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A Korean noodle dish made by boiling wheat noodles in seafood or meat broth. It is characterized by its soft noodles and either refreshing or rich broth. It's even more delicious with kimchi when hot.

A traditional Korean bibimbap mixed with various vegetables and gochujang (red chili paste). The crisp texture of fresh vegetables and the spicy-sweet flavor of gochujang are well-balanced. Mix the rice and ingredients well before eating.

Large Korean-style dumplings that are big and full of filling. They boast a hearty flavor with plenty of meat and vegetables. Enjoy them dipped in soy sauce or added to soup dishes.

A Korean soup dish boiled in clear broth with Mandu and rice cakes. The filling of Mandu and the chewiness of rice cakes blend together to offer a comforting and warm flavor. It's a great hearty meal.

A Korean stew made with various seafood, ham, sausage, and ramen, boiled in a spicy broth. The refreshing taste of seafood combined with the characteristic spiciness of Budae Jjigae creates a deep flavor. It is usually shared with rice.

A summer delicacy where noodles are served in a thick, ground soybean broth. It's characterized by its nutty and cool soybean broth, and salt or sugar is added to taste. It's great for stimulating your appetite on a hot day.

A menu where you can enjoy both Kalguksu and Mandu at once. The chewy Kalguksu noodles and the filling Mandu harmonize to provide a hearty and satisfying meal. Enjoy it with hot broth.

A dish where spicy stir-fried octopus is placed on top of rice and mixed. It features the chewy texture of octopus and a addictive spicy sauce. Recommended for those who like spicy food.

A bowl of hot white rice. It goes well with all dishes and replenishes carbohydrates.

Additional noodles or ingredients to add to stews or hot pots. Add this when you want to increase the portion size of your soup dish or have more noodles.

Assorted toppings including seafood, ham, and sausage that can be added. You can add it to Budae Jjigae or other stew dishes for a richer flavor.

A traditional Korean dish of thinly sliced boiled pork served with kimchi, radish kimchi, etc., for wrapping. The combination of tender meat and crisp kimchi is excellent. Great for sharing among several people.

A hot pot dish made with Mandu as the main ingredient, boiled in broth with various vegetables and mushrooms. The warm, rich broth and the abundant flavor of Mandu combine to provide a hearty meal. Great for two people to share.

A dish of warm, heated tofu served with stir-fried kimchi. The combination of soft tofu and spicy-sweet kimchi makes it an excellent accompaniment to Makgeolli or Soju.

A representative Korean stew made with tuna and kimchi, offering a spicy and deep flavor. The richness of tuna and the refreshing taste of kimchi blend well with rice. Its spicy broth is also good for hangovers.

A Korean-style pancake made with green onions and various seafood. It features crispy edges, a chewy interior, and the savory flavor of seafood. It's even better enjoyed with Makgeolli on a rainy day.

Squid and pork belly stir-fried in a spicy sauce. The combination of chewy squid and savory pork belly is excellent, and it can be mixed with rice or wrapped in lettuce. Great for two people to share.

Fresh octopus quickly stir-fried in a spicy sauce. It features the chewy texture of octopus and a smoky, spicy sauce. It's even more delicious mixed with rice. Great for two people to share.

Boiled whelks are mixed with vegetables in a spicy and tangy sauce. The chewy texture of whelks and the crispness of vegetables create a delightful appetizer. It's good mixed with somyeon (thin wheat noodles).

A Korean-style pancake made by adding well-fermented kimchi and frying it until crispy. The spicy and sour taste of kimchi and the savory batter are well-balanced, making it a universally loved dish. It's especially popular as an accompaniment to Makgeolli.

A special evening menu featuring grilled thick domestic pork belly. Enjoy the savory, juicy pork belly with fresh lettuce wraps. It's excellent for dinner or as a snack with drinks.

Various types of soft drinks. Good for cleansing your palate during or after a meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-20%, and it is usually consumed chilled. It pairs well with various Korean dishes.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet taste with a slight effervescence. With an alcohol content of about 6%, it's easy to enjoy. It pairs particularly well with Jeon or spicy dishes.

A traditional Korean clear liquor with a clean and pure taste. It is characterized by its clean and smooth finish, and pairs especially well with seafood dishes. It's best enjoyed chilled.

A popular Korean lager beer. It's characterized by its refreshing and cool taste, making it easy to enjoy. It pairs well with any dish.

A smooth lager beer made with unique Korean rice. It is characterized by its smooth finish and clean taste. It's a domestic beer that's easy to enjoy without feeling heavy.

A traditional Korean medicinal liquor brewed with 12 medicinal herbs including ginseng and goji berries. It is characterized by its subtle aroma and smooth sweetness, and can be enjoyed warm or cold. It is known for its health benefits.

A traditional Korean fruit wine made with the main ingredients of Cornus officinalis and hawthorn berries. It is characterized by its sweet yet sour taste and fragrant aroma. Its smooth finish allows for comfortable enjoyment.