Geomok Herbal Sundae Guk

Sundae guk (soup) boiled with traditional herbal ingredients. It is a hot soup with pork offal and sundae. The deep, rich broth blended with herbal aromas is excellent for hangovers or for boosting your health. It is a hearty meal eaten with rice. Adjust the seasoning with salted shrimp or spicy paste.

Sundae guk (soup) boiled with traditional herbal ingredients, served in a more generous portion than regular sundae guk. It is a hot soup with pork offal and sundae. The deep, rich broth blended with herbal aromas is excellent for hangovers or for boosting your health. The larger portion makes it even more satisfying. It is a hearty meal eaten with rice. Adjust the seasoning with salted shrimp or spicy paste.

A savory and deep-flavored Korean soybean paste stew. It contains vegetables like tofu, zucchini, and onions, along with seafood or meat, making it refreshing and spicy. As a representative Korean home-style stew, its salty yet savory taste is excellent. It is served piping hot and is best eaten with rice. You can mix it with hot rice or eat it alongside. If you want to add spiciness, you can add chili peppers.

A bowl of freshly cooked white rice. It pairs well with all Korean dishes. The rice has a soft and moist texture, enhancing the flavor of the main dish. It can be eaten with soup or stew, or served with side dishes.

Korean-style sundae made with traditional herbal ingredients. It is made by stuffing pig intestines with glutinous rice, vegetables, and blood, then steaming them. It is characterized by its chewy, soft texture and deep flavor. It is dipped in chojang (spicy vinegar sauce) or salt. It is good to enjoy as a side dish with drinks, and it tastes even better with the accompanying liver, lungs, etc.

This dish is made by boiling and slicing the stomach lining of a pig. It is characterized by its chewy and soft texture. It has a savory and light taste with a distinct chewy texture. It is eaten with salted shrimp or ssamjang. It is a representative dish that pairs well with alcoholic beverages like soju.

A type of haejangguk (hangover soup) or jjigae (stew) that is good to eat with alcohol. It is spicy and refreshing, making it excellent for hangovers after drinking. It is characterized by its spicy and rich broth that warms you up. It can be enjoyed with alcohol or eaten with rice as a hangover cure.

This is thinly sliced meat from the boiled head of a pig. It harmoniously combines a soft and chewy texture. It boasts a delicate and savory flavor, with a perfect balance of fat and lean meat for a tender texture. It is enjoyed wrapped in lettuce with salted shrimp, ssamjang, garlic, and chili peppers, or as a side dish with drinks.

Korea's representative distilled spirit. It is characterized by its clear and clean taste. (Approx. 16-25% ABV) It has a clean finish, and many varieties have a sweet rather than bitter taste. It can be enjoyed chilled and straight, or mixed with other beverages to make cocktails.

A variety of beers are available. It is likely a refreshing Korean lager. It is characterized by its crisp carbonation and cool, clean taste. It is best enjoyed chilled to quench your thirst and pairs well with any food.

A traditional Korean unfiltered rice wine made by fermenting rice. It is rich in lactic acid bacteria. (Approx. 6% ABV) It is characterized by its unique sour yet sweet taste and smooth finish. Some varieties are carbonated. It is best enjoyed chilled and shaken, and it pairs wonderfully with Pajeon (green onion pancakes) or other types of pancakes.

This is fresh makgeolli produced by the Jipyeong Makgeolli brewery. It is famous for its smooth finish and rich flavor. The subtle sweetness, clean umami, and moderate carbonation blend for a smooth drinking experience. It is best enjoyed chilled and shaken, typically with Korean dishes.

This is fresh makgeolli produced by Guksoondang. It is characterized by its crisp refreshment and cool taste. The refreshing and clean flavor, combined with crisp carbonation, makes it enjoyable. Drink it chilled and shaken; it pairs particularly well with spicy or greasy foods.

Makgeolli made with chestnuts. You can enjoy the sweet and nutty flavor of chestnuts, which is sweeter than regular makgeolli. The unique sweet and smooth taste of chestnuts blends with the makgeolli, making it easy to drink. It leaves a nutty aftertaste. Enjoy it chilled and shaken; it's also good as a meal replacement or a dessert drink.

This is a Korean Cheongju (clear rice wine) made by refining rice and fermenting it at low temperatures. It is characterized by its clear and clean taste. (Approx. 13% ABV) It has a clean and smooth finish with a subtle sweetness and aroma. It is best enjoyed chilled with raw fish or seafood dishes.

A general term for various non-alcoholic beverages. This can include soft drinks and juices. While it varies by type, they generally quench thirst with a cool, sweet, or refreshing taste. They are good to have with meals or for guests who do not drink alcohol.