Hangil Bistro

A salad featuring fresh arugula, sweet tomatoes, and savory Parma ham. It offers a refreshing and diverse texture, perfect as an appetizer or a light meal.

A South American-style seafood dish where fresh white fish, tuna, and salmon are marinated in lime juice and served chilled. The sweet and sour taste combined with the tender seafood is excellent and pairs well with wine.

Assorted sashimi featuring a variety of seasonal raw fish and fresh seafood. It has a tender and chewy texture with a deep umami flavor, making it a perfect high-end appetizer.

Tuna sashimi made with the finest Honmaguro, offering a tender texture and rich fatty flavor. It melts in your mouth with a deep flavor.

Tuna tataki with a crispy exterior and tender interior, lightly seared. Served with a fresh fruit salad for a refreshing and harmonious taste.

A dish of tender lobster tail and plump scallops grilled in butter. The savory flavor and bouncy texture are excellent, recommended for those seeking a luxurious seafood dish.

A dish of tender scallops and plump shrimp, pan-fried in butter until golden brown. Served with eggplant and mushrooms for a variety of flavors and textures.

A Japanese-style kimbap generously filled with various fresh seafood such as tuna, salmon, and flounder, along with vegetables. Enjoy a mouthful of rich flavor and fresh ingredients.

A tartare made with fresh tuna, salmon, and flounder, finely chopped and mixed with cream cheese. It features a soft and savory taste, perfect as a wine accompaniment.

A tomato-based stew generously filled with fresh mussels, squid, and shrimp. The sweet and sour tomato sauce and the refreshing taste of seafood create a deep flavor.

A fusion dish combining spicy kimchi tteokbokki with pizza toppings (chicken, pepperoni, fish cake, cheese). The harmony of Korean spiciness and Western cheese savoriness is enjoyable for all ages.

A gratin of tender sirloin and various mushrooms (shiitake, king oyster, oyster mushroom) baked with mozzarella cheese. The savory cheese and rich mushroom aroma create a deep and intense flavor.

Japanese-style fried chicken made with tender chicken thigh, fried to a crisp. Crispy on the outside and moist on the inside, it's perfect with beer, featuring a savory and salty taste.

A dish of crispy fried shiitake mushrooms stuffed with plump shrimp. Served with truffle sauce for added flavor, it has a savory and chewy texture.

A croquette made with a rich truffle cream sauce, mushrooms, and shrimp. Crispy on the outside and filled with smooth cream cheese on the inside, offering a rich flavor.

A plate featuring a variety of cheeses (Camembert, Monterey Jack, Smoked Cheese, etc.). A great accompaniment to wine, allowing you to savor the distinct flavors of each cheese.

A fresh seafood dish with savory sea urchin (uni), sweet sweet shrimp, and popping ikura (salmon roe) served in one bowl. Enjoy the natural flavors of the ingredients; price may vary.

Soft eggplant, crisply fried and topped with rich ragu sauce and cheese. The harmony of savory fried eggplant and rich sauce is excellent.

Crispy fried potato fries drizzled with truffle oil for an aromatic touch. The salty, savory taste and subtle truffle aroma blend well, making it an easy-to-enjoy dish.

Crispy nacho chips served with spicy salsa and tangy sour cream. A great snack to enjoy with beer while watching a movie or sports.

Smooth, house-made ice cream. Perfect for a sweet finish after a meal, with a clean and refreshing taste.

A creamy pasta made with fresh abalone and savory abalone liver. Truffle aroma adds a deep and rich oceanic flavor, and the thick cream sauce blends well with the noodles.

A pasta dish with fragrant truffle oil and a smooth cream sauce. Abundant mushrooms and bacon add texture, and the unique truffle aroma stimulates the appetite.

A pasta dish made with a rich and deep beef ragu sauce, simmered for a long time. It boasts a rich umami flavor from tomatoes and wine, making for a satisfying meal.

An oil pasta generously filled with tender lobster meat. It has a light yet luxurious lobster flavor, recommended for those who prefer a clean taste.

A lasagna layered with spicy ragu sauce, mozzarella cheese, and béchamel sauce, baked in the oven. The combination of soft noodles, cheese, and sauce is excellent, with a slight spiciness that cuts through the richness.

A fusion dish that combines the flavor of kimchi jjigae, a representative Korean dish, with pasta. The spicy and refreshing kimchi jjigae broth is mixed with pork and pasta noodles for a unique taste.

A cream pasta flavored with a rich shrimp bisque sauce. It is generously filled with plump shrimp, allowing you to fully enjoy the seafood flavor, and features a creamy and savory taste.

A pasta generously topped with savory sea urchin (uni). The smooth uni and pasta noodles create a luxurious flavor, and mixing in the egg yolk enhances the taste.

A steak made from 180g of premium sirloin. It features tender texture and rich juices, served with savory mashed potatoes. You can choose your preferred cooking level.

A chop steak made with diced sirloin, stir-fried with fresh bell peppers, onions, and broccoli. The combination of tender meat and crisp vegetables is excellent, enhanced by a sweet and savory sauce.

A Japanese dish of pork grilled over charcoal for a smoky flavor, served with fresh vegetables. The chewy pork, crisp vegetables, and subtle smoky aroma create a unique flavor.

Add premium fresh truffles as desired. The deep truffle aroma enhances the dish's flavor, offering a special gourmet experience.

A Riesling wine characterized by delicate aromas and crisp acidity. Its refreshing yet mineral flavor pairs well with seafood or light dishes.

A Sauvignon Blanc wine from the Pouilly-Fumé region of the Loire, France. It harmonizes fresh citrus aromas with minerality and a dry taste.

A dry white wine from the Chablis region of Burgundy, France. It features fresh fruit aromas and mineral notes, pairing excellently with oysters or seafood dishes.

A representative Sauvignon Blanc from New Zealand. It features tropical fruit aromas like passion fruit and grapefruit, along with fresh herbal notes and vibrant acidity.

Chablis wine from the renowned Louis Jadot winery in Burgundy, France. It is characterized by a clean, dry taste and delicate minerality, pairing especially well with seafood dishes.

An excellent Sauvignon Blanc wine from the Sancerre region of the Loire, France. It offers a complex combination of refreshing citrus aromas and slightly bitter mineral notes, with good structure.

A premium Sauvignon Blanc wine produced in Napa Valley, USA. It harmonizes rich fruit aromas with delicate oak touches, boasting a smooth and elegant texture.

An organic Chardonnay wine from Napa Valley, USA. It features aged fruit aromas, subtle oak notes, and a creamy texture, offering a deep and complex taste.

A French white wine blended with Chardonnay and Viognier grapes. It harmonizes rich floral and fruit aromas, with a moderate body and a smooth finish.

A Sauvignon Blanc wine from Chile. It features fresh citrus aromas and green grass notes, with lively acidity and a clean finish.

A sweet sparkling wine made from the Italian Moscato grape. It features fragrant floral notes and sweet fruit flavors, perfect as a light dessert or aperitif.

A Chardonnay wine from Australia. It harmonizes fresh fruit aromas with subtle oak notes, offering a smooth and balanced taste.

A French white wine made from organically grown grapes. It features a fresh and clean taste, recommended for those who prefer natural wines.

A French Chardonnay wine characterized by delicate floral notes and soft fruit flavors. Subtle minerality adds to its complex profile.

A French Sauvignon Blanc wine with a harmonious blend of fresh grassy notes and crisp fruit aromas. Its clean and dry taste pairs well with seafood.

A Sauvignon Blanc wine from Cellar Selection in New Zealand. It features abundant tropical fruit and herbal aromas, with vibrant acidity and a refreshing finish.

A Chardonnay wine from California, USA. It features fruit aromas like apple and pear, with subtle oak and vanilla notes, offering a smooth texture and balanced taste.

A representative Sauvignon Blanc wine from the Marlborough region of New Zealand. It features intense tropical fruit aromas with grassy notes, and a refreshingly vibrant acidity.

A sparkling wine from France, characterized by fresh, elegant fruit aromas and delicate bubbles. It pairs well as a light aperitif or for parties.

A French sparkling wine with a beautiful rosé color. Red fruit aromas and delicate bubbles refresh the palate, with a good balance of sweetness and acidity.

Prosecco, a representative sparkling wine from Italy's Veneto region. It features fresh apple and pear aromas with soft bubbles, and has a crisp and dry taste.

An extra brut rosé sparkling wine from Italy. It is dry yet subtly fragrant with red berry notes, and features delicate bubbles.

A Crémant wine from the Burgundy region of France. It features delicate and persistent bubbles with complex aromas of fresh fruit and brioche, leaving an elegant and long finish.

A brut sparkling wine from the Languedoc region of France. It features refreshing citrus and white flower aromas, with delicate and elegant bubbles.

The signature champagne from the world-renowned champagne house Moët & Chandon. Vibrant fruit aromas, elegant taste, and delicate bubbles create a harmonious blend, enhancing special moments.

Veuve Clicquot champagne, symbolized by its distinctive yellow label. It offers a deep and complex taste with rich brioche aromas and fresh fruit notes.

Drappier's champagne, showcasing the characteristics of the Pinot Noir grape. It offers red fruit aromas with spicy notes, and has vigorous bubbles and a rich texture.

Suntory Premium Malt's draft beer from Japan. It features rich foam and a deep, smooth finish, with a clean taste that pairs well with any dish.

A cocktail made by mixing soju and beer in a Korean style. It has a smooth finish and a refreshing taste, perfect for casual enjoyment.

A highball based on Suntory Kakubin whiskey from Japan. The deep flavor of the whiskey and the refreshing tonic water create a cool and clean taste.

A highball based on Jim Beam bourbon whiskey from the USA. The characteristic sweet and smoky aroma of bourbon harmonizes with the refreshing tonic water.

A highball made with sweet yuzu syrup, tonic water, and rum. Its sweet and sour yuzu aroma is appealing, and it offers a refreshing experience.

A mojito-style highball with fresh ginger, apple mint, lime, rum, and tonic water. Its refreshing and cool taste is enhanced by the spiciness of ginger, offering a unique charm.

This is a house red wine that can be enjoyed lightly by the glass. It features a moderate body and soft tannins, and pairs well with a variety of dishes.

A house white wine that can be enjoyed lightly by the glass. It features fresh fruit aromas and clean acidity, pairing well with seafood or salads.

Sake, a traditional Japanese liquor, available by the glass. It has a smooth and clean finish, perfect for enjoying with Japanese dishes like sashimi.

A refreshing and cool carbonated soft drink, Cola. It features a crisp carbonation and sweet taste, and can be chosen between Original and Zero.

A refreshing and crisp cider. The sharp carbonation cleanses the palate, perfect during meals or for quenching thirst.

Tonic water with a distinctively bitter and refreshing taste. It can be mixed with spirits like gin or vodka to make cocktails, or enjoyed chilled on its own.

San Pellegrino, a famous Italian sparkling water. Rich in minerals with delicate bubbles, it adds a touch of elegance to your meal.

A non-alcoholic cocktail based on refreshing passion fruit. It features the sweet and sour taste of tropical fruits and a refreshing quality, allowing you to enjoy a special drink without alcohol.

A non-alcoholic mojito cocktail with fresh mint and lime. Its refreshing and cool taste quenches thirst, perfect after a meal or for casual gatherings.