menufans

Hamheung Naengmyeon (Hamheung Style Cold Noodles)

함흥냉면

Naengmyeon Menu

Bibim Hamheung Naengmyeon (Spicy Mixed Noodles)
비빔함흥냉면
A Hamheung-style naengmyeon with spicy and sweet mixed sauce, topped with radish, cucumber, and boiled egg. It features chewy noodles and stimulating sauce. It's great to enjoy refreshingly as a meal.
₩9,000 ≈ ¥961
Mul Naengmyeon (Cold Noodle Soup)
물 냉면
A Pyongyang-style or Hamheung-style mul naengmyeon with refreshing and clean broth and thin, chewy noodles. Add vinegar and mustard to your liking. Great to enjoy refreshingly on a hot day.
₩9,000 ≈ ¥961
Hoe Naengmyeon (Cold Noodles with Raw Fish)
회 냉면
Naengmyeon topped with spicy mixed pollack or skate. The chewy raw fish and sweet and sour sauce blend well with the noodles. Recommended if you like seafood.
₩9,000 ≈ ¥961
Baby Mi
새끼 미
A special noodle dish with a unique sauce and toppings. It offers a distinct flavor different from regular naengmyeon. Recommended when you want to experience this restaurant's unique specialty.
₩10,000 ≈ ¥1,068
Extra Noodles
사 리
An extra serving of noodles that can be added to naengmyeon. You can add it when you want a more generous portion.
₩4,000 ≈ ¥427

Main Dishes

Galbitang (Beef Short Rib Soup)
갈 비 탕
A clear, hot soup made by simmering beef ribs for a long time. It features tender rib meat and refreshing broth. It's great for a hearty meal with rice.
₩10,000 ≈ ¥1,068
Yukgaejang (Spicy Beef Soup)
육 개 장
A red soup dish made with beef and various vegetables, seasoned to be spicy and hearty. It has a spicy and rich flavor, good for hangovers or for regaining energy.
₩8,000 ≈ ¥854
Sal-tteokguk (Rice Cake Soup)
살떡국
A traditional soup dish made by boiling chewy rice cakes made from rice in a clear broth. Usually eaten on New Year's Day, it features a clean and soft taste.
₩7,000 ≈ ¥747
Salmanduguk (Dumpling Soup with Rice Cakes)
살만두국
A soup dish made with rice cakes and dumplings in a clear broth. The combination of chewy rice cakes and soft dumplings is excellent. It's a satisfying meal.
₩7,000 ≈ ¥747
Sal-tteokduguk (Rice Cake and Dumpling Soup)
살떡두국
A warm soup dish with chewy rice cakes and generous dumplings. You can enjoy the harmonious flavors of both ingredients at the same time. It's a hearty and satisfying meal.
₩7,000 ≈ ¥747

Side Dishes

Suyu (Boiled Sliced Meat)
수 육
Thinly sliced boiled pork or beef. It features tender texture and a clean taste, usually eaten with salted shrimp or dipping sauce. It's good as a side dish with drinks or as a main course accompaniment.
₩20,000 ≈ ¥2,136
Hoe Muchim (Spicy Raw Fish Salad)
회무침
Fresh seafood (usually pollack or skate) mixed with a spicy and sour sauce. It has a great texture with crunchy vegetables and chewy raw fish. It's a delicacy that stimulates the appetite.
₩20,000 ≈ ¥2,136
King Mandu (dumplings)
왕만두
Large, steamed dumplings filled with ingredients. They are packed with generous amounts of meat and vegetables, and one is enough to feel full. Good as a snack or a meal replacement.
₩6,000 ≈ ¥641
Mul Mandu (Boiled Dumplings)
물만두
Small, soft boiled dumplings. Eaten with a clear soy sauce dip, they are easy to enjoy without feeling heavy. Good as a side dish with drinks or other foods.
₩4,000 ≈ ¥427

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