Hanam Pig House Gasan Digital Station

An assorted grilled meat platter where you can taste various cuts of pork at once. It includes juicy fresh samgyeopsal, special neck meat, and raw ribs, boasting savory and chewy textures. It's a representative menu item perfect for enjoying with a group.

Samgyeopsal, one of the most beloved cuts of pork in Korea. The savory fat and chewy meat are layered, offering a tender and rich flavor. Grilled on a hot plate, it's crispy on the outside and juicy on the inside.

A cut from the pork's neck, characterized by its tender yet chewy texture due to moderate fat distribution. Its plain and savory taste is exquisite, and the juices that burst out when grilled are particularly appealing. It's a popular dish that can be enjoyed without feeling heavy.

A cut from the pork's rib bone, with a balance of tender meat and moderate fat. Marinated in a sweet and savory sauce and grilled, its flavor is enhanced, offering a chewy enjoyment and deep umami. It's a beloved dish for all ages.

An assorted grilled meat platter where you can enjoy various special cuts of pork. The savory special samgyeopsal, tender raw ribs, and chewy gabrisal combine to offer a diverse range of flavors and textures. It's especially recommended for those seeking a special meal as you can try rare cuts all at once.

A cut from the pork's diaphragm, characterized by its chewy yet tender texture. With less fat and a rich flavor of lean meat, it can be enjoyed in a plain manner. Its savory taste intensifies with chewing, making it a preferred special cut among many gourmets.

A cut from the pork's neck, also called 'cheongyeopsal' due to its marbled fat resembling flowers. It harmonizes chewy texture, rich juices, and savory flavor, offering a luxurious taste. The flavor of the fat that melts softly is exquisite.

A special cut from between the pork loin and neck, it has less fat, tender meat, and a chewy texture. It is characterized by its plain yet savory flavor, and its unique aroma stimulates the appetite. As it's a rare cut, it feels even more special as opportunities to try it are few.

A Korean-style sausage made by steaming glutinous rice, vegetables, and blood in pig intestines. It is characterized by its soft and moist texture and deep, savory flavor. Served warm, it's even more delicious dipped in salt or ssamjang. It's also an excellent accompaniment to drinks.

A stew with spicy and refreshing broth containing various fish cakes. The chewy fish cakes and the spicy broth are the best choice on a cold day or with a drink. You can enjoy a richer flavor by simmering it.

Fresh raw shrimp marinated in soy sauce. The salty yet sweet soy sauce marinade combined with the firm texture of the shrimp makes it a 'rice thief.' It's good to eat with white rice or as a side dish with drinks.

A dish of spicy stir-fried chicken topped with plenty of mozzarella cheese, served warm on a sizzling plate. The fiery taste of chicken and the savory, stretchy cheese blend perfectly, neutralizing the spiciness while delivering an addictive flavor. It's particularly popular as a bar snack.

A Korean pancake made by dipping thinly sliced beef in egg batter and pan-frying it. The tender meat and savory egg create a plain yet deep flavor. It's even more delicious dipped in soy sauce and is good as a bar snack or side dish.

A Korean pancake made with plenty of green onions mixed into a flour batter. It is crispy on the outside and moist on the inside, with the fragrant and savory taste of green onions as its characteristic. It's especially good to enjoy with makgeolli on a rainy day.

A Korean seafood pancake made with fresh seafood (squid, shrimp, etc.) and green onions mixed into a flour batter. The crispy edges, soft interior, and the refreshing, savory taste of seafood combine to create a rich flavor. It's even more delicious dipped in soy sauce.

A Korean pancake made by pan-frying grated potatoes until golden brown. It is crispy on the outside and chewy on the inside, with the plain and savory taste of potatoes being exquisite. It's delicious dipped lightly in soy sauce or eaten as is. Children also love this dish.

A Korean cold noodle dish made with buckwheat noodles in a chilled broth with a frosty surface. It has a plain and sour taste, and is especially good as a palate cleanser after eating meat. Enjoy it with toppings such as pickled radish, cucumber, and boiled egg.

A Korean cold noodle dish where buckwheat noodles are mixed with a spicy and sweet gochujang sauce. The sweet and sour sauce and chewy noodles create an addictive flavor. Toppings include pickled radish, cucumber, and boiled egg. You can add vinegar or mustard to your preference.

A nostalgic lunchbox reminiscent of school days. It contains a fried egg, stir-fried kimchi, sausage, etc., on top of rice, and it's fun to shake and mix. Its generous and comforting taste makes for a hearty meal.

A representative Korean soup dish, based on savory doenjang (fermented soybean paste), simmered with tofu, zucchini, onions, and various vegetables. It has a deep and rich flavor, and is hearty and comforting when eaten with rice. It also pairs well with meat dishes.

A representative Korean stew made by simmering well-fermented kimchi with pork and tofu. The spicy yet deep kimchi flavor is exquisite, and it provides a sense of relief when eaten with rice. It's a familiar and comforting taste that Koreans love.

A Korean-style steamed egg dish with soft, fluffy eggs. It is characterized by its fluffy and moist texture, and its plain and savory taste makes it a favorite even for children. It neutralizes spiciness when eaten with spicy food.

A bowl of freshly steamed white rice. It pairs well with all Korean dishes and completes a hearty meal when served with jjigae or soup dishes.

A small doenjang jjigae that can be added to your existing doenjang jjigae order. This is a good choice if you want to enjoy more doenjang jjigae. You can savor the rich and savory broth for longer.

A savory porridge made by adding boiling water to the rice stuck to the bottom of the rice cooker. It features a subtle rice aroma and a soft texture, with a soothing effect on the stomach. Great as a meal finisher or a light snack.

Chewy rice that can be heated and eaten instantly. This is great when you want to enjoy warm rice conveniently. It pairs well with all Korean dishes and provides a hearty carbohydrate boost.

Boiled noodles that can be added to naengmyeon (cold noodles). This is a good option when a bowl of naengmyeon isn't enough. You can enjoy more chewy noodles.

A small-sized naengmyeon that can be enjoyed lightly after a meal. You can choose between cold water naengmyeon or spicy bibim naengmyeon. It's perfect for refreshing your palate after your main meal.

A representative Korean rice dish where various vegetables, meat, and egg are placed on top of warm rice and mixed with gochujang and sesame oil. You can enjoy a variety of colors, flavors, and rich nutrition all at once. Mix well and enjoy a mouthful!

A stew made with savory beef brisket thinly sliced and generously added to a savory doenjang jjigae. The savory fat from the brisket melts into the doenjang jjigae broth, providing a deeper and richer flavor. It's a hearty meal when eaten with rice.

Fried rice with plump shrimp and savory cheese. The texture of popping shrimp and the flavor of melting cheese create a harmonious blend. It's a popular dish for both children and adults.

Noodles served in a cold and spicy kimchi broth with somyeon (thin wheat noodles). The taste of well-fermented kimchi and the cold broth combine to stimulate the appetite and refresh the palate. It's especially good to enjoy cold on a hot day.

Noodles served in a chilled dongchimi (radish kimchi) broth with a frosty surface. The refreshing, sour, and clean dongchimi broth is exquisite, and it's especially good as a palate cleanser after a rich meal. It also aids digestion.

A dish of soft steamed eggs with savory cheese added. The combination of fluffy steamed eggs and stretchy cheese is especially popular with children. It is plain yet enhanced with the flavor of cheese, making it even more delicious.

A stew made by adding fresh seafood (clams, shrimp, etc.) to savory doenjang jjigae for a refreshing taste. The umami from the seafood adds depth to the doenjang broth. It's good to enjoy with rice, spicy and refreshing.

A stew made by adding soft tofu and fresh seafood to a spicy broth. The combination of the spicy broth and the melt-in-your-mouth soft tofu is exquisite, and the refreshing taste of seafood adds even more depth. It's also good for hangovers.

Korea's representative soju brand. It is characterized by its clear, clean taste and smooth finish. Its alcohol content is about 16-17%, and it pairs well with various foods, earning it the title of Korea's national drink.

Korea's most popular beer brand. It features a cool and refreshing taste with a clean finish, pairing well with any food. It's especially good enjoyed with meat dishes.

Kloud is a premium Korean beer, boasting a rich and deep flavor using 100% malt. Heineken is a representative lager beer from the Netherlands, loved worldwide for its clean and refreshing taste. Both beers are recommended for those who enjoy a profound beer experience with their rich flavors and aromas.

A traditional Korean liquor made from bokbunja, a Korean raspberry. It has a delightful sweet and sour taste with a unique aroma, and can be enjoyed without burden due to its smooth finish. It is often paired with meat dishes or given as a gift.

A traditional Korean clear liquor made by fermenting glutinous rice. It is characterized by its clear, clean, and mild taste, and is best enjoyed chilled. It pairs well with seafood dishes and light Korean cuisine, and is popular among those who prefer a clean taste.

A sweet and fragrant Korean fruit wine made from plum. It features a mild sweetness and a refreshing plum aroma, and has a low alcohol content, making it easy to enjoy. It's particularly popular among women and is good to drink with light snacks.

A traditional Korean medicinal liquor made with 12 kinds of herbal ingredients, including ginseng and schisandra. It features a subtle herbal aroma and a deep, smooth taste, and is known for its health benefits. It pairs well with mild Korean dishes and is especially good as a gift for elders.

A premium soju made with the clear waters of Jeju Island. Despite its high alcohol content of 21%, it is characterized by its smooth and clean taste. It has less of the characteristic bitterness of soju and a clean aftertaste, making it particularly popular among connoisseurs.

A traditional Korean rice wine made from rice. It is characterized by its smooth, sweet taste and slight carbonation. It pairs wonderfully with sour kimchi pancakes or pajeon and is a particularly favored drink on rainy days.

A variety of carbonated drinks such as Coca-Cola, Chilsung Cider, and Fanta. Their sweet and refreshing taste makes them good to enjoy with meals or to quench your thirst.