugi.

This is a special gukbap with more Hanwoo beef brisket than regular beef brisket gukbap. Recommended for those who want to enjoy a richer and more abundant beef flavor. You can fill your stomach heartily with the warm broth.

This is a gukbap made with dried cabbage (dried outer leaves of napa cabbage) simmered in a spicy broth made with Hanwoo beef broth. The refreshing and spicy broth is excellent, and it's also very good for hangovers. You can feel the deep flavor by mixing it with rice.

This dish is made by tenderly simmering fresh Hanwoo beef and thinly slicing it. You can enjoy the plain and moist original flavor of the meat, and it tastes even better when dipped in the special sauce provided. It's good as a side dish for drinks or for enjoying with a group.

A clear and clean distilled liquor representing Korea. It is characterized by a smooth throat feel and a subtle sweetness due to the addition of sweeteners to a spirit base. The alcohol content is usually around 16-25%, it is best enjoyed chilled, and it pairs well with any Korean dish.

This is a domestic beer with an excellent cool and refreshing taste. With its clean taste and smooth foam, it can be enjoyed with any food without burden, and it is especially good to drink with hot gukbap.

This is a traditional Korean cloudy rice wine made with rice as the main ingredient. It is characterized by its sweet and sour taste and soft carbonation, and it has a thick and cloudy appearance. The alcohol content is around 6-8%, making it easy to enjoy lightly, and it pairs particularly well with jeon (pancakes) or spicy dishes.

Freshly cooked, warm, and soft white rice. As an essential basic menu item in Korean cuisine, it is good for mixing with broth or enjoying with various side dishes.