Geum-A

A Korean-Chinese dish of crispy fried pork coated in a sweet and sour sauce. The crispy exterior and tender interior of the pork blend well with the sauce. The acidity of the vinegar and the sweetness of the sugar are balanced, making it great for the whole family to enjoy.

A spicy version of tangsuyuk, characteristic of Sichuan cuisine. Crispy fried pork is coated in a spicy sauce containing chili oil and spices, offering a unique flavor different from regular tangsuyuk. Recommended for those who prefer spicy food.

A dish of crispy fried chicken served with a refreshing soy sauce. It is served with fresh vegetables to balance the richness, and the savory chicken and tangy sauce are well-harmonized. It is also good as a snack with drinks.

A dish of fried chicken tossed in a spicy and savory sauce. It contains chili peppers, garlic, and green onions for a rich flavor, and the crispy exterior and moist interior of the chicken are excellent. It is popular as a side dish for rice or as a snack with drinks.

A spicy dish of stir-fried chicken and vegetables in chili oil. It is characterized by its numbing spiciness and the savory flavor of the chicken, making it good to eat with rice or as a snack with drinks. It has the characteristic aroma of spices found in Sichuan cuisine, which stimulates the appetite.

Crispy fried dumplings. They have a savory exterior and a moist filling, making them great for meals or snacks. They taste even better when dipped in soy sauce.

Boiled dumplings with a soft wrapper and a generous filling. They are characterized by their mild and moist taste, served warm with broth or dipped in soy sauce. They are good for a simple meal or as a side dish.

A cold dish made by tossing assorted seafood, vegetables, and yangjangpi (wide noodles made from mung bean starch) in a mustard sauce. The pungent mustard flavor stimulates the appetite, and the texture and freshness of the various ingredients are characteristic. It is good for sharing among several people.

A dish made by stir-frying finely julienned ingredients such as sea cucumber, shrimp, mushrooms, and bamboo shoots in a thick sauce. It is characterized by its soft and mild taste and can be eaten over rice or as a side dish with drinks. It is a luxurious Chinese dish that is also suitable for entertaining guests.

A dish stir-fried with premium seafood such as abalone, sea cucumber, and shrimp, along with mushrooms and vegetables. It embodies the meaning of 'happiness for the whole family' and boasts the rich flavor and aroma of abundant seafood. Recommended for entertaining distinguished guests or for special occasion meals.

A premium seafood dish stir-fried with fragrant matsutake mushrooms and chewy scallops. The deep aroma of the mushrooms and the fresh taste of the scallops harmonize, offering a soft and moist texture. Recommended for those seeking a special culinary experience.

A representative Korean-Chinese dish made by stir-frying pork and vegetables in black bean sauce and serving it over noodles. It is characterized by its sweet and savory taste and is a menu item loved by people of all ages. It is good for a simple meal.

Jajangmyeon with abundant assorted seafood (Samseon). It offers a deeper and richer flavor than regular jajangmyeon, with the chewy texture of seafood adding a luxurious taste.

A refreshing and mild udon with a clear broth, generously filled with assorted seafood (Samseon). It is not spicy and can be enjoyed without feeling overwhelmed. The savory flavor of the seafood infuses the broth, creating an excellent refreshing taste. It is also good for hangovers.

A dish of fluffy stir-fried rice mixed with vegetables and meat. It is characterized by its savory and mild taste and is served with black bean sauce, allowing you to enjoy both flavors simultaneously. It is a simple yet satisfying meal.

Fried rice with abundant assorted seafood (Samseon). The fresh taste of seafood and the savory stir-fried rice grains harmonize to create a deeper flavor than regular fried rice. It is served with black bean sauce.

A menu item where japchae, made by stir-frying glass noodles, various vegetables, and meat in soy sauce, is served over rice. It has a good texture with chewy glass noodles and crisp vegetables, and is characterized by its savory and salty taste. It is a hearty meal option.

A menu item where yusanseul is served over rice and mixed. The soft yusanseul sauce, containing various ingredients like sea cucumber, shrimp, and mushrooms, blends well with the rice, offering a deep and mild flavor. You can enjoy a luxurious meal in one bowl.

A menu item where assorted seafood and vegetables are stir-fried spicy and served over rice with a thick japchae sauce. It is hearty and satisfying, with the spicy flavor and the rich taste of seafood. It is also good as a snack with drinks.

A spicy and refreshing jjamppong soup dish generously filled with assorted seafood and vegetables. It does not include noodles, making it a good accompaniment to drinks and excellent for hangovers. It is good for sharing among a group.

A dish of crispy fried nurungji (scorched rice) topped with a thick seafood sauce. When the hot sauce is poured, the nurungji softens, blending the savory taste with the seafood flavor. It has a soft taste that everyone, young and old, enjoys.

A representative beer produced in the Qingdao region of China. It is characterized by its refreshing and clean taste and pairs well with various Chinese dishes. It tastes even better when served cold.

A Chinese spirit produced in the Yantai region of China. It is characterized by its smooth finish and subtle fruity aroma. While the alcohol content is relatively high, its fragrance makes it a good accompaniment to Chinese cuisine. Available in various sizes.

A Chinese white spirit originating from Qufu, the hometown of Confucius. It is characterized by its clean and subtle aroma, and its smooth taste pairs well with Chinese cuisine. The alcohol content is relatively high.

A Chinese liquor that can be enjoyed lightly and cleanly, similar to Korean soju. It has a lower alcohol content than Yeontae Goryangju, making it easy to pair with Chinese cuisine. It is even more refreshing when served cold.

A popular Chinese white spirit characterized by its strong and refreshing taste. Despite its high alcohol content, it has a clean aftertaste and is good for cutting through the richness of Chinese cuisine. You can feel the deep flavor even with a small amount.