Gwanho Gwanghwamun Branch (kwanho restaurant)

A dish made by marinating the prime ribs of a 3-month-old young lamb in a special sauce, then smoking and grilling it. It is tender with a rich smoky flavor and characterized by the savory taste of the special sauce. Available for orders of 2 or more people, served at 180g including bone weight.

The prime rib of a 3-month-old young lamb, characterized by its rich juices, mild flavor, and tender texture. Grilled over charcoal to maximize its unique flavor. It is a great menu item to enjoy on a special occasion.

Ribs made from the shoulder rack of a 10-month-old lamb, marinated in a special sauce and grilled. It is characterized by a sweet and savory flavor, and its tender texture is excellent. It is good to eat with rice or as a side dish with drinks.

A dish made by grilling the shoulder rack of a 10-month-old lamb. It has moderate marbling, boasting a rich lamb aroma and tender texture. It is attached to the bone, making it fun to gnaw on, and is good for enjoying the original taste of the meat.

Ribs of a 6-month-old young lamb, characterized by its tender texture, mild flavor, and subtle lamb aroma. It is lightly grilled to enjoy its original taste, and you can feel the delicate flavor unique to young lamb.

A single-serving set menu that allows you to taste various lamb rib dishes at once. It consists of 1 piece each of straw-grilled lamb ribs, shoulder rack, and spring lamb ribs, totaling 340g, so you can enjoy different types of lamb ribs. However, it cannot be ordered in private rooms.

A special set menu that allows you to taste various lamb dishes at once. It is served as a full course including straw-grilled lamb ribs, French rack, and other grilled dishes, grilled vegetables, beef tartare or cream shrimp, lamb karaage, hot pot, Fran fried rice, and dessert. Available for orders of 3 or more people.

A set meal that allows you to taste the representative lamb rib dishes of Hwaro. It is served with straw-grilled lamb ribs, French rack, shoulder rack, marinated lamb ribs, spring lamb ribs, grilled vegetables, beef tartare or cream shrimp, lamb karaage, Fran fried rice, and dessert. Available for orders of 3 or more people.

A dish of shiitake, king oyster, and oyster mushrooms grilled over charcoal. You can enjoy the chewy texture and aromatic flavor unique to mushrooms. It is good to pair with grilled dishes.

A dish of 5-7 kinds of fresh seasonal vegetables grilled over charcoal. You can enjoy the crisp and soft textures and the natural sweetness of the vegetables. It is good for supplementing vegetables along with meat dishes.

A spicy and warm soup dish made by simmering lamb and various vegetables in bone broth. Available in regular, spicy, or very spicy flavors, it is good for nourishing the body and is hearty. You can add mushrooms, sujebi, ramen, or glass noodles according to your preference for a richer experience.

A crispy and moist deep-fried lamb dish. Made with domestic lamb, it is savory with rich juices and no gamey smell. Available in L and M sizes, it is a special menu item limited to 5 servings per day.

A steamed dish made by stir-frying fresh clams with a spicy sauce. The smoky flavor adds a deeper taste, characterized by a salty yet refreshing flavor. It is particularly popular as a side dish with drinks.

A spicy and hearty soup made by simmering lamb shank in bone broth. You can choose from regular, spicy, or very spicy flavors, and it is available in L and M sizes. It is good for relieving a hangover or as a hearty meal.

A spicy and soft ramen stewed in a Chinese style. It contains seasonal seafood, adding a refreshing taste, and can be chosen from regular, spicy, or very spicy. The spicy broth and chewy noodles harmonize well.

A savory and hearty fried rice stir-fried in a Chinese style. The subtle cumin aroma adds an exotic flavor, and it is good to enjoy lightly as a meal.

A Korean-style cold noodle dish where you can enjoy two flavors: Mul-naengmyeon, served with cold dongchimi broth and noodles, and Bibim-naengmyeon, with a spicy mixed sauce. It's good to enjoy coolly on a hot day or to have with meat.

A refreshing lemonade or an ade made with traditional Korean omija. It is cool and sweet, and good for cleansing your palate after a meal. Enjoy it by choosing according to your preference.

You can choose from a variety of carbonated drinks. Coke, Zero Coke, and Sprite are available, which are good for quenching thirst and pairing with food.

A refreshing and clean-tasting sparkling water. It is a good beverage to refresh your palate during a meal or to enjoy lightly.

A bittersweet tonic water. It is mainly used as a cocktail mixer, but it can also be enjoyed refreshingly on its own.

Lemon slices to add freshness to drinks or dishes. It is good to add according to your personal preference.

A service provided for guests to enjoy their own brought spirits. Glasses and ice are provided, and this is the fee charged for bringing alcohol.

A service provided for guests to enjoy their own brought wine. Wine glasses and a chilling bucket are provided, and this is the fee charged for bringing wine.