Gichan Sushi

Assorted sushi with 10 pieces, available only during lunchtime. Made with fresh ingredients, it's a light yet satisfying meal.

A lunch menu item with fresh sashimi and various vegetables placed on rice and mixed with gochujang sauce. It has a sweet and sour taste and can be enjoyed healthily and lightly.

A menu where you can taste various types of fresh sashimi at once. You can experience the unique tastes and textures of different fish species, and it's also good as a snack with drinks.

Chewy and light-tasting flatfish sashimi. Its tender yet elastic texture makes it a particularly beloved menu item in Korea. Dip in soy sauce or gochujang.

A popular menu item where you can enjoy both tender flatfish and rich, savory salmon sashimi. You can taste two types of sashimi at once.

Salmon sashimi with a tender texture and savory flavor. The orange flesh with white marbling is beautiful, and it tastes even better with onions and capers.

The most basic assorted sushi with 12 pieces. Composed of various types of fish sushi, you can enjoy a balanced taste.

A special sushi set with 12 pieces made with the freshest ingredients of the day. You can taste sushi made with seasonal fish or special ingredients.

A generous menu featuring 18 pieces of assorted sushi served on a long plate measuring 1 meter. Great for sharing among a group.

A 10-piece sushi set where you can enjoy two types of sushi in halves. For example, you can enjoy 5 pieces of flatfish and 5 pieces of salmon sushi.

Sushi with chewy flatfish. Good for those who prefer a light and clean taste.

Sushi with tender and savory salmon, 10 pieces. You can enjoy the unique flavor of salmon, and its melt-in-your-mouth texture is excellent.

Sushi with thinly sliced beef lightly grilled and placed on rice, 10 pieces. The harmony of tender beef and sushi is excellent. The flavor is enhanced with wasabi.

A one-bowl dish with fresh sashimi and crisp vegetables placed on rice, mixed with a spicy and sweet gochujang sauce. A simple yet nutritious meal.

A donburi dish with roe (fish roe), seaweed flakes, and vegetables served on warm rice and mixed together. Usually served in a hot stone bowl, it can be enjoyed warm and has a savory and light taste.

A Japanese donburi dish with glistening salmon sashimi served over rice. The rich and tender salmon flavor is exquisite, enjoyed with onions, sprouts, and soy sauce.

A Japanese donburi dish with fresh seafood (raw fish, shrimp, egg, etc.) and vegetables scattered attractively over sushi rice. You can enjoy the taste and colors of various ingredients simultaneously.

Menu featuring three large, crispy fried king prawns. Enjoy the crispy exterior and moist interior of the prawns, served with soy sauce or other dipping sauces.

Pork cutlet made with thick sirloin, coated in batter and fried until crispy. It's savory on the outside and juicy on the inside, served with pork cutlet sauce. A popular menu item that children also love.

A dish of whole grilled salmon head. You can enjoy the savory fat and tender flesh of the salmon, and it's fun to pick the meat off. Recommended as a snack with drinks.

A beer with a cool and refreshing taste. A light drink to enjoy with food.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various side dishes. The alcohol content is about 16-20%.

A traditional Korean rice wine made by fermenting rice as the main ingredient. It has a clear and clean taste with a subtle aroma, and pairs particularly well with raw fish or seafood dishes. The alcohol content is about 13%.

Fruit wine made from black raspberries. It features a red color and a sweet yet sour taste. The alcohol content is about 15-18%.

Asahi, a representative Japanese beer brand. It features a refreshing and clean taste, perfect for enjoying cold with food.

Pure Japanese sake made with only rice, water, and malt. It has a clear and smooth taste and aroma, and is served in a 750ml bottle. Pairs well with raw fish.

A premium sake from Suntory, a famous Japanese liquor company. It features a deep, rich flavor and a smooth finish. Great for special occasions.

Sake served in a small bottle. Usually a good amount for one or two people to enjoy lightly. It tastes even better when served warm.