Hansanggung Sundae Guk

A traditional Korean Gukbap made with a rich broth simmered from pork bones, and various ingredients such as sundae and boiled pork head meat. It has a deep and savory flavor and is served hot with rice.

This menu item is Sundae Guk generously filled with offal. You can enjoy the harmonious taste of sundae and various chewy offals.

This is Sundae Guk made with only sundae. It is suitable for those who do not like meat or offal, and allows you to fully enjoy the soft taste of sundae.

This menu item is Sundae Guk generously filled with only beef tripe. Recommended for those who enjoy the chewy and savory taste of tripe.

This menu item is Sundae Guk generously filled with meat. You can taste the harmony of tender meat and rich broth.

A special Sundae Guk with more generous portions of sundae, meat, and offal than regular Sundae Guk. It makes for a hearty meal.

A hangover soup made with beef blood and aged cabbage, cooked spicy. It is characterized by its refreshing and sharp taste, and is good for relieving hangovers.

A spicy soup made with various beef offals. The chewy offals and deep broth flavor are excellent, and it can be enjoyed heartily with rice.

Thinly sliced boiled pork head meat. It features a chewy yet tender texture and tastes even better with salted shrimp. It is popular as a snack with drinks.

A dish of boiled and cooled pork, thinly sliced. It has an excellent plain and chewy taste and is eaten dipped in chojang or salted shrimp.

A dish of gently boiled pork stomach (part of the stomach) served on a plate. It has a chewy and savory taste.

Assorted sundae that allows you to enjoy various types of sundae and side ingredients together. You can taste a variety of flavors and textures at once.

A Korean-style sausage made with pig intestines filled with glass noodles, vegetables, and blood sausage. It has a chewy and savory taste and is eaten with salt or ssamjang.

A dish made by stir-frying pork tripe and vegetables with a spicy sauce. It is characterized by the chewy texture of the tripe and its addictive spicy flavor.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes. It has an alcohol content of about 16-20%.

A crisp and refreshing beer. It is good to enjoy lightly with food.

A traditional Korean rice wine made primarily from rice. It has a soft, sweet taste with a slight effervescence. It has an alcohol content of about 6%.

A clear and refreshing carbonated drink or other non-alcoholic beverage. It is good for quenching thirst during or after a meal.

A traditional Korean rice wine made by fermenting and filtering glutinous rice. It has a clean and smooth taste with a subtle aroma and a pleasant finish. It is characterized by its clean and smooth taste, with a subtle aroma and a pleasant finish.

This is a service to add more broth when you run out after ordering Gukbap or Tang. You can enjoy a more generous meal by adding warm and rich broth.

A bowl of freshly steamed white rice. It is good to eat with Gukbap, Tang, etc.