Halmae Sundae Guk

A soup with pork offal and sundae (sausage made with glutinous rice, blood, etc.). It features a rich, savory broth and chewy sundae, best enjoyed by mixing rice with shrimp paste and red pepper paste.

Sundae guk seasoned with spicy sauce. The spicy and refreshing broth, chewy sundae, and pork offal combine for a great hangover cure, recommended for those who like spicy food.

Sundae guk with a deep flavor enhanced by savory radish greens. The soft texture of the radish greens and the rich broth of the sundae guk create a healthy and hearty meal.

A nutritious sundae guk made with healthy ingredients like ginseng, pork belly, and jujubes. It's excellent as a nourishing meal, with a rich and deep broth.

A hangover cure dish made by boiling sundae and ramen in a spicy broth. The chewy noodles, sundae, and spicy broth combine to refresh your insides, and a bowl of rice is served with it.

A spicy hangover soup made with blood sausage, tripe, bean sprouts, etc. It features a deep and refreshing broth, perfect for a hearty meal with rice.

A rich and savory galbitang with large beef ribs. The broth, simmered for a long time, has a deep flavor, and the tender rib meat is loved by all ages.

A spicy soup made with beef and various vegetables. It features a spicy and rich broth, a representative Korean dish that is hearty with rice.

A hangover soup made with dried pollack, offering a refreshing and savory taste. It's good for hangovers and characterized by its clear and clean broth.

A hangover soup made by boiling pork backbone in a spicy sauce. The tender meat and spicy broth combine for a hearty and refreshing meal.

A set meal featuring tender boiled pork bossam served with rice, soup, and side dishes. A perfect 구성 for enjoying bossam alone.

A cool summer delicacy of somyeon noodles mixed in a rich and savory soybean broth. Season to taste with sugar or salt.

A cold noodle dish mixed with a sweet and spicy bibim sauce. The sweet and sour taste and chewy noodles are a delicacy that stimulates the appetite.

A cold noodle dish served with noodles in a cool and clean broth. The icy, refreshing broth and chewy noodles are perfect for cooling down in the heat.

Crispy fried pork loin cutlet served with a sweet sauce. A popular menu item that can be enjoyed heartily with rice.

A spicy and rich soup dish with plenty of various ingredients. Perfect as a side dish for drinks and great for sharing.

A menu item where you can taste traditional sundae and tender head meat at once. Recommended for those who want to enjoy various flavors conveniently.

Traditional sundae made with glutinous rice, blood sausage, vegetables, etc. It has a chewy and mild taste, perfect for dipping in salt or enjoying with ssamjang.

Boiled pork, thinly sliced. It has a soft and chewy texture and is best enjoyed with shrimp paste or ssamjang.

A hot pot dish made with pork backbone, potatoes, radish greens, perilla leaves, etc., boiled in a spicy broth. The spicy and rich broth with tender pork backbone is excellent, and it's great for sharing. You can also make fried rice with the leftover broth.

A hot pot dish made with sundae, beef tripe, and various vegetables. The chewy tripe and sundae harmonize wonderfully, making it a great dish for drinks or a meal.

Freshly cooked warm rice. Perfect to accompany soup dishes.

Korea's representative distilled or diluted soju. It has a clean and smooth taste and an alcohol content of about 16-20%. Best enjoyed chilled with main dishes.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It pairs well with various dishes, especially fried foods or spicy dishes.

A traditional Korean rice wine made primarily from rice. It's smooth, sweet, and slightly carbonated. Great to enjoy with sundae or hot pot dishes.

Various non-alcoholic beverages such as carbonated drinks or juices. Perfect for enjoying coolly during or after a meal.