Good Mom Halmae Sundae Soup & Tripe Hangover Soup Nakseongdae Branch

A gukbap made with Korean-style pork blood sausage and various ingredients. The spicy and savory broth, along with chewy sundae and intestines, makes for a hearty and warm meal.

Sundae soup with chewy omasum (pig's stomach). It has a nuttier and more special texture than regular sundae soup and is also good for hangovers.

An old-fashioned sundae soup with a generous amount of various pork intestines and sundae. It is characterized by its deep, rich broth and diverse textures.

A traditional beef soup enjoyed at markets. The clear and refreshing beef broth with beef and vegetables makes for a hearty meal.

A gukbap made with pork bone broth simmered for a long time, with pork added. It has a light and deep flavor, and if you want a spicy taste, you can choose the spicy pork gukbap with chili paste.

A soup with plenty of tender boiled pork slices. The clear and refreshing broth is paired with light pork slices, making it a comfortable meal. If you prefer a spicy taste, we recommend the Spicy Suyuk Gukbap.

A spicy hangover soup made with beef tripe and blood sausage. The rich and savory broth, chewy tripe, and tender blood sausage create a great harmony, and it's good for relieving a hangover.

A hangover soup made with blood sausage as the main ingredient, simmered in a spicy broth. It is characterized by its refreshing and clean broth, which soothes the stomach.

A soup made by simmering beef intestines in a deep and rich broth. The chewy intestines and spicy broth create a hearty meal.

A Korean hangover soup made with pork backbone, potatoes, and dried radish leaves, simmered in a spicy broth. It is characterized by its tender meat and rich broth, and is particularly popular for hangovers.

A clear and refreshing beef gomtang soup with the characteristics of the Naju region. The light and clean broth is paired with tender beef, making it easy to enjoy.

A rich and savory gomtang soup made by simmering beef head meat for a long time. The milky broth is filled with tender beef head meat, making it good for nutritional replenishment.

A clear broth dish made by simmering beef tendon (cartilage from the knee joint). The chewy tendon is rich in collagen, making it a popular choice for a nourishing meal.

A traditional galbi tang made with tender beef short ribs and clear broth. It is hearty and offers a luxurious meal with plenty of short ribs.

Bulgogi marinated in a sweet and savory sauce, simmered in a hot pot. It's even more delicious when mixed with rice.

A hangover soup made with a refreshing and light pollack (dried cod) broth, with bean sprouts and tofu. It is excellent for hangovers and is characterized by its clear and clean taste.

Pork stir-fried in a spicy sauce and served in a hot pot. It stays warm and is even more delicious when mixed with rice.

A set meal with tender boiled pork bossam served with kimchi and lettuce wraps. You can enjoy a hearty meal and various flavors at once.

A nourishing soup made by grinding and adding loach. It has a thick and savory broth with dried radish leaves and is known to be good for restoring energy.

A hangover ramen made with spicy ramen broth, sundae, and bean sprouts. The spiciness of the ramen and the nuttiness of the sundae harmonize well, making it good for relieving hangovers.

A nourishing chicken soup made by simmering a young chicken with glutinous rice, ginseng, dates, and garlic. It is characterized by its clear and rich broth and tender chicken meat, and is especially good for boosting energy during hot summer days.

A dish made by adding chewy kalguksu noodles to a thick broth made with ground perilla seeds. It is full of the rich and light flavor of perilla seeds, making it healthy and enjoyable.

A dish made by adding kalguksu noodles to a thick, warm red bean soup made from finely ground boiled red beans. It is characterized by its sweet and nutty flavor and is great as a winter delicacy.

Korean-style sundae made in a traditional way. It is characterized by its chewy and nutty flavor and is good to enjoy with soy sauce or salt as a side dish for drinks.

Thinly sliced pressed pork made from boiled pig's head. It is characterized by its chewy yet tender texture and nutty flavor, and is often enjoyed with salted shrimp or dipping sauce as a side dish for drinks.

An assorted dish made by steaming various pork intestine parts (tripe, liver, etc.). It is characterized by its chewy and nutty flavor and is popular as a side dish for drinks.

A dish made by stir-frying plump baby octopus in a spicy sauce. It is characterized by its chewy texture and smoky, spicy flavor, making it good as a side dish for drinks or a rice accompaniment.

A dish made by stir-frying pork rind, rich in collagen, in a spicy sauce. Its chewy and sticky texture, combined with a sweet and spicy flavor, makes it popular as a side dish for drinks.

A dish made by stir-frying baby octopus and pork belly in a spicy sauce. The chewy baby octopus, savory pork belly, and spicy sauce harmonize to create a rich flavor.

A hearty noodle dish topped with various garnishes (meat, vegetables, egg, etc.). It can be enjoyed heartily with a deep and refreshing broth.

A spicy hangover soup made with beef tripe and blood sausage. The rich and savory broth, chewy tripe, and tender blood sausage create a great harmony, and it's also excellent as a side dish for drinks.

A generous assortment dish where you can taste bossam, heirloom sundae, and pressed pork all at once. It's perfect for a drinking snack, enjoying various traditional Korean flavors and textures.

A hot pot made with sundae and various other intestine parts like tripe, simmered in a spicy broth. The harmony of chewy tripe and sundae, and the rich broth are excellent, making it good as a side dish for drinks or a meal.

A Korean hot pot made with pork backbone, potatoes, and dried radish leaves, simmered in a spicy broth. It is characterized by its tender meat and rich broth, and is good for enjoying with a group.

A traditional distilled soju from Korea. It is characterized by its clear and clean taste and pairs well with various foods.

A carbonated alcoholic beverage with a crisp and refreshing taste. It pairs well with various dishes and is good for quenching thirst.

A traditional Korean rice wine (makgeolli). It is characterized by its smooth texture and sweet yet sour taste, and pairs particularly well with jeon (pancakes) or stir-fried dishes.

We offer a variety of non-alcoholic beverages, including carbonated drinks. They are good to enjoy cold with meals or snacks.

A dish made by stir-frying rice with kimchi and seaweed in the remaining broth. It's a great delicacy after enjoying a hot pot or soup.

A bowl of freshly cooked warm white rice. It can be enjoyed heartily with all soup dishes.

Ramen or glass noodles that can be added to hot pots or soups. The noodles absorb the flavor of the broth, allowing for a richer taste.

Dried outer leaves of napa cabbage (ugeoji) that can be added to soups. It adds a refreshing and deep flavor and is rich in fiber, making it healthy.

A summer delicacy where you can choose between Mul-naengmyeon (cold buckwheat noodles in chilled broth) and Bibim-naengmyeon (spicy mixed noodles). Its chewy noodles and unique refreshing taste help you forget the heat.

A summer delicacy of noodles enjoyed with refreshing young radish kimchi. The sweet and sour young radish kimchi broth and chewy noodles are good for stimulating your appetite.

A healthy summer dish of chewy noodles served in a cool and savory bean broth. The light and nutritious bean broth revitalizes your body tired from the heat.