Gokoro Oden Chungmuro Branch

A set menu including pork cutlet, fish cutlet, shrimp tempura, and udon. You can enjoy various fried items and warm udon all at once, making it a hearty and filling meal.

A set menu featuring crispy pork cutlet simmered in a spicy kimchi nabe broth. The combination of the softened cutlet and the spicy kimchi broth is excellent. It's a hearty meal when eaten with warm rice.

Handmade crispy and savory pork cutlet. Crispy on the outside and tender on the inside, it's a favorite for all ages. Best enjoyed hot with sauce.

Crispy fried fish made from tender fish fillets. It has a light and savory flavor and pairs well with tartar sauce. Recommended for those who prefer a light and clean taste.

Donkatsu with sweet sweet potato mousse. The crispy coating and the smooth, sweet sweet potato create a unique combination. It is especially popular with children and those who enjoy sweet flavors.

Donkatsu generously filled with mozzarella cheese. The savory, stretchy cheese inside the crispy coating is delightful. Enjoy the combination of crispy cutlet and smooth cheese.

A bowl of freshly cooked white rice. It can be enjoyed as a hearty accompaniment to your main dish.

Buckwheat noodles served in a cold soba broth, enjoyed by dipping. Order an extra portion to enjoy the cool and clean taste even more. Perfect for those who enjoy a generous serving.

A mini udon with a hot or cold broth. A small portion that is perfect to accompany your main dish.

Mini buckwheat noodles served in a cold broth. A small portion that pairs perfectly with your main dish for a clean finish.

A traditional buckwheat dish where noodles are dipped in cold broth. The refreshing and clean broth combined with chewy buckwheat noodles is especially good in hot weather.

A noodle dish served cold with buckwheat noodles in a refreshing soba broth. The bonito-based broth provides a deep flavor. It's a perfect choice to cool down on a hot day.

A warm noodle dish with buckwheat noodles in hot broth. It warms you up on cold days and is characterized by its savory and deep broth. It's also good for hangover relief.

A larger portion of cold buckwheat noodles than the regular Zaru Soba. Enjoy the cold broth and chewy noodles more generously. Recommended for those with a hearty appetite.

A dish made by adding chewy udon noodles to spicy kimchi broth. The spicy yet refreshing broth is excellent, and it's also popular for hangover relief. The combination of kimchi's savory flavor and udon is great.

A hearty oden soup with fresh seafood and various types of fish cakes. It has a refreshing and spicy broth that is perfect as a side for drinks. Great for sharing with a group.

A warm oden soup with various high-quality fish cakes and ingredients. It has a clear, refreshing broth and chewy fish cakes. Good as a light snack or when you crave warm soup.

Various types of fish cakes that can be added to oden soup. Enjoy your favorite fish cakes more generously.

Chewy udon noodle filling. Can be added to oden soup or other stews for a more filling meal.

A fish cake pouch made by filling a tofu pouch with glass noodles and vegetables. Added to oden soup, it provides a soft and savory flavor. It can be enjoyed moist after absorbing the broth.

A dish with a thick broth containing various seafood, served with crispy nurungji (scorched rice). The nurungji softens in the hot broth, adding a savory flavor. It can be enjoyed as a snack or a meal.

Three skewers made by wrapping various ingredients in bacon. The combination of savory bacon and the filling is excellent. Great as a snack with beer or sake.

An assorted skewer dish made with various vegetables and ingredients such as ginkgo nuts, garlic, and mushrooms. It is grilled over charcoal, giving it a fragrant smoky flavor. It's a good choice for those who prefer healthy and light snacks.

Chicken wing skewers grilled with soy sauce marinade. The sweet and savory marinade is well-absorbed, and the combination of tender meat and chewy skin is excellent. It's a popular choice for beer.

A skewer assortment consisting of gizzards, hearts, ginkgo nuts, and garlic. You can enjoy the chewy texture of gizzards and hearts, along with savory ginkgo nuts and aromatic garlic. Experience a variety of flavors and textures at once.

A skewer assortment of chicken skewers and chicken gizzards. You can enjoy both tender chicken and chewy gizzards. It's a satisfying and delicious snack with drinks.

Chicken skewers grilled over charcoal, full of smoky flavor. The outside is crispy, the inside is moist, and the sweet and savory marinade is well-balanced. A popular snack to enjoy with beer.

A comprehensive assorted skewer dish where you can taste various ingredients like ginkgo nuts, garlic, bacon, chicken, shrimp, and gizzards all at once. Highly recommended for those who want to enjoy a generous variety of skewers.

Dried pollack grilled to a crispy texture. It has a savory and nutty flavor and is very popular as a beer snack with its special sauce.

A dried snack featuring chewy dried squid and savory peanuts. It's a perfect match with beer and a light snack to enjoy.

A dried snack featuring tender squid and savory peanuts. It has a chewy texture and a light flavor, pairing perfectly with cold beer.

Dried codfish grilled to a light flavor. The savory taste deepens with each chew, and it tastes even better dipped in soy sauce or chojang. It's a light and enjoyable snack with drinks.

Small smelt grilled whole until golden brown. These plump fish are filled with roe, offering a rich, savory, and slightly salty flavor. They are excellent with beer or sake.

Baby octopus stir-fried in a sweet and spicy sauce, served on a hot plate. The combination of chewy baby octopus and crisp vegetables is excellent, and its spicy flavor is great for relieving stress. It is a popular dish to enjoy with drinks.

A fried rice made by stir-frying rice with spicy stir-fried baby octopus sauce. It has an excellent savory and spicy flavor, making it a satisfying meal option. It tastes even better when stir-fried with leftover spicy baby octopus sauce.

Boiled whelk, sliced thinly. You can taste the fresh, original flavor of the whelk, and it's great dipped in chojang or sesame oil. A light and enjoyable snack with drinks.

Chewy whelks stir-fried in butter for a rich flavor. The butter's aroma and the whelk's texture are well-balanced. It's a popular snack with drinks and is best enjoyed hot.

Boiled octopus, sliced thinly. It has a chewy and tender texture with a delicious, light flavor. It tastes even better dipped in chojang or sesame oil. A great snack with drinks.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various side dishes. It's good for a light meal or drinking session.

A cocktail soju made by infusing soju with cucumber. The cool and refreshing cucumber aroma neutralizes the bitterness of the soju. It's a light and refreshing drink.

A drink made by adding grilled dried pufferfish fins to warm sake. The savory aroma of the grilled fins and the clean taste of sake blend to create a unique flavor. Especially good on cold days.

A traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet, and slightly carbonated taste. It pairs particularly well with Korean side dishes such as bindae-tteok and pajeon.

Korea's representative lager beer. It has a clean and refreshing taste and pairs well with any side dish. It's a popular, easy-drinking beer.

A lager beer with a crisp and clean taste. Made with pristine Australian malt for a fresh flavor. It's perfect for quenching your thirst on a hot day.

One of Japan's representative beers, characterized by its clean and dry taste. It has a rich foam and a refreshing finish. It pairs well with various Japanese side dishes.

A traditional Korean clear rice wine made from rice. It has a clean and smooth taste with a subtle aroma. It pairs well with seafood dishes or light appetizers.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and tangy taste and deep red color. It pairs particularly well with meat dishes or sweet desserts.

Freshly poured, cold, and refreshing draft beer. It features rich foam and a crisp taste. It pairs particularly well with fried foods or spicy snacks and is great for quenching thirst.

A refreshing carbonated drink, available as either Cider or Cola. It pairs well with any meal and makes your dining experience more refreshing.

A highball based on Suntory whisky. You can choose between lemon or ginger for a refreshing or spicy taste. It's a cocktail that even whisky beginners can enjoy lightly.

A set including Ilpoom Jinro, a premium distilled soju, along with tonic water and lemon. You can enjoy Ilpoom Jinro like a highball, offering a clean and fragrant taste. Perfect for special occasions or when you want to enjoy soju in a unique way.

Ilpoom Jinro, a premium distilled soju. It is characterized by its clean and smooth finish and subtle aroma, and is best enjoyed straight or on the rocks. It is well-suited for special occasions or formal drinking gatherings.