Haegadeun Abalone

Seafood ramen with fresh abalone. It features a refreshing and spicy broth, and the noodles and seafood combine to make a hearty meal.

A cold noodle dish topped with spicy and sweet seasoned dried pollack. The chewy dried pollack and refreshing cold noodle broth stimulate the appetite, making it a seasonal menu item.

A savory porridge made with fresh abalone. The soft texture and deep flavor of abalone are excellent, and it is good for restoring energy.

A soup containing large king galbi and abalone. The rich and deep broth, tender galbi, and chewy abalone combine to make a nourishing dish.

A spicy soup served in a hot pot with various seafood including abalone. The refreshing seafood broth is good for soothing the stomach.

A nourishing dish of samgyetang, rich in nutrients, with added fresh abalone. The tender chicken and abalone energy combine for excellent energy restoration.

A dish made by finely chopping fresh live small octopus. It is nutty when mixed with sesame oil, and you can enjoy the chewy texture of live small octopus. It's also good as a side dish for drinks.

A dish of fresh abalone and various seafood steamed in a spicy sauce. The generous seafood and spicy flavor combine to make it great for sharing.

A spicy and refreshing soup generously filled with fresh abalone and colorful seafood. The deep flavor of the seafood makes it great for hangovers or as a drink accompaniment.

A dish of chewy dried pollack and abalone simmered in a spicy sauce. The savory and spicy flavor is excellent as a side dish for rice.

A clear soup made with abalone and dried pollack. It features a light and refreshing broth, recommended for those who prefer the clean taste of seafood.

A clear soup made with fresh abalone and small octopus. The clean and refreshing broth is excellent, and you can enjoy the tender small octopus and chewy abalone together.

A nourishing dish made by boiling a whole chicken with premium seafood such as abalone, octopus, small octopus, samgyetang chicken, and scallops. The rich and abundant broth and generous ingredients make it the best menu for energy restoration.

A dish of fresh abalone thinly sliced and enjoyed as sashimi. You can feel the chewy texture and the original taste of abalone full of the sea's aroma. Dip in red pepper paste or sesame oil.