Geu-etnal Sonjjajang

A delicious fried chicken thigh dish stir-fried in a special sweet, sour, and spicy garlic sauce. The crispy exterior and tender interior of the chicken, combined with the rich sauce, are exceptional. Great as a side dish with drinks or a main course.

A dish of crispy fried chicken thigh meat combined with fresh lettuce and a sweet, sour, and spicy sauce. The savory fried chicken and refreshing sauce create a harmonious blend, allowing you to enjoy it without feeling greasy. Popular as a meal or a side dish with drinks.

A Chinese dish made by stir-frying shredded ingredients such as sea cucumber, shrimp, bamboo shoots, shiitake mushrooms, and meat. It's characterized by its savory yet deep flavor, with a soft texture and subtle aroma. Excellent as a sophisticated side dish with drinks or a main course.

A dish featuring eight precious seafood ingredients such as shrimp, squid, and sea cucumber, stir-fried with vegetables in chili oil for a spicy flavor. The fresh taste of the seafood and the spicy seasoning create an addictive flavor. Particularly popular as a side dish with drinks.

Crispy fried plump shrimp tossed in a sweet and creamy sauce. The bouncy texture of the shrimp and the sweet cream sauce create a harmonious blend, making it a favorite for all ages. Great as an appetizer or for kids.

Crispy fried plump shrimp stir-fried in a spicy chili oil and rich garlic sauce. The savory fried shrimp and the sweet and spicy gganpung sauce create a harmonious blend. Recommended for those who enjoy spicy flavors, and great with drinks.

Fried shrimp served with a sweet and sour tomato ketchup sauce. The savory shrimp and the refreshing sauce create a harmonious blend, making it enjoyable for everyone. Great as a side dish with rice or a snack.

A spicy stir-fried glass noodle dish made with pork, bell peppers, bamboo shoots, onions, and various vegetables, stir-fried in chili oil. The chewy glass noodles and crisp vegetables offer a delightful texture. It's great as a meal or a side dish with drinks, especially when wrapped in flower buns.

A cold dish where assorted seafood and vegetables are mixed with a mustard sauce. The pungent mustard aroma and fresh ingredients stimulate the appetite and offer a variety of textures. Typically enjoyed as a side dish with drinks or as an appetizer.

A dish made by stuffing minced shrimp into fresh shiitake mushrooms, frying them, and then stir-frying them in a sweet and spicy savory sauce. The fragrant shiitake mushrooms, chewy shrimp, and deep savory sauce create a harmonious blend. Excellent as a sophisticated side dish with drinks or a main course for special occasions.

A dish where a thick sauce made with assorted seafood and vegetables is poured over crispy fried nurungji (scorched rice). The savory nurungji, softened by the hot sauce, and the refreshing seafood flavor create a comforting meal. Popular as a hangover cure or a special meal.

A representative Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy exterior and tender interior of the fried pork harmonize with the fruity sauce. Popular as a meal or a side dish with drinks, and loved by children.

A hearty soup dish made with various seafood and vegetables simmered in a spicy broth. It features generous ingredients and a refreshing, sharp soup base, making it a great choice for a side dish with drinks or for sharing. Also excellent for hangovers.

A representative Korean-Chinese dish where chewy noodles are mixed with a savory black bean sauce made from stir-fried jjajang paste, pork, and vegetables. It's characterized by its sweet and savory flavor, with the chewy noodles and rich sauce harmonizing perfectly. A beloved national dish for all ages.

A premium jajangmyeon made by adding three kinds of fresh seafood, such as sea cucumber, shrimp, and squid, to regular jajangmyeon for enhanced flavor. It offers a deeper and more refreshing taste than regular jajangmyeon. Recommended for seafood lovers.

A hearty noodle dish with fresh seafood and various vegetables, simmered in a spicy broth. Its refreshing and sharp soup base is exceptional, with generous ingredients adding to its richness. Highly recommended for those who enjoy spicy food, it's also a great hangover cure.

A jjamppong that offers a more intense spicy flavor than the regular seafood jjamppong. It features a fiery spiciness that blows away stress, combined with a refreshing seafood broth. Highly recommended for those who enjoy very spicy food.

A dish where rice is mixed into a spicy seafood jjamppong broth instead of noodles. It's a satisfying meal, and the hot, refreshing broth deeply flavors the rice. Also excellent for hangovers.

A jjamppong with reduced spiciness, emphasizing a soft and savory taste. It retains the refreshing seafood flavor without being spicy, making it enjoyable for those who can't handle spicy food or for children. A comforting broth dish.

A spicy jjamppong brimming with chewy octopus and fresh seafood. Rich in taurine, the octopus adds a refreshing and healthy flavor. It's even more satisfying when you mix rice into the broth.

A jjamppong filled with fresh oysters, a winter delicacy. The unique refreshing and deep flavor of oysters infuses the broth, adding a clean taste. A seasonal dish highly recommended for oyster lovers.

A jajang dish where chewy noodles are stir-fried with generous amounts of seafood such as shrimp, squid, and mussels on a large platter. It offers a richer flavor, chewier noodles, and a harmony of various seafood compared to regular jajangmyeon. Great for sharing among multiple people.

A delicious fried rice stir-fried with three kinds of fresh seafood such as shrimp and squid, along with various vegetables. It offers a clean taste with the savory flavor of seafood. A satisfying meal.

A dish where chewy glass noodles, various vegetables, and meat are stir-fried in chili oil and served over rice. The spicy and sweet flavor of japchae combined with rice makes for a hearty meal. For a larger portion, we recommend the extra large size.

A luxurious meal option featuring soft and savory yusanseul (sea cucumber, shrimp, bamboo shoots, meat, etc.) served over rice. It's characterized by the harmonious flavors of various ingredients and a soft texture, making it a nutritious meal. Perfect for special occasions.

A dish where various seafood and vegetables are stir-fried in a thick oyster sauce and poured over rice. The rich flavor of seafood and the savory sauce blend perfectly with the rice for a satisfying and flavorful meal. Recommended for those who love abundant seafood.

Fried dumplings with crispy yet soft wrappers, filled with a refreshing mixture of meat and fresh vegetables. The fried filling is even more flavorful. Great as a snack, a side dish, or with drinks.

A representative sorghum liquor produced in the Yantai region of China. It's known for its smooth finish and clean, fragrant aroma. With an alcohol content of 34%, it's perfect for enjoying with Chinese cuisine. Recommended for those who prefer a fragrant flavor.

A Chinese white liquor characterized by its intense and clean taste. With a high alcohol content (approx. 56%), it's best enjoyed in small sips and effectively cuts through the richness of oily Chinese dishes. Recommended for those who prefer strong spirits.

A general term for Chinese spirits distilled from grains, typically with a high alcohol content. Its unique aroma and strong flavor pair well with Chinese cuisine and are believed to aid digestion. A good option for those new to Chinese spirits.

A refreshing and crisp alcoholic beverage, perfect for enjoying lightly with your meal. It features a tingling carbonation and a pleasant bitterness, pairing well with various Chinese dishes. Great for quenching thirst.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It typically has an alcohol content of around 16-20% and pairs well with various Korean dishes as well as Chinese cuisine. It's a popular and easy-to-enjoy alcoholic beverage.

A selection of refreshing soft drinks to be enjoyed cool during or after your meal. They cleanse the palate and enhance the dining experience.