Haengbok Sikdang Happy House BBQ

A dish featuring thinly sliced beef brisket grilled over charcoal and enjoyed with fresh yukhoe. It's characterized by the savory flavor of grilled chadolbag-i, the tender texture of yukhoe, and its umami. It's even more delicious when wrapped in ssam vegetables with various sauces.

Thinly sliced beef brisket with an excellent savory flavor. Quickly grilled over charcoal, it's tender and rich in fatty taste. It's good to dip the golden-brown chadolbag-i in sauce.

A cut from the sirloin area, it has moderate marbling, offering a tender texture and rich juices. Grilled over charcoal for a deep flavor. Recommended to enjoy with salt or our special sauce.

Beef short ribs marinated in a sweet and savory sauce and tenderly aged. Grilled over charcoal, the umami of the sauce harmonizes with the tenderness of the meat. It's fun to eat by holding the bone and tearing off the meat.

Korean-style seasoned raw beef made with thinly sliced fresh beef top round. It features a savory, sweet, and salty taste with a tender texture. Enjoy mixed with pear and egg yolk.

Made from Jeju black pork's 5-layer belly, it includes the skin, offering a chewy texture and savory juices simultaneously. Grilled over charcoal, the crispy skin and tender meat create a great harmony. Dipping it in meljeot (anchovy sauce) provides a unique Jeju flavor.

A rice dish mixed with fresh yukhoe and various vegetables in gochujang sauce. The savory yukhoe, crisp vegetables, and spicy sauce combine for a hearty meal. Mix well before eating.

Cold noodles mixed with somyeon in refreshing dongchimi broth. It has a sweet, sour, and refreshing taste, perfect for cleansing your palate after eating meat.

Cold noodles mixed with spicy gochujang sauce. Its sweet, sour, and spicy flavor stimulates the appetite, with chewy noodles as a characteristic.

Ramen noodles mixed with sweet and savory jjajang sauce. A familiar taste loved by all ages, even more delicious when eaten with meat.